Oven-Baked Meatballs with Potatoes, Carrots and Peas by @beril.gu

1h30

4 servings

Frozen homemade meatballs

🥔

2

Potatoes

🥕

1

Carrot

🍅

1 tbsp

Tomato paste

🫛

140 g

Frozen peas

🫒

Olive oil

🧂

Salt

💧

Water

  1. Place
    • Frozen homemade meatballs
    • Potatoes
    • Carrot

    Place the frozen meatballs in an oven dish with the diced raw potatoes, carrot and tomato paste.

  2. Drizzle
    • Olive oil
    • Salt
    • Water

    Drizzle with olive oil, season with salt and add water.

  3. Bake

    Cover tightly with foil and bake in a preheated oven at 200°C for 30 minutes.

  4. Stir
    • Frozen peas
    • Potatoes
    • Carrot

    Remove from the oven, give everything a good stir and add the frozen peas.

  5. Bake

    Cover again with foil and bake for another 40 minutes.

  6. Step

    Remove the foil for the final 5 minutes to let the top brown slightly.

Oven-Baked Meatballs with Potatoes, Carrots and Peas by @beril.gu

1h30

4 servings

Frozen homemade meatballs

🥔

2

Potatoes

🥕

1

Carrot

🍅

1 tbsp

Tomato paste

🫛

140 g

Frozen peas

🫒

Olive oil

🧂

Salt

💧

Water

Preparation Steps

  1. Step 1/6

    Place the frozen meatballs in an oven dish with the diced raw potatoes, carrot and tomato paste.

    Frozen homemade meatballs
    🥔Potatoes
    🥕Carrot
    🍅Tomato paste
    🍳Oven dish

  2. Step 2/6

    Drizzle with olive oil, season with salt and add water.

    🫒Olive oil
    🧂Salt
    💧Water
    🍳Oven dish

  3. Step 3/6

    Cover tightly with foil and bake in a preheated oven at 200°C for 30 minutes.

    🍳Oven dish
    🧻Foil

  4. Step 4/6

    Remove from the oven, give everything a good stir and add the frozen peas.

    🫛Frozen peas
    🍳Oven dish
    🥄Spoon

  5. Step 5/6

    Cover again with foil and bake for another 40 minutes.

    🍳Oven dish
    🧻Foil

  6. Step 6/6

    Remove the foil for the final 5 minutes to let the top brown slightly.

    🍳Oven dish

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Oils, Spices, Liquids

Ingredients

Frozen homemade meatballs, Potatoes, Carrot, Tomato paste, Frozen peas, Olive oil, Salt, Water

Notes

Frozen homemade meatballs (Turkish-style, made with minced beef, onion, garlic, parsley and seasonings, rolled and frozen ahead of time), Potatoes (medium, diced), Carrot (large, diced), Tomato paste (heaped, frozen cube used), Olive oil (drizzled, no amount given), Salt (to season, no amount given), Water (no amount given)

Allergens

to inform

Dietetics

Dietary regimen

Nut-Free, soy-free, Dairy-Free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 30g, Fat: 24g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Iron: 3mg, Potassium: 700mg, Zinc: 4mg, Sodium: 480mg

Vitamins

Vitamin A: 400mcg, Vitamin C: 18mg, Vitamin B12: 1.8mcg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Oven dish, Foil, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Family Dinner

Origin

Source

Platform

instagram

Original Creator

@beril.gu

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Tender, Hearty, Saucy

Flavors

Savory, Tomatoey, Garlicky, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (store in an airtight container), freezing : up to 2 months (store in an airtight freezer-safe container,cool completely before freezing)