Gratinated Papacones (Stuffed Grilled Potatoes) by @luchokooc

35 min

4 servings

🥔

450 g

Potatoes

🧀

170 g

Mozzarella cheese

🌶️

2 g

Paprika

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥓

60 g

Bacon

🥚

120 ml

Mayonnaise sauce

🌿

8 g

Cilantro

🍋

15 ml

Lemon juice

  1. Wash
    • cooked potatoes
    • water

    Wash 1 lb of cooked potatoes if needed, then boil them in water until fork-tender, about 15 to 20 minutes.

  2. Drain
    • cooked potatoes

    Drain the potatoes thoroughly and let them cool just enough to handle.

  3. Cut
    • cooked potatoes

    Cut the potatoes into thick pieces and flatten each piece slightly with a potato masher.

  4. Place
    • cooked potatoes
    • mozzarella cheese

    Place the flattened potato pieces over about half of the mozzarella cheese in the grill pan.

  5. Season
    • paprika
    • Potatoes

    Season the potatoes with paprika, salt, and black pepper to taste.

  6. Top
    • mozzarella cheese
    • bacon
    • Potatoes

    Top the potatoes with the remaining mozzarella cheese and the chopped toasted bacon.

  7. Grill
    • cooked potatoes
    • mozzarella cheese
    • bacon

    Grill the potatoes over medium heat until the cheese melts and the bottom is golden, about 4 to 5 minutes.

  8. Grill
    • cooked potatoes

    Carefully turn the potato portions and grill the other side until crisp and golden, about 3 to 4 minutes.

  9. Chop
    • fresh cilantro
    • bacon

    Chop the fresh cilantro and crumble the remaining toasted bacon if it has not already been chopped.

  10. Mix
    • light mayonnaise dressing
    • fresh cilantro
    • bacon

    Mix the light mayonnaise dressing with cilantro, bacon, and lemon juice until evenly combined.

  11. Serve
    • cooked potatoes
    • light mayonnaise dressing
    • Bacon

    Serve the hot gratinated potatoes with the cilantro bacon mayonnaise dip on the side.

Gratinated Papacones (Stuffed Grilled Potatoes) by @luchokooc

35 min

4 servings

🥔

450 g

Potatoes

🧀

170 g

Mozzarella cheese

🌶️

2 g

Paprika

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥓

60 g

Bacon

🥚

120 ml

Mayonnaise sauce

🌿

8 g

Cilantro

🍋

15 ml

Lemon juice

Preparation Steps

  1. Step 1/11

    Wash 1 lb of cooked potatoes if needed, then boil them in water until fork-tender, about 15 to 20 minutes.

    🥔cooked potatoes
    💧water
    🍲large pot
    🔪knife

  2. Step 2/11

    Drain the potatoes thoroughly and let them cool just enough to handle.

    🥔cooked potatoes
    🧺colander

  3. Step 3/11

    Cut the potatoes into thick pieces and flatten each piece slightly with a potato masher.

    🥔cooked potatoes
    🪵cutting board
    🔪knife
    🥔potato masher

  4. Step 4/11

    Place the flattened potato pieces over about half of the mozzarella cheese in the grill pan.

    🥔cooked potatoes
    🧀mozzarella cheese
    🥄spatula

  5. Step 5/11

    Season the potatoes with paprika, salt, and black pepper to taste.

    🌶️paprika
    🧂salt
    ⚫black pepper
    🥄spoon

  6. Step 6/11

    Top the potatoes with the remaining mozzarella cheese and the chopped toasted bacon.

    🧀mozzarella cheese
    🥓bacon
    🥄spoon

  7. Step 7/11

    Grill the potatoes over medium heat until the cheese melts and the bottom is golden, about 4 to 5 minutes.

    🥔cooked potatoes
    🧀mozzarella cheese
    🥓bacon
    🥄spatula

  8. Step 8/11

    Carefully turn the potato portions and grill the other side until crisp and golden, about 3 to 4 minutes.

    🥔cooked potatoes
    🥄spatula

  9. Step 9/11

    Chop the fresh cilantro and crumble the remaining toasted bacon if it has not already been chopped.

    🌿fresh cilantro
    🥓bacon
    🪵cutting board
    🔪knife

  10. Step 10/11

    Mix the light mayonnaise dressing with cilantro, bacon, and lemon juice until evenly combined.

    🥚light mayonnaise dressing
    🌿fresh cilantro
    🥓bacon
    🍋lemon juice
    🥣mixing bowl
    🥄spoon

  11. Step 11/11

    Serve the hot gratinated potatoes with the cilantro bacon mayonnaise dip on the side.

    🥔cooked potatoes
    🥚light mayonnaise dressing
    🥄spoon

Composition

Ingredients

Types

Dairy, Spices, Meat, Fruit

Ingredients

Potatoes, Mozzarella cheese, Paprika, Salt, Pepper, Bacon, Mayonnaise sauce, Cilantro, Lemon juice

Notes

Potatoes (cooked in water), Mozzarella cheese (placed over the potatoes, amount not given), Paprika (to taste), Salt (to taste), Pepper (to taste), Bacon (toasted and chopped), Mayonnaise sauce (Aderezos Ligero brand light mayonnaise dressing), Cilantro (for the sauce), Lemon juice (for the sauce)

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free

Calories

430 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 37g, Fat: 25g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 610mg, Calcium: 240mg, Potassium: 520mg, Iron: 1.2mg

Vitamins

Vitamin C: 19mg, Vitamin B12: 0.4mcg, Vitamin A: 110mcg RAE

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large pot, colander, cutting board, knife, potato masher, mixing bowl, spoon, spatula

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Appetizer, Main Course

Occasions

Lunch, Dinner, Snack, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crispy, Creamy, Melty, Tender

Flavors

Savory, Smoky, Tangy, Salty, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store potatoes and dip separately,Use airtight containers,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze cooked potato portions without mayonnaise dip,Use a freezer-safe airtight container,Reheat from thawed until hot throughout)