Homemade Rice Krispies Treats by @cookinwithmima

15 min
Easy

1 serving

🧈

57 g

Butter

🍡

450 g

Marshmallows

🌼

5 ml

Vanilla Extract

🍫

50 g

White Chocolate

🥣

140 g

Rice Krispies

Preparation Steps

  1. Step 1/9

    Prepare a silicone mold, or line a square pan with buttered parchment paper.

    butter
    🧁silicone mold

  2. Step 2/9

    Melt 4 tbsp (57 g) butter in a saucepan over low heat.

    butter
    🍲saucepan
    🥄silicone spatula

  3. Step 3/9

    Add 16 oz (450 g) marshmallows and stir until fully melted and smooth.

    marshmallows
    🍲saucepan
    🥄silicone spatula

  4. Step 4/9

    Stir 1 tsp (5 ml) vanilla extract into the melted marshmallow mixture.

    vanilla extract
    🍲saucepan
    🥄silicone spatula
    🥄measuring spoons

  5. Step 5/9

    Add 2 oz (50 g) melted white chocolate and stir until evenly combined.

    white chocolate
    🍲saucepan
    🥄silicone spatula

  6. Step 6/9

    Remove the saucepan from the heat. Fold in 5 cups (140 g) Rice Krispies cereal until fully coated.

    Rice Krispies cereal
    🍲saucepan
    🥄silicone spatula
    🥄measuring cups

  7. Step 7/9

    Transfer the mixture to the prepared mold or pan. Smooth it gently without pressing the mixture firmly.

    🧁silicone mold
    🥄silicone spatula

  8. Step 8/9

    Cool the treats at room temperature until set, about 30 minutes.

    🧁silicone mold

  9. Step 9/9

    Cut the cooled treats into 16 bars and transfer them to an airtight container.

    🔪knife
    🪵cutting board
    📦airtight container

Composition

Ingredients

Types

Dairy, Confectionery, Flavoring

Ingredients

Butter, Marshmallows, Vanilla extract, White chocolate, Rice krispies

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

284 kcal

Macro nutrients

Protein: 2.4g, Carbohydrates: 55.2g, Total sugars: 34.5g, Fat: 6.3g, Saturated fat: 3.8g, Fiber: 0.3g

Nutritional Information

Minerals

Calcium: 43mg, Iron: 2.1mg, Sodium: 170mg, Potassium: 42mg

Vitamins

Vitamin D: 1.2mcg, Thiamin: 0.2mg, Niacin: 2.3mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

silicone mold, saucepan, silicone spatula, measuring cups, measuring spoons, knife, cutting board, airtight container

Appliances

stovetop

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Birthday, Potluck, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Crispy, Soft, Gooey

Flavors

Sweet, Buttery, Vanilla, White chocolate

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Best enjoyed the same day or next day), fridge : 5 days (Store in an airtight container,Bring to room temperature before eating for a softer texture), freezer : 2 months (Wrap bars individually,Store in a freezer-safe airtight container,Thaw at room temperature)