Chocolate-Hazelnut Dessert Creams, Liège-Style Danette by @iletaitungateau

30 min

6 servings

🥛

290 ml

Whole milk

🥛

300 ml

Heavy cream

🍫

100 g

Milk chocolate

🥜

60 g + 1 tbsp

Hazelnut puree

🌽

15 g

Cornstarch

🍬

10 g

Powdered sugar

  1. Mix
    • Whole milk
    • Heavy cream
    • Cornstarch

    Mix the milk, cream, cornstarch and hazelnut puree together while cold.

  2. Heat
    • Whole milk
    • Heavy cream
    • Cornstarch

    Heat the mixture in a saucepan, whisking constantly like a pastry cream, until thickened.

  3. Pour
    • Milk chocolate

    Pour the thickened mixture over the milk chocolate and mix.

  4. Pour

    Pour into pots and chill in the refrigerator.

  5. Whip
    • Heavy cream
    • Powdered sugar
    • Hazelnut puree

    Whip the cream with the powdered sugar and hazelnut puree.

  6. Pipe
    • Heavy cream

    Pipe the whipped cream onto the chilled creams.

Chocolate-Hazelnut Dessert Creams, Liège-Style Danette by @iletaitungateau

30 min

6 servings

🥛

290 ml

Whole milk

🥛

300 ml

Heavy cream

🍫

100 g

Milk chocolate

🥜

60 g + 1 tbsp

Hazelnut puree

🌽

15 g

Cornstarch

🍬

10 g

Powdered sugar

Preparation Steps

  1. Step 1/6

    Mix the milk, cream, cornstarch and hazelnut puree together while cold.

    🥛Whole milk
    🥛Heavy cream
    🌽Cornstarch
    🥜Hazelnut puree
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/6

    Heat the mixture in a saucepan, whisking constantly like a pastry cream, until thickened.

    🥛Whole milk
    🥛Heavy cream
    🌽Cornstarch
    🥜Hazelnut puree
    🥄Whisk

  3. Step 3/6

    Pour the thickened mixture over the milk chocolate and mix.

    🍫Milk chocolate
    🥄Whisk

  4. Step 4/6

    Pour into pots and chill in the refrigerator.

    Dessert pots

  5. Step 5/6

    Whip the cream with the powdered sugar and hazelnut puree.

    🥛Heavy cream
    🍬Powdered sugar
    🥜Hazelnut puree
    🥣Mixing bowl

  6. Step 6/6

    Pipe the whipped cream onto the chilled creams.

    🫙Piping bag
    Dessert pots

Composition

Ingredients

Types

Dairy, Nuts, Starch, Sweets

Ingredients

Whole milk, Heavy cream, Milk chocolate, Hazelnut puree, Cornstarch, Powdered sugar

Notes

Hazelnut puree (for the whipped cream topping), Powdered sugar (for the whipped cream topping)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

330 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Fat: 26g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 120mg, Magnesium: 25mg, Phosphorus: 110mg, Sodium: 60mg, Potassium: 180mg

Vitamins

Vitamin A: 120µg, Vitamin B2: 0.2mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Piping bag, Dessert pots

Appliances

Refrigerator, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Indulgence

Origin

Source

Platform

instagram

Original Creator

@iletaitungateau

Origin

Cuisine

French, Belgian

Geographic

France, Liège

Various

Aspect

Texture

Creamy, Smooth, Silky, Light

Flavors

Chocolatey, Nutty, Sweet, Creamy, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3 days (keep in sealed pots or covered containers,add whipped cream topping just before serving for best texture)