Sheet Pan Chicken Fajitas by @feelgoodfoodie

25 min
Easy

4 servings

🍗

680 g

Chicken Breast

🫑

Green Pepper

🌶️

Red Pepper

🧅

Onions

🧄

3 cloves

Garlic

🌶️

Fajita Seasoning

🍋

2

Limes

🍅

120 ml

Salsa

🥛

120 ml

Sour Cream

🥑

120 ml

Guacamole

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C).

  2. Step 2/9

    Thinly slice the chicken breast, green bell pepper, red bell pepper, and yellow onion into strips.

    chicken breast
    green bell pepper
    red bell pepper
    yellow onion
    🔪chef's knife
    🪵cutting board

  3. Step 3/9

    Mince the 3 garlic cloves and cut the 2 limes into wedges.

    garlic
    lime
    🔪chef's knife
    🪵cutting board

  4. Step 4/9

    Combine chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper in a mixing bowl.

    chili powder
    ground cumin
    smoked paprika
    dried oregano
    salt
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/9

    Place the sliced chicken, peppers, onion, and garlic on the sheet pan. Drizzle with 2 tablespoons olive oil.

    chicken breast
    green bell pepper
    red bell pepper
    yellow onion
    garlic
    olive oil
    🍪sheet pan

  6. Step 6/9

    Sprinkle the fajita seasoning over the sheet pan ingredients. Toss with tongs until evenly coated.

    chili powder
    ground cumin
    smoked paprika
    dried oregano
    salt
    black pepper
    🍪sheet pan
    🥢tongs

  7. Step 7/9

    Arrange the lime wedges around the chicken and vegetables. Roast for 15 minutes until the chicken reaches 165°F (74°C).

    lime
    chicken breast
    green bell pepper
    red bell pepper
    yellow onion
    🍪sheet pan

  8. Step 8/9

    Squeeze the roasted lime over the chicken and vegetables. Divide the filling among 8 flour tortillas.

    lime
    chicken breast
    green bell pepper
    red bell pepper
    yellow onion
    flour tortilla
    🥢tongs

  9. Step 9/9

    Top each fajita with salsa, sour cream, and guacamole before serving.

    salsa
    sour cream
    guacamole

Composition

Ingredients

Types

Meat, Vegetables, Herbs and Spices, Fruit, Condiments, Dairy

Ingredients

Chicken breast, Green pepper, Red pepper, Onions, Garlic, Fajita seasoning, Limes, Salsa, Sour cream, Guacamole

Allergens

Milk

Dietetics

Dietary regimen

High Protein

Calories

510 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 43g, Fat: 20g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 3.5mg, Potassium: 690mg, Sodium: 880mg

Vitamins

Vitamin A: 120mcg RAE, Vitamin C: 115mg, Vitamin B6: 0.9mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

sheet pan, chef's knife, cutting board, mixing bowl, measuring spoons, tongs

Appliances

oven

Type

Type

Type Of Dish

Main Course, Wrap

Occasions

Weeknight Dinner, Family Meal, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mexican, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Crisp, Creamy

Flavors

Savory, Smoky, Tangy, Spicy, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3-4 days (Store chicken and vegetables in an airtight container,Store tortillas and cold toppings separately,Reheat chicken filling to 165°F (74°C)), freezer : 2-3 months (Freeze cooked chicken and vegetables without cold toppings,Use a freezer-safe airtight container,Thaw overnight in the refrigerator)