Caramel Sauce by @millsandbuns

20 min

8 servings

🍬

200 g

Caster sugar

💧

50 ml

Water

🧈

40 g

Butter

🥛

150 ml

Cream

  1. Measure
    • caster sugar
    • water

    Measure 200 g caster sugar and 50 ml water into the heavy-bottomed saucepan.

  2. Place
    • caster sugar
    • water

    Place the saucepan over medium heat and let the sugar mixture come to a steady bubble without stirring.

  3. Cook
    • caster sugar
    • water

    Cook for about 8 to 10 minutes until the sugar is fully melted and turns an even deep golden-amber color.

  4. Stir
    • butter

    Remove the pan from the heat and carefully stir in 40 g butter until melted and combined.

  5. Whisk
    • heavy cream

    Gradually whisk in 150 ml heavy cream until the sauce is smooth and no cream streaks remain.

  6. Transfer

    Transfer the hot caramel sauce to a clean glass jar and let it cool completely to thicken.

Caramel Sauce by @millsandbuns

20 min

8 servings

🍬

200 g

Caster sugar

💧

50 ml

Water

🧈

40 g

Butter

🥛

150 ml

Cream

Preparation Steps

  1. Step 1/6

    Measure 200 g caster sugar and 50 ml water into the heavy-bottomed saucepan.

    🍬caster sugar
    💧water
    🍲heavy-bottomed saucepan
    ⚖️kitchen scale

  2. Step 2/6

    Place the saucepan over medium heat and let the sugar mixture come to a steady bubble without stirring.

    🍬caster sugar
    💧water
    🍲heavy-bottomed saucepan

  3. Step 3/6

    Cook for about 8 to 10 minutes until the sugar is fully melted and turns an even deep golden-amber color.

    🍬caster sugar
    💧water
    🍲heavy-bottomed saucepan

  4. Step 4/6

    Remove the pan from the heat and carefully stir in 40 g butter until melted and combined.

    🧈butter
    🍲heavy-bottomed saucepan
    🥄heatproof spatula

  5. Step 5/6

    Gradually whisk in 150 ml heavy cream until the sauce is smooth and no cream streaks remain.

    🥛heavy cream
    🍲heavy-bottomed saucepan
    🥄whisk

  6. Step 6/6

    Transfer the hot caramel sauce to a clean glass jar and let it cool completely to thicken.

    🥄heatproof spatula
    🫙glass jar

Composition

Ingredients

Types

Sweeteners, Liquids, Dairy, Fats

Ingredients

Caster sugar, Water, Butter, Cream

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Nut-Free, Soy-Free

Calories

172 kcal

Macro nutrients

Protein: 0.7g, Carbohydrates: 27.2g, Total sugars: 27g, Total fat: 7.4g, Saturated fat: 4.7g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 39mg, Potassium: 48mg, Sodium: 15mg, Phosphorus: 35mg

Vitamins

Vitamin A: 89mcg, Vitamin D: 0.3mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

heavy-bottomed saucepan, whisk, heatproof spatula, glass jar, kitchen scale

Appliances

Stove

Type

Type

Type Of Dish

Sauce, Condiment

Occasions

Dessert, Baking, Coffee break, Holiday entertaining

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Smooth, Silky, Thick, Pourable

Flavors

Sweet, Buttery, Caramelized, Rich, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a clean sealed glass jar,Store away from direct sunlight,Do not leave out for extended periods because it contains dairy), fridge : 14 days (Store in an airtight clean glass jar,Cool completely before refrigerating,Reheat gently before serving if the sauce becomes too thick), freezer : 3 months (Freeze in a freezer-safe airtight container,Leave headspace for expansion,Thaw overnight in the refrigerator)