No Bake Chocolate Nutella Tart by @millsandbuns

15 min

1 serving

🍞

5

Oreo biscuits

🧈

15 g

Butter

🍫

30 g

Dark chocolate

🥛

30 ml

Fresh cream

🌰

15 g

Nutella

  1. Melt
    • Butter

    Melt the 15 g butter in the microwave until just liquid.

  2. Combine
    • Oreo biscuits
    • Butter

    Combine the crushed 4 to 5 Oreo biscuits with the melted butter until the crumbs are evenly moistened.

  3. Press
    • Oreo biscuits
    • Butter

    Press the biscuit mixture firmly over the base and slightly up the sides of a 3-inch tart pan.

  4. Chill

    Chill the tart shell in the refrigerator for 5 minutes to firm it.

  5. Melt
    • Dark chocolate

    Melt the 30 g dark chocolate in the microwave in short bursts, stirring between bursts.

  6. Whisk
    • Dark chocolate
    • Fresh cream

    Whisk the 30 g fresh cream into the melted dark chocolate until smooth and glossy.

  7. Pour
    • Dark chocolate
    • Fresh cream

    Pour the chocolate ganache into the chilled tart shell and level the surface.

  8. Transfer
    • Nutella

    Transfer 10 to 15 g Nutella to a piping bag and pipe it over the ganache.

  9. Serve
    • Nutella

    Drag a skewer through the Nutella to create a swirl pattern, then serve chilled.

No Bake Chocolate Nutella Tart by @millsandbuns

15 min

1 serving

🍞

5

Oreo biscuits

🧈

15 g

Butter

🍫

30 g

Dark chocolate

🥛

30 ml

Fresh cream

🌰

15 g

Nutella

Preparation Steps

  1. Step 1/9

    Melt the 15 g butter in the microwave until just liquid.

    🧈Butter
    🥣mixing bowl
    ⚖️kitchen scale

  2. Step 2/9

    Combine the crushed 4 to 5 Oreo biscuits with the melted butter until the crumbs are evenly moistened.

    🍞Oreo biscuits
    🧈Butter
    🥣mixing bowl
    🍴fork

  3. Step 3/9

    Press the biscuit mixture firmly over the base and slightly up the sides of a 3-inch tart pan.

    🍞Oreo biscuits
    🧈Butter
    🍰3-inch tart pan
    🥄spoon

  4. Step 4/9

    Chill the tart shell in the refrigerator for 5 minutes to firm it.

    🍰3-inch tart pan

  5. Step 5/9

    Melt the 30 g dark chocolate in the microwave in short bursts, stirring between bursts.

    🍫Dark chocolate
    🥣mixing bowl
    🥄spoon

  6. Step 6/9

    Whisk the 30 g fresh cream into the melted dark chocolate until smooth and glossy.

    🍫Dark chocolate
    🥛Fresh cream
    🥣mixing bowl
    🥄whisk

  7. Step 7/9

    Pour the chocolate ganache into the chilled tart shell and level the surface.

    🍫Dark chocolate
    🥛Fresh cream
    🍰3-inch tart pan
    🥄spoon

  8. Step 8/9

    Transfer 10 to 15 g Nutella to a piping bag and pipe it over the ganache.

    🌰Nutella
    🫙piping bag
    🥄spoon

  9. Step 9/9

    Drag a skewer through the Nutella to create a swirl pattern, then serve chilled.

    🌰Nutella
    🍢skewer
    🍰3-inch tart pan

Composition

Ingredients

Types

Sweeteners, Biscuits, Dairy, Fats, Chocolate, Confectionery, Nut spreads

Ingredients

Oreo biscuits, Butter, Dark chocolate, Fresh cream, Nutella

Notes

Oreo biscuits (crushed, 4-5 biscuits), Butter (melted), Nutella (10-15g)

Allergens

Gluten, Soy, Milk, Hazelnuts

Dietetics

Dietary regimen

Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 51g, Sugars: 39g, Dietary fiber: 3.5g, Fat: 33g, Saturated fat: 17g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 3.2mg, Potassium: 280mg, Magnesium: 55mg, Sodium: 180mg

Vitamins

Vitamin A: 170µg, Vitamin D: 0.4µg, Vitamin E: 1.6mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

3-inch tart pan, mixing bowl, fork, spoon, whisk, piping bag, skewer, kitchen scale

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Valentine's Day, Date Night, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Smooth, Velvety, Crumbly

Flavors

Chocolatey, Sweet, Nutty, Rich, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool room,Do not leave in direct sunlight,Cream-based ganache is perishable), fridge : 3 days (Store in an airtight container,Keep below 4°C / 40°F,Cover to prevent odor absorption), freezer : 30 days (Wrap tightly before freezing,Store in an airtight freezer-safe container,Thaw overnight in the refrigerator)