Pumpkin Bars with Cream Cheese Frosting by @bobsredmill

45 min

9 servings

🎃

240 ml

Pumpkin puree

🧈

1 stick + 6 tbsp

Butter

🥚

2

Eggs

🍬

120 ml

Sugar

🍬

120 ml

Brown sugar

🥛

60 ml

Sour cream

🌾

120 g

Flour

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🪵

1 tsp

Cinnamon

🧂

1 tsp

Pumpkin pie spice

🧀

140 g

Cream cheese

🍦

1 tbsp

Vanilla extract

🍦

1

Vanilla bean paste

🍬

120 g

Powdered sugar

  1. Preheat

    Preheat oven to 350°F.

  2. Combine
    • Pumpkin puree
    • Butter
    • Eggs

    Combine all wet ingredients (pumpkin puree, melted butter, eggs, sugar, brown sugar, sour cream) in a large bowl and whisk together.

  3. Add
    • Flour
    • Pumpkin puree
    • Cinnamon

    Add dry ingredients (flour, baking powder, baking soda, cinnamon, pumpkin pie spice) to the same bowl and mix until combined.

  4. Pour

    Pour the batter into a parchment-lined 9x9 baking dish.

  5. Bake

    Bake at 350°F for approximately 30 minutes, or until a toothpick comes out clean.

  6. Cool

    Let the bars cool completely.

  7. Beat
    • Cream cheese
    • Vanilla extract
    • Butter

    Beat together the frosting ingredients (cream cheese, vanilla extract, vanilla bean paste, butter, powdered sugar) until smooth and creamy.

  8. Spread
    • Cinnamon

    Spread the frosting over the cooled bars and finish with a little cinnamon on top.

Pumpkin Bars with Cream Cheese Frosting by @bobsredmill

45 min

9 servings

🎃

240 ml

Pumpkin puree

🧈

1 stick + 6 tbsp

Butter

🥚

2

Eggs

🍬

120 ml

Sugar

🍬

120 ml

Brown sugar

🥛

60 ml

Sour cream

🌾

120 g

Flour

🫙

1 tsp

Baking powder

🫙

1 tsp

Baking soda

🪵

1 tsp

Cinnamon

🧂

1 tsp

Pumpkin pie spice

🧀

140 g

Cream cheese

🍦

1 tbsp

Vanilla extract

🍦

1

Vanilla bean paste

🍬

120 g

Powdered sugar

Preparation Steps

  1. Step 1/8

    Preheat oven to 350°F.

  2. Step 2/8

    Combine all wet ingredients (pumpkin puree, melted butter, eggs, sugar, brown sugar, sour cream) in a large bowl and whisk together.

    🎃Pumpkin puree
    🧈Butter
    🥚Eggs
    🍬Sugar
    🍬Brown sugar
    🥛Sour cream
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Add dry ingredients (flour, baking powder, baking soda, cinnamon, pumpkin pie spice) to the same bowl and mix until combined.

    🌾Flour
    🫙Baking powder
    🫙Baking soda
    🪵Cinnamon
    🧂Pumpkin pie spice
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Pour the batter into a parchment-lined 9x9 baking dish.

    📜Parchment paper
    🍳Baking dish

  5. Step 5/8

    Bake at 350°F for approximately 30 minutes, or until a toothpick comes out clean.

    ✨Toothpick

  6. Step 6/8

    Let the bars cool completely.

  7. Step 7/8

    Beat together the frosting ingredients (cream cheese, vanilla extract, vanilla bean paste, butter, powdered sugar) until smooth and creamy.

    🧀Cream cheese
    🍦Vanilla extract
    🍦Vanilla bean paste
    🧈Butter
    🍬Powdered sugar
    🥣Mixing bowl

  8. Step 8/8

    Spread the frosting over the cooled bars and finish with a little cinnamon on top.

    🪵Cinnamon
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Dairy, Eggs, Sugar, Grains, Leavening agent, Spices, Flavoring

Ingredients

Pumpkin puree, Butter, Eggs, Sugar, Brown sugar, Sour cream, Flour, Baking powder, Baking soda, Cinnamon, Pumpkin pie spice, Cream cheese, Vanilla extract, Vanilla bean paste, Powdered sugar

Notes

Butter (melted, room temperature, for the frosting), Flour (Bob's Red Mill flour), Cinnamon (a little, to finish on top of the frosting)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Fat: 17g, Fiber: 1g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 210mg, Calcium: 40mg, Potassium: 120mg, Iron: 1mg

Vitamins

Vitamin A: 2800IU, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Toothpick, Parchment paper, Baking dish

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Thanksgiving, Fall gathering, Holiday season, Neighborly gift-giving

Origin

Source

Platform

instagram

Original Creator

@bobsredmill

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Soft, Creamy

Flavors

Sweet, Spiced, Pumpkin, Cinnamon, Vanilla, Creamy tang

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated (frosted) : 4-5 days (Store in an airtight container due to the cream cheese frosting), room temperature (unfrosted bars only) : 1-2 days (Keep covered, away from direct sunlight and heat), frozen (unfrosted bars) : up to 2-3 months (Wrap tightly in plastic wrap and place in an airtight freezer bag; thaw before frosting)