Brownie Pudding by @malcoms.food

1h20
Medium

8 servings

🍬

300 g

Sugar

🥚

4 large

Eggs

🌾

120 g

Flour

🍫

80 g

Bitter Cocoa Powder

🧈

200 g

Butter

Preparation Steps

  1. Step 1/13

    Preheat the oven to 160°C (320°F).

  2. Step 2/13

    Grease the baking dish with a small amount of the butter.

    butter
    🍲baking dish

  3. Step 3/13

    Whisk the 4 eggs with the 300 g granulated sugar until the mixture becomes pale and slightly foamy.

    eggs
    granulated sugar
    🥣mixing bowl
    🌀whisk

  4. Step 4/13

    Add the 120 g wheat flour and 80 g unsweetened cocoa powder to the egg mixture.

    wheat flour
    unsweetened cocoa powder
    🥣mixing bowl

  5. Step 5/13

    Fold the dry ingredients into the egg mixture until no dry streaks remain.

    eggs
    granulated sugar
    wheat flour
    unsweetened cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Melt the remaining 200 g butter until liquid but not boiling.

    butter
    🫗measuring jug

  7. Step 7/13

    Pour the melted butter into the batter.

    butter
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/13

    Stir the batter gently until it is smooth and glossy.

    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Pour the brownie batter into the greased baking dish.

    🥣mixing bowl
    🍲baking dish
    🥄rubber spatula

  10. Step 10/13

    Place the baking dish inside the large roasting pan.

    🍲baking dish
    🍱large roasting pan

  11. Step 11/13

    Pour 475 ml water into the roasting pan around the baking dish to create a water bath.

    water
    🍱large roasting pan
    🫗measuring jug

  12. Step 12/13

    Bake the pudding in the water bath at 160°C (320°F) for 60 minutes.

    🍲baking dish
    🍱large roasting pan

  13. Step 13/13

    Remove the baking dish from the water bath and let the brownie pudding rest for 10 minutes before serving.

    🍲baking dish
    🍱large roasting pan

Composition

Ingredients

Types

Eggs, Dairy, Fats

Ingredients

Sugar, Eggs, Flour, Bitter cocoa powder, Butter

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

540 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 65g, Sugars: 52g, Fat: 27g, Saturated fat: 16g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 3mg, Potassium: 190mg, Sodium: 95mg

Vitamins

Vitamin A: 320µg, Vitamin D: 0.7µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, baking dish, large roasting pan, measuring jug

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Celebration, Family meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French-inspired, American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Fudgy, Creamy

Flavors

Chocolatey, Sweet, Rich, Buttery, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 4 days (Cool completely before storing,Store in an airtight container), freezer : 90 days (Wrap individual portions tightly,Store in a freezer-safe airtight container)