Tostadas Francesas Sabor Tres Leches by @luchokooc

25 min

4 servings

🥚

2

Eggs

🥛

480 ml

Milk

🍦

60 ml

Vanilla essence

🍞

Bread

🧈

Butter

🥛

240 ml

Cream of milk

🥛

120 ml

Powdered milk

🥛

240 ml

Condensed milk

🧀

240 ml

Cream cheese

🥣

240 ml

Greek yogurt

🍬

Sweetener

🍓

Strawberries

🍋

Lemon zest

  1. Mix
    • Eggs
    • Milk
    • Vanilla essence

    Mix the eggs, milk and vanilla essence.

  2. Soak
    • Bread
    • Butter

    Soak the bread slices and sear on both sides in a pan with butter.

  3. Mix
    • Cream of milk

    Mix the cream of milk, powdered milk, condensed milk and milk.

  4. Add
    • Bread

    Add the tres leches mixture to the toasts.

  5. Mix
    • Cream cheese
    • Greek yogurt
    • Sweetener

    Mix the cream cheese, Greek yogurt and sweetener to taste for the topping.

  6. Serve
    • Strawberries

    Serve the toasts with the cream topping and finish with strawberries.

Tostadas Francesas Sabor Tres Leches by @luchokooc

25 min

4 servings

🥚

2

Eggs

🥛

480 ml

Milk

🍦

60 ml

Vanilla essence

🍞

Bread

🧈

Butter

🥛

240 ml

Cream of milk

🥛

120 ml

Powdered milk

🥛

240 ml

Condensed milk

🧀

240 ml

Cream cheese

🥣

240 ml

Greek yogurt

🍬

Sweetener

🍓

Strawberries

🍋

Lemon zest

Preparation Steps

  1. Step 1/6

    Mix the eggs, milk and vanilla essence.

    🥚Eggs
    🥛Milk
    🍦Vanilla essence
    🥣Bowl
    🥄Whisk

  2. Step 2/6

    Soak the bread slices and sear on both sides in a pan with butter.

    🍞Bread
    🧈Butter

  3. Step 3/6

    Mix the cream of milk, powdered milk, condensed milk and milk.

    🥛Cream of milk
    🥛Powdered milk
    🥛Condensed milk
    🥛Milk
    🥣Bowl
    🥄Whisk

  4. Step 4/6

    Add the tres leches mixture to the toasts.

    🍞Bread

  5. Step 5/6

    Mix the cream cheese, Greek yogurt and sweetener to taste for the topping.

    🧀Cream cheese
    🥣Greek yogurt
    🍬Sweetener
    🥣Bowl
    🥄Whisk

  6. Step 6/6

    Serve the toasts with the cream topping and finish with strawberries.

    🍓Strawberries
    🔪Knife

Composition

Ingredients

Types

Eggs, Dairy, Flavoring, Grains, Bakery, Sweetener, Fruits

Ingredients

Eggs, Milk, Vanilla essence, Bread, Butter, Cream of milk, Powdered milk, Condensed milk, Cream cheese, Greek yogurt, Sweetener, Strawberries, Lemon zest

Notes

Milk (for the egg mixture), Bread (sliced, amount not given), Butter (for searing the bread), Cream cheese (for the cream topping), Greek yogurt (for the cream topping), Sweetener (to taste), Strawberries (for topping), Lemon zest (for topping, mentioned in transcript only)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 55g, Fat: 26g, Fiber: 1g, Sugars: 40g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 320mg, Potassium: 430mg, Phosphorus: 280mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 1.1mcg, Vitamin D: 1.2mcg, Vitamin C: 15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Whisk, Knife

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Main Course, Breakfast

Occasions

Everyday, Weekend Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Soft, Moist, Creamy, Custardy

Flavors

Sweet, Creamy, Vanilla, Milky, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,keep cream topping separate if possible,consume soon as bread softens quickly)