Classic Homemade Pizza Dough by @allinsonsflour

2h23

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

🧀

Mozzarella

Pizza toppings

  1. Add
    • Strong white bread flour
    • Fast action yeast
    • Caster sugar

    Add the flour, yeast, sugar and salt together into a mixing bowl.

  2. Mix
    • Warm water
    • Olive oil
    • Strong white bread flour

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

  3. Mix

    Using your hands, mix the ingredients together until they're well combined in the bowl.

  4. Knead

    Turn the dough out onto a lightly floured surface and knead for 10 mins.

  5. Grease

    Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size.

  6. Preheat

    Preheat your oven to 240 degrees C.

  7. Divide

    Once your dough has risen, divide the dough into three pieces, roll out and shape.

  8. Add
    • Mozzarella

    Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp and brown.

Classic Homemade Pizza Dough by @allinsonsflour

2h23

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

🧀

Mozzarella

Pizza toppings

Preparation Steps

  1. Step 1/8

    Add the flour, yeast, sugar and salt together into a mixing bowl.

    🍞Strong white bread flour
    🍞Fast action yeast
    🍬Caster sugar
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

    💧Warm water
    🫒Olive oil
    🔪Cutlery knife

  3. Step 3/8

    Using your hands, mix the ingredients together until they're well combined in the bowl.

    🥣Mixing bowl

  4. Step 4/8

    Turn the dough out onto a lightly floured surface and knead for 10 mins.

  5. Step 5/8

    Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size.

    🥣Mixing bowl

  6. Step 6/8

    Preheat your oven to 240 degrees C.

  7. Step 7/8

    Once your dough has risen, divide the dough into three pieces, roll out and shape.

    🥖Rolling pin

  8. Step 8/8

    Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp and brown.

    🧀Mozzarella
    Pizza toppings

Composition

Ingredients

Types

Grains, Leavening Agent, Sugar, Spices, Oil, Liquid, Dairy, Mixed

Ingredients

Strong white bread flour, Fast action yeast, Caster sugar, Salt, Olive oil, Warm water, Mozzarella, Pizza toppings

Notes

Fast action yeast (1 sachet), Mozzarella (topping, amount not given), Pizza toppings (unspecified toppings added before baking)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

480 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 80g, Fat: 12g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 950mg, Iron: 2.8mg, Calcium: 25mg, Potassium: 150mg, Magnesium: 35mg

Vitamins

Vitamin E: 1.2mg, Folate: 60mcg, Niacin (B3): 2.5mg, Thiamin (B1): 0.4mg

Preparation

Time Information

Preparation

2 hours 10 minutes

Cooking

13 minutes

Overall

2 hours 23 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Cutlery knife, Rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Weekend, Pizza Night

Origin

Source

Platform

instagram

Original Creator

@allinsonsflour

Origin

Cuisine

Italian, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Crispy, Soft, Elastic

Flavors

Savory, Yeasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough : 24-48 hours (in an airtight container or covered bowl,bring to room temperature before shaping), baked pizza : 2-3 days (cool completely before storing,wrap or store in an airtight container), raw dough (freezer) : up to 3 months (wrap tightly in plastic,thaw in fridge overnight before use)