Hot Dog Chili Cheese Burnt Ends by @charbroilgrills

35 min

8 servings

Hot dogs

All purpose rub

🍬

Brown sugar

🍯

Honey

🍖

BBQ sauce

🧈

Butter

🌶️

Chili

🧀

Cheese

  1. Cook

    Quick cook the hot dogs on the grill.

  2. Cut

    Pull the hot dogs off the grill and cut into small slices.

  3. Place

    Place the sliced hot dogs in half pans and season with all purpose rub.

  4. Add

    Add brown sugar, honey, bbq sauce, butter and chili on top.

  5. Put

    Put the pans back on the grill and let it go until the pan is boiling.

  6. Add

    Add shredded cheese on top and serve.

Hot Dog Chili Cheese Burnt Ends by @charbroilgrills

35 min

8 servings

Hot dogs

All purpose rub

🍬

Brown sugar

🍯

Honey

🍖

BBQ sauce

🧈

Butter

🌶️

Chili

🧀

Cheese

Preparation Steps

  1. Step 1/6

    Quick cook the hot dogs on the grill.

    Hot dogs

  2. Step 2/6

    Pull the hot dogs off the grill and cut into small slices.

    Hot dogs
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Place the sliced hot dogs in half pans and season with all purpose rub.

    Hot dogs
    All purpose rub
    Half pans

  4. Step 4/6

    Add brown sugar, honey, bbq sauce, butter and chili on top.

    🍬Brown sugar
    🍯Honey
    🍖BBQ sauce
    🧈Butter
    🌶️Chili
    Half pans

  5. Step 5/6

    Put the pans back on the grill and let it go until the pan is boiling.

    Half pans

  6. Step 6/6

    Add shredded cheese on top and serve.

    🧀Shredded cheese
    Half pans

Composition

Ingredients

Types

Meat, Spices, Sweetener, Condiment, Dairy, Vegetables

Ingredients

Hot dogs, All purpose rub, Brown sugar, Honey, BBQ sauce, Butter, Chili, Cheese

Notes

Hot dogs (quantity not given), All purpose rub (amount not given, seasoned to taste), Brown sugar (amount not given), Honey (amount not given), BBQ sauce (amount not given), Butter (amount not given), Chili (no beans, amount not given), Cheese (amount not given, shredded)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

to inform

Calories

420 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 28g, Fat: 28g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 980mg, Calcium: 180mg, Iron: 1.5mg, Potassium: 320mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 1.1mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Half pans

Appliances

Grill

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Party, Barbecue

Origin

Source

Platform

instagram

Original Creator

@charbroilgrills

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Saucy, Melty, Chunky

Flavors

Smoky, Savory, Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 2 months (store in a freezer-safe airtight container,best quality if reheated within 1 month)