Mango and Coconut Milk Dessert Cream by @le.renard.et.les.raisins

10 min

4 servings

🥭

2

Mango

🥥

400 ml

Coconut milk

  1. Blend
    • Mango
    • Coconut milk

    Blend the mango flesh with the coconut milk using a blender.

  2. Fill

    Fill serving glasses with the mixture.

  3. Serve

    Keep in the refrigerator until ready to serve.

Mango and Coconut Milk Dessert Cream by @le.renard.et.les.raisins

10 min

4 servings

🥭

2

Mango

🥥

400 ml

Coconut milk

Preparation Steps

  1. Step 1/3

    Blend the mango flesh with the coconut milk using a blender.

    🥭Mango
    🥥Coconut milk

  2. Step 2/3

    Fill serving glasses with the mixture.

    🥛Serving glasses

  3. Step 3/3

    Keep in the refrigerator until ready to serve.

Composition

Ingredients

Types

Fruits, Plant-based Milk

Ingredients

Mango, Coconut milk

Notes

Mango (flesh only)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Sodium, Halal, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 20g, Fat: 12g, Fiber: 2.5g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 210mg, Magnesium: 20mg, Sodium: 10mg

Vitamins

Vitamin C: 25mg, Vitamin A: 95µg, Folate: 18µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Serving glasses

Appliances

Blender

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth

Flavors

Sweet, Fruity, Creamy, Mango, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 1-2 days (store covered in the serving glasses,consume chilled,keep away from strong-smelling foods)