Crispy Potato Salad by @chefamirgani

30 min

4 servings

🥔

750 g

Russet potato

🫒

30 ml

Olive oil

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🧄

1.5 g

Garlic powder

🥩

25 g

Beef pepperoni

🥬

40 g

Celery

🌿

8 g

Parsley

🌶️

20 g

Red chili

🧅

5 g

Spring onion

🥚

3 tbsp

Mayonnaise

🥛

2 tbsp

Sour cream

🌼

1 tsp

Mustard

🌿

1 tsp

Dried dill

  1. Fry
    • Russet potato

    Fry the potatoes.

  2. Season
    • Russet potato
    • Olive oil
    • Salt

    Season the potatoes with olive oil, salt, black pepper and garlic powder.

  3. Fry
    • Beef pepperoni

    Fry the chopped beef pepperoni.

  4. Mix
    • Mayonnaise
    • Sour cream
    • Dried dill

    Mix the mayonnaise, sour cream, mustard and dried dill together to make the dressing.

  5. Toss
    • Russet potato
    • Beef pepperoni
    • Celery

    Toss the potatoes, fried beef pepperoni, celery, parsley, red chili and spring onion with the dressing once the potatoes have cooled slightly.

  6. Serve

    Serve.

Crispy Potato Salad by @chefamirgani

30 min

4 servings

🥔

750 g

Russet potato

🫒

30 ml

Olive oil

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🧄

1.5 g

Garlic powder

🥩

25 g

Beef pepperoni

🥬

40 g

Celery

🌿

8 g

Parsley

🌶️

20 g

Red chili

🧅

5 g

Spring onion

🥚

3 tbsp

Mayonnaise

🥛

2 tbsp

Sour cream

🌼

1 tsp

Mustard

🌿

1 tsp

Dried dill

Preparation Steps

  1. Step 1/6

    Fry the potatoes.

  2. Step 2/6

    Season the potatoes with olive oil, salt, black pepper and garlic powder.

  3. Step 3/6

    Fry the chopped beef pepperoni.

  4. Step 4/6

    Mix the mayonnaise, sour cream, mustard and dried dill together to make the dressing.

  5. Step 5/6

    Toss the potatoes, fried beef pepperoni, celery, parsley, red chili and spring onion with the dressing once the potatoes have cooled slightly.

  6. Step 6/6

    Serve.

Composition

Ingredients

Types

Vegetables, Oils, Seasonings, Meat, Processed Meat, Herbs, Condiments, Dairy

Ingredients

Russet potato, Olive oil, Salt, Black pepper, Garlic powder, Beef pepperoni, Celery, Parsley, Red chili, Spring onion, Mayonnaise, Sour cream, Mustard, Dried dill

Notes

Olive oil (a little, for the potatoes), Beef pepperoni (chopped, fried first), Celery (finely sliced), Parsley (chopped), Red chili (sliced), Spring onion (sliced)

Allergens

Egg

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 37g, Dietary fiber: 4g, Total fat: 16g, Saturated fat: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 510mg, Potassium: 620mg, Calcium: 55mg, Iron: 1.7mg

Vitamins

Vitamin C: 32mg, Vitamin K: 55mcg, Vitamin B6: 0.5mg, Vitamin A: 110mcg RAE

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Dinner, Lunch, Anytime

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Creamy, Crunchy, Tender

Flavors

Creamy, Savory, Tangy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform