Sushi Waffle - Mosaic Edition by @alexawhatsfordinner

40 min

2 servings

🍚

200 g

Sushi rice

🍚

2 tbsp

Rice wine vinegar

🫗

0.5 tbsp

Sesame oil

🍶

1 tbsp

Mirin

🧂

1 tsp

Salt

🫗

Cooking spray

🐟

85 g

Sushi grade tuna

🐟

85 g

Sushi grade salmon

🥒

60 ml

Cucumber

🥑

0.5

Avocado

🥢

1 tbsp

Low sodium soy sauce

🫙

Wasabi

🌶️

Sriracha

🥚

Kewpie mayonnaise

🌱

Sesame seeds

🧅

Green onion

  1. Combine
    • Sushi rice
    • Rice wine vinegar
    • Sesame oil

    In a large bowl, combine the cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt, and mix to evenly coat the rice.

  2. Heat
    • Cooking spray

    Heat the waffle maker and grease it with cooking spray.

  3. Fill
    • Sushi rice

    Fill the waffle maker with half of the rice mixture and cook until golden brown and crispy.

  4. Set
    • Sushi rice

    Repeat with the other half of the rice mixture and set the rice waffles aside.

  5. Assemble
    • Sushi grade tuna
    • Sushi grade salmon
    • Cucumber

    Assemble the waffles, alternating between tuna, salmon, cucumber, and avocado cubes to fill the waffle holes.

  6. Drizzle
    • Low sodium soy sauce

    Drizzle soy sauce on top.

  7. Garnish
    • Wasabi

    Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise.

  8. Garnish
    • Sesame seeds
    • Green onion

    Garnish with sesame seeds and green onion slices.

Sushi Waffle - Mosaic Edition by @alexawhatsfordinner

40 min

2 servings

🍚

200 g

Sushi rice

🍚

2 tbsp

Rice wine vinegar

🫗

0.5 tbsp

Sesame oil

🍶

1 tbsp

Mirin

🧂

1 tsp

Salt

🫗

Cooking spray

🐟

85 g

Sushi grade tuna

🐟

85 g

Sushi grade salmon

🥒

60 ml

Cucumber

🥑

0.5

Avocado

🥢

1 tbsp

Low sodium soy sauce

🫙

Wasabi

🌶️

Sriracha

🥚

Kewpie mayonnaise

🌱

Sesame seeds

🧅

Green onion

Preparation Steps

  1. Step 1/8

    In a large bowl, combine the cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt, and mix to evenly coat the rice.

    🍚Sushi rice
    🍚Rice wine vinegar
    🫗Sesame oil
    🍶Mirin
    🧂Salt
    🥣Bowl
    🥄Spoon

  2. Step 2/8

    Heat the waffle maker and grease it with cooking spray.

    🫗Cooking spray

  3. Step 3/8

    Fill the waffle maker with half of the rice mixture and cook until golden brown and crispy.

    🍚Sushi rice

  4. Step 4/8

    Repeat with the other half of the rice mixture and set the rice waffles aside.

    🍚Sushi rice

  5. Step 5/8

    Assemble the waffles, alternating between tuna, salmon, cucumber, and avocado cubes to fill the waffle holes.

    🐟Sushi grade tuna
    🐟Sushi grade salmon
    🥒Cucumber
    🥑Avocado
    🔪Knife
    🪵Cutting board

  6. Step 6/8

    Drizzle soy sauce on top.

    🥢Low sodium soy sauce

  7. Step 7/8

    Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise.

    🫙Wasabi
    🌶️Sriracha
    🥚Kewpie mayonnaise

  8. Step 8/8

    Garnish with sesame seeds and green onion slices.

    🌱Sesame seeds
    🧅Green onion

Composition

Ingredients

Types

Grains, Condiments, Oils, Spices, Fish, Vegetables, Fruits, Sauces

Ingredients

Sushi rice, Rice wine vinegar, Sesame oil, Mirin, Salt, Cooking spray, Sushi grade tuna, Sushi grade salmon, Cucumber, Avocado, Low sodium soy sauce, Wasabi, Sriracha, Kewpie mayonnaise, Sesame seeds, Green onion

Notes

Sushi rice (uncooked, cooked according to package instructions), Rice wine vinegar (divided), Cooking spray (for greasing the waffle maker), Sushi grade tuna (chopped into small cubes), Cucumber (finely diced), Avocado (cut into small cubes), Wasabi (for garnish), Sriracha (for garnish), Kewpie mayonnaise (for garnish), Green onion (finely sliced, for garnish)

Allergens

Sulphites, Sesame, Fish, Gluten, Soy, Eggs

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Nut-Free, High-Protein, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 48g, Fat: 14g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 550mg, Selenium: 35µg, Phosphorus: 300mg, Magnesium: 55mg

Vitamins

Vitamin B12: 3.5µg, Vitamin D: 4µg, Vitamin B6: 0.6mg, Niacin (B3): 8mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Spoon

Appliances

Waffle maker

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Social Media Food Trend

Origin

Source

Platform

instagram

Original Creator

@alexawhatsfordinner

Origin

Cuisine

Japanese, American

Geographic

Japan, Asia

Various

Aspect

Texture

Crunchy, Crispy, Tender, Creamy

Flavors

Umami, Savory, Spicy, Tangy, Creamy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

raw fish - best eaten immediately : same day (serve immediately after assembling due to raw fish,keep tuna and salmon refrigerated until just before assembly), leftover assembled waffle : up to 1 day (store in an airtight container in the fridge,quality and texture of the rice waffle will decline,not recommended due to raw fish safety), cooked rice waffles only (without raw fish/toppings) : up to 2 days (store in an airtight container in the fridge,reheat in a toaster or oven to restore crispness before topping)