Next Level Brown Sugar Pepper Bacon by @manningherkitchen

30 min

4 servings

🥓

340 g

Bacon

🍬

55 g

Brown sugar

⚫

2 g

Black pepper

  1. Preheat

    Preheat the oven to 425°F (220°C).

  2. Place

    Place the wire rack inside the rimmed baking sheet.

  3. Arrange
    • bacon

    Arrange all 12 bacon slices in a single layer on the wire rack.

  4. Combine
    • brown sugar
    • black pepper

    Combine 1/4 cup brown sugar and 1 teaspoon black pepper in the small bowl.

  5. Sprinkle
    • brown sugar
    • black pepper
    • bacon

    Sprinkle the brown sugar and black pepper mixture evenly over the bacon slices.

  6. Bake
    • bacon

    Bake the bacon at 425°F (220°C) for 15 minutes.

  7. Flip
    • bacon

    Flip each bacon slice with tongs.

  8. Bake
    • bacon

    Bake for another 10 minutes, until the bacon is deeply browned and caramelized.

  9. Transfer
    • bacon

    Transfer the bacon to a serving plate and let it cool for 2 minutes before serving.

Next Level Brown Sugar Pepper Bacon by @manningherkitchen

30 min

4 servings

🥓

340 g

Bacon

🍬

55 g

Brown sugar

⚫

2 g

Black pepper

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C).

  2. Step 2/9

    Place the wire rack inside the rimmed baking sheet.

    ✨wire rack
    🍳rimmed baking sheet

  3. Step 3/9

    Arrange all 12 bacon slices in a single layer on the wire rack.

    🥓bacon
    ✨wire rack
    🍳rimmed baking sheet

  4. Step 4/9

    Combine 1/4 cup brown sugar and 1 teaspoon black pepper in the small bowl.

    🍬brown sugar
    ⚫black pepper
    🥣small bowl
    🥄measuring cup
    🥄measuring spoon
    🥄spoon

  5. Step 5/9

    Sprinkle the brown sugar and black pepper mixture evenly over the bacon slices.

    🍬brown sugar
    ⚫black pepper
    🥓bacon
    🥄spoon
    ✨wire rack

  6. Step 6/9

    Bake the bacon at 425°F (220°C) for 15 minutes.

    🥓bacon
    🍳rimmed baking sheet
    ✨wire rack

  7. Step 7/9

    Flip each bacon slice with tongs.

    🥓bacon
    🥢tongs
    ✨wire rack

  8. Step 8/9

    Bake for another 10 minutes, until the bacon is deeply browned and caramelized.

    🥓bacon
    🍳rimmed baking sheet
    ✨wire rack

  9. Step 9/9

    Transfer the bacon to a serving plate and let it cool for 2 minutes before serving.

    🥓bacon
    🥢tongs

Composition

Ingredients

Types

Meat, Sweeteners, Herbs and Spices

Ingredients

Bacon, Brown sugar, Black pepper

Notes

Bacon (amount not given), Brown sugar (can be substituted with maple syrup), Black pepper (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Ketogenic, Low carbohydrate, Gluten-Free, Dairy-Free

Calories

240 kcal

Macro nutrients

Protein: 10g, Fat: 18g, Saturated fat: 6g, Carbohydrates: 7g, Sugars: 6g, Fiber: 0.1g

Nutritional Information

Minerals

Sodium: 620mg, Iron: 0.5mg, Potassium: 160mg, Zinc: 1.2mg

Vitamins

Vitamin B1: 0.3mg, Vitamin B3: 3.6mg, Vitamin B6: 0.2mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

5 minutes

Cooking

25 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

rimmed baking sheet, wire rack, small bowl, measuring cup, measuring spoon, tongs, spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Breakfast, Snack

Occasions

Breakfast, Brunch, Father's Day, Weekend

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Pliable, Tender, Crispy-edged, Caramelized

Flavors

Savory, Smoky, Sweet, Peppery, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Wrap tightly,Store in a freezer-safe airtight container)