Fluffy Chocolate Donuts by @raziyyz

21 min

6 servings

🍌

1

Banana

🌾

120 ml

Rolled oats

🥛

60 ml

Milk

🍦

0.5 tsp

Vanilla extract

🪵

0.5 tsp

Cinnamon

🍫

2 tbsp

Unsweetened cocoa powder

🫙

1 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🍁

2 tbsp

Maple syrup

🍫

1 scoop

Chocolate protein powder

🧂

0.13 tsp

Salt

🧀

2.5 tbsp

Cream cheese

🍬

Sweetener

  1. Mash
    • Banana

    Mash the banana with a fork.

  2. Blend
    • Rolled oats

    Blend the rolled oats into a powder.

  3. Mix
    • Banana
    • Rolled oats
    • Milk

    Mix the mashed banana, blended oats, milk, vanilla extract, cinnamon, cocoa powder, baking powder, baking soda, maple syrup, chocolate protein powder and salt well.

  4. Pour

    Pour the mix into a greased donut tray.

  5. Bake

    Bake at 350°F for about 12-13 minutes.

  6. Mix
    • Cream cheese
    • Unsweetened cocoa powder

    Mix the light cream cheese, cocoa powder and protein powder together to make the icing.

  7. Dip

    Dip the donuts into the icing.

Fluffy Chocolate Donuts by @raziyyz

21 min

6 servings

🍌

1

Banana

🌾

120 ml

Rolled oats

🥛

60 ml

Milk

🍦

0.5 tsp

Vanilla extract

🪵

0.5 tsp

Cinnamon

🍫

2 tbsp

Unsweetened cocoa powder

🫙

1 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🍁

2 tbsp

Maple syrup

🍫

1 scoop

Chocolate protein powder

🧂

0.13 tsp

Salt

🧀

2.5 tbsp

Cream cheese

🍬

Sweetener

Preparation Steps

  1. Step 1/7

    Mash the banana with a fork.

    🍌Banana
    🍴Fork

  2. Step 2/7

    Blend the rolled oats into a powder.

    🌾Rolled oats

  3. Step 3/7

    Mix the mashed banana, blended oats, milk, vanilla extract, cinnamon, cocoa powder, baking powder, baking soda, maple syrup, chocolate protein powder and salt well.

    🍌Banana
    🌾Rolled oats
    🥛Milk
    🍦Vanilla extract
    🪵Cinnamon
    🍫Unsweetened cocoa powder
    🫙Baking powder
    🫙Baking soda
    🍁Maple syrup
    🍫Chocolate protein powder
    🧂Salt
    🥣Mixing bowl

  4. Step 4/7

    Pour the mix into a greased donut tray.

    Donut tray

  5. Step 5/7

    Bake at 350°F for about 12-13 minutes.

    Donut tray

  6. Step 6/7

    Mix the light cream cheese, cocoa powder and protein powder together to make the icing.

    🧀Cream cheese
    🍫Unsweetened cocoa powder
    🍫Chocolate protein powder
    🥣Mixing bowl

  7. Step 7/7

    Dip the donuts into the icing.

Composition

Ingredients

Types

Fruit, Grains, Dairy, Flavoring, Spices, Baking, Sweetener, Supplement

Ingredients

Banana, Rolled oats, Milk, Vanilla extract, Cinnamon, Unsweetened cocoa powder, Baking powder, Baking soda, Maple syrup, Chocolate protein powder, Salt, Cream cheese, Sweetener

Notes

Banana (mashed with a fork), Rolled oats (blended into a powder), Milk (1% used, any kind works, optional, for the icing if consistency is too thick), Unsweetened cocoa powder (for the donuts, for the icing), Maple syrup (low calorie, or any sweetener), Chocolate protein powder (for the donuts, half the scoop), Salt (a pinch, about 1/8 tsp), Cream cheese (fat free or light, 2-3 tbsp, for the icing), Sweetener (optional, for the icing)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Low-Carb, Low-Calorie, Low-Fat, Egg-Free, Nut-Free, Vegetarian

Calories

73 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 10.5g, Fat: 1g, Fiber: 1.5g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 160mg, Potassium: 120mg, Calcium: 60mg, Iron: 0.8mg

Vitamins

Vitamin B6: 0.15mg, Vitamin A: 15mcg

Preparation

Time Information

Preparation

8 minutes

Cooking

13 minutes

Overall

21 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Fork, Mixing bowl, Donut tray

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Breakfast, Snack Time

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Soft, Moist

Flavors

Chocolatey, Sweet, Vanilla, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (Store sealed in an airtight container,Icing may dry out slightly but remains fine to eat), freezer : 1-2 months (Freeze without icing for best texture,Store in an airtight, freezer-safe container)