Greek Potatoes by @simonauscher

1h15

4 servings

🥔

1 kg

Potatoes

🧄

4 cloves

Garlic

🍋

1 lemon

Lemon

🫒

100 ml

Olive oil

🥕

150 ml

Vegetable

🌿

10 ml

Dried oregano

🧂

3 g

Salt

⚫

0.5 g

Pepper

  1. Preheat

    Preheat the oven to 200°C / 400°F.

  2. Peel
    • firm potatoes

    Peel the 1 kg firm potatoes, or scrub them well if using new potatoes.

  3. Cut
    • firm potatoes

    Cut the potatoes into evenly sized wedges.

  4. Crush
    • garlic cloves
    • lemon

    Crush the 4 garlic cloves and zest the lemon.

  5. Juice
    • lemon

    Juice the zested lemon, reserving a small amount of juice for serving if desired.

  6. Place
    • firm potatoes

    Place the potato wedges in the oven-safe baking dish.

  7. Add
    • garlic cloves
    • lemon
    • olive oil

    Add the crushed garlic, lemon juice, lemon zest, 100 ml olive oil, and 150 ml vegetable broth.

  8. Season
    • dried oregano

    Season with 2 tsp dried oregano, salt, and black pepper.

  9. Stir
    • firm potatoes
    • garlic cloves
    • lemon

    Stir the potatoes thoroughly until they are evenly coated with the seasoned liquid.

  10. Roast
    • firm potatoes

    Roast the potatoes for 25 minutes at 200°C / 400°F.

  11. Stir
    • firm potatoes

    Stir and turn the potato wedges so they brown evenly.

  12. Roast
    • firm potatoes

    Roast for another 25 to 35 minutes, until golden outside and tender in the center.

  13. Serve
    • lemon
    • dried oregano

    Serve hot with the reserved fresh lemon juice and extra oregano, if desired.

Greek Potatoes by @simonauscher

1h15

4 servings

🥔

1 kg

Potatoes

🧄

4 cloves

Garlic

🍋

1 lemon

Lemon

🫒

100 ml

Olive oil

🥕

150 ml

Vegetable

🌿

10 ml

Dried oregano

🧂

3 g

Salt

⚫

0.5 g

Pepper

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C / 400°F.

  2. Step 2/13

    Peel the 1 kg firm potatoes, or scrub them well if using new potatoes.

    🥔firm potatoes
    🔪vegetable peeler
    🥕vegetable brush

  3. Step 3/13

    Cut the potatoes into evenly sized wedges.

    🥔firm potatoes
    🔪chef's knife
    🪵cutting board

  4. Step 4/13

    Crush the 4 garlic cloves and zest the lemon.

    🧄garlic cloves
    🍋lemon
    🧄garlic press
    🍋citrus zester

  5. Step 5/13

    Juice the zested lemon, reserving a small amount of juice for serving if desired.

    🍋lemon
    🍋citrus juicer

  6. Step 6/13

    Place the potato wedges in the oven-safe baking dish.

    🥔firm potatoes
    🍳oven-safe baking dish

  7. Step 7/13

    Add the crushed garlic, lemon juice, lemon zest, 100 ml olive oil, and 150 ml vegetable broth.

    🧄garlic cloves
    🍋lemon
    🫒olive oil
    🍲vegetable broth
    🍳oven-safe baking dish

  8. Step 8/13

    Season with 2 tsp dried oregano, salt, and black pepper.

    🌿dried oregano
    🧂salt
    ⚫black pepper
    🍳oven-safe baking dish

  9. Step 9/13

    Stir the potatoes thoroughly until they are evenly coated with the seasoned liquid.

    🥔firm potatoes
    🧄garlic cloves
    🍋lemon
    🫒olive oil
    🍲vegetable broth
    🌿dried oregano
    🧂salt
    ⚫black pepper
    🥄mixing spoon
    🍳oven-safe baking dish

  10. Step 10/13

    Roast the potatoes for 25 minutes at 200°C / 400°F.

    🥔firm potatoes
    🍳oven-safe baking dish

  11. Step 11/13

    Stir and turn the potato wedges so they brown evenly.

    🥔firm potatoes
    🥄mixing spoon
    🍳oven-safe baking dish

  12. Step 12/13

    Roast for another 25 to 35 minutes, until golden outside and tender in the center.

    🥔firm potatoes
    🍳oven-safe baking dish

  13. Step 13/13

    Serve hot with the reserved fresh lemon juice and extra oregano, if desired.

    🍋lemon
    🌿dried oregano
    🥄mixing spoon

Composition

Ingredients

Types

Fruit, Seasonings, Oils, Herbs

Ingredients

Potatoes, Garlic, Lemon, Olive oil, Vegetable, Dried oregano, Salt, Pepper

Notes

Potatoes (waxy variety, small ones preferred, peeled or scrubbed and cut into wedges), Garlic (crushed), Lemon (juice and zest), Vegetable (or chicken broth), Dried oregano (or fresh, chopped), Salt (to taste), Pepper (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Nut-free, Soy-free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Dietary fiber: 5g, Total fat: 14g, Saturated fat: 2g, Sugar: 3g

Nutritional Information

Minerals

Potassium: 620mg, Sodium: 340mg, Iron: 2mg, Magnesium: 45mg

Vitamins

Vitamin C: 32mg, Vitamin B6: 0.5mg, Vitamin E: 2mg, Vitamin K: 11µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

vegetable brush, vegetable peeler, chef's knife, cutting board, garlic press, citrus zester, citrus juicer, mixing spoon, oven-safe baking dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner, Family Meal, Holiday Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crispy, Golden, Tender, Soft

Flavors

Lemony, Garlicky, Herbal, Savory, Tangy, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Cool completely before storing,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2 months (Store in a freezer-safe airtight container,Reheat directly from frozen or thaw overnight in the refrigerator)