No-Knead Ciabatta with Harissa and Olives by @lesgourmandisesdeloubna

50 min

6 servings

🌾

500 g

White flour

💧

400 ml

Water

🍞

7 g

Dry yeast

🧂

10 g

Salt

🫒

25 ml

Olive oil

🫒

Black olives

🧄

Garlic powder

🧅

1

Caramelized onion

🌶️

1 tsp

Harissa

🌿

Thyme

  1. Mix
    • Water
    • Salt
    • Dry yeast

    In a bin with a lid, mix the water, salt, yeast and olive oil.

  2. Add
    • White flour

    Add the flour and mix with a large spoon.

  3. Add
    • Caramelized onion
    • Harissa
    • Thyme

    Add the caramelized onion, harissa, thyme and olives.

  4. Mix

    Mix, close the bin and let rise for 30 minutes.

  5. Fold

    Fold the 4 edges with wet hands.

  6. Rise

    Close the bin and let rise for 30 minutes.

  7. Fold

    Fold the 4 edges again and let rise for 30 minutes.

  8. Dust
    • White flour

    Dust with flour, stretch out the dough, and cut it with a floured blade.

  9. Place

    Gently place the pieces on a baking tray.

  10. Cover

    Cover with a clean kitchen towel and let rest for 20 to 30 minutes.

  11. Bake

    Bake in an oven preheated to its maximum temperature, around 270 degrees, until golden.

No-Knead Ciabatta with Harissa and Olives by @lesgourmandisesdeloubna

50 min

6 servings

🌾

500 g

White flour

💧

400 ml

Water

🍞

7 g

Dry yeast

🧂

10 g

Salt

🫒

25 ml

Olive oil

🫒

Black olives

🧄

Garlic powder

🧅

1

Caramelized onion

🌶️

1 tsp

Harissa

🌿

Thyme

Preparation Steps

  1. Step 1/11

    In a bin with a lid, mix the water, salt, yeast and olive oil.

    💧Water
    🧂Salt
    🍞Dry yeast
    🫒Olive oil
    Lidded bin

  2. Step 2/11

    Add the flour and mix with a large spoon.

    🌾White flour
    Lidded bin
    🥄Large spoon

  3. Step 3/11

    Add the caramelized onion, harissa, thyme and olives.

    🧅Caramelized onion
    🌶️Harissa
    🌿Thyme
    🫒Black olives
    Lidded bin

  4. Step 4/11

    Mix, close the bin and let rise for 30 minutes.

    Lidded bin

  5. Step 5/11

    Fold the 4 edges with wet hands.

  6. Step 6/11

    Close the bin and let rise for 30 minutes.

    Lidded bin

  7. Step 7/11

    Fold the 4 edges again and let rise for 30 minutes.

  8. Step 8/11

    Dust with flour, stretch out the dough, and cut it with a floured blade.

    🌾White flour
    Blade

  9. Step 9/11

    Gently place the pieces on a baking tray.

    🍳Baking tray

  10. Step 10/11

    Cover with a clean kitchen towel and let rest for 20 to 30 minutes.

    🧻Kitchen towel

  11. Step 11/11

    Bake in an oven preheated to its maximum temperature, around 270 degrees, until golden.

Composition

Ingredients

Types

Grains, Liquid, Leavening Agent, Spices, Oil, Vegetables, Condiment, Herbs

Ingredients

White flour, Water, Dry yeast, Salt, Olive oil, Black olives, Garlic powder, Caramelized onion, Harissa, Thyme

Notes

Garlic powder (optional, amount not given), Caramelized onion (one large onion, caramelized), Thyme (amount not given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, soy-free

Calories

290 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 52g, Fat: 6g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 620mg, Iron: 1.8mg, Calcium: 20mg, Potassium: 110mg

Vitamins

Vitamin E: 0.6mg, Vitamin B1 (Thiamin): 0.15mg, Vitamin B3 (Niacin): 1.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Lidded bin, Large spoon, Blade, Baking tray, Kitchen towel

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Italian, North African

Geographic

to inform

Various

Aspect

Texture

Chewy, Crusty, Airy

Flavors

Spicy, Savory, Smoky, Herby

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in a bread bag or wrapped in a clean kitchen towel,keep away from direct sunlight), freezer : up to 2 months (wrap tightly in plastic or foil,slice before freezing for easier reheating,thaw at room temperature or reheat in oven)