Coffee Walnut Blondie Bites by @millsandbuns

38 min

9 servings

🍬

150 g

Brown sugar

🧈

100 g

Butter

☕

5 ml

Instant coffee

💧

15 ml

Water

🥚

1 large

Egg

🍦

5 ml

Vanilla extract

🌾

130 g

Flour

🌰

110 g

Walnuts

🍫

60 g

Chocolate ganache

1 sheet

Gold foil

  1. Preheat

    Preheat the oven to 180°C (350°F). Line the 8 x 4 inch loaf pan with parchment paper, leaving an overhang for easy removal.

  2. Dissolve

    Dissolve 1 teaspoon instant coffee in 1 tablespoon water until no granules remain.

  3. Whisk

    Whisk the melted salted butter and brown sugar together in the mixing bowl until glossy.

  4. Add

    Add the egg and dissolved coffee mixture. Whisk until the batter is smooth and evenly combined.

  5. Add

    Add 1 teaspoon pure vanilla extract. Whisk briefly to incorporate it.

  6. Add

    Add the all-purpose flour to the wet mixture. Fold gently with a rubber spatula until just combined.

  7. Fold

    Fold in 100 g roughly chopped walnuts. Stop mixing as soon as the walnuts are evenly distributed.

  8. Transfer

    Transfer the batter into the lined loaf pan. Spread the surface into an even layer.

  9. Bake

    Bake for 20 to 25 minutes at 180°C (350°F). Test the center with a skewer; it should come out almost clean.

  10. Cool

    Cool the blondie completely in the pan. Lift it out using the parchment paper and place it on a cooling rack.

  11. Slice

    Slice the cooled blondie into 8 bite-sized squares. Spread chocolate ganache over the pieces.

  12. Top

    Top the ganache with walnuts for topping. Finish each bite with small pieces of edible gold foil.

Coffee Walnut Blondie Bites by @millsandbuns

38 min

9 servings

🍬

150 g

Brown sugar

🧈

100 g

Butter

☕

5 ml

Instant coffee

💧

15 ml

Water

🥚

1 large

Egg

🍦

5 ml

Vanilla extract

🌾

130 g

Flour

🌰

110 g

Walnuts

🍫

60 g

Chocolate ganache

1 sheet

Gold foil

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F). Line the 8 x 4 inch loaf pan with parchment paper, leaving an overhang for easy removal.

    🍳8 x 4 inch loaf pan
    📜parchment paper

  2. Step 2/12

    Dissolve 1 teaspoon instant coffee in 1 tablespoon water until no granules remain.

    ☕instant coffee
    💧water
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/12

    Whisk the melted salted butter and brown sugar together in the mixing bowl until glossy.

    🧈salted butter
    🍬brown sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Add the egg and dissolved coffee mixture. Whisk until the batter is smooth and evenly combined.

    🥚egg
    ☕instant coffee
    💧water
    🥣mixing bowl
    🥄whisk

  5. Step 5/12

    Add 1 teaspoon pure vanilla extract. Whisk briefly to incorporate it.

    🍦pure vanilla extract
    🥣mixing bowl
    🥄whisk

  6. Step 6/12

    Add the all-purpose flour to the wet mixture. Fold gently with a rubber spatula until just combined.

    🌾all-purpose flour
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/12

    Fold in 100 g roughly chopped walnuts. Stop mixing as soon as the walnuts are evenly distributed.

    🌰walnuts
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/12

    Transfer the batter into the lined loaf pan. Spread the surface into an even layer.

    🍳8 x 4 inch loaf pan
    🥄rubber spatula

  9. Step 9/12

    Bake for 20 to 25 minutes at 180°C (350°F). Test the center with a skewer; it should come out almost clean.

    🍢skewer

  10. Step 10/12

    Cool the blondie completely in the pan. Lift it out using the parchment paper and place it on a cooling rack.

    🍳8 x 4 inch loaf pan
    📜parchment paper
    ✨cooling rack

  11. Step 11/12

    Slice the cooled blondie into 8 bite-sized squares. Spread chocolate ganache over the pieces.

    🍫chocolate ganache
    🔪knife
    🥄rubber spatula

  12. Step 12/12

    Top the ganache with walnuts for topping. Finish each bite with small pieces of edible gold foil.

    walnuts for topping
    edible gold foil
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Beverages, Flavorings, Eggs, Nuts, Desserts, Chocolate

Ingredients

Brown sugar, Butter, Instant coffee, Water, Egg, Vanilla extract, Flour, Walnuts, Chocolate ganache, Gold foil

Notes

Butter (melted, salted), Vanilla extract (pure), Walnuts (roughly chopped, for topping, amount not given), Chocolate ganache (to top, amount not given), Gold foil (for topping, amount not given)

Allergens

Egg, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

294 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Sugars: 24g, Fat: 15g, Saturated fat: 6g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.3mg, Potassium: 105mg, Sodium: 78mg

Vitamins

Vitamin A: 100mcg, Vitamin E: 0.4mg, Vitamin B6: 0.1mg, Folate: 28mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, 8 x 4 inch loaf pan, parchment paper, measuring spoons, kitchen scale, skewer, cooling rack, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Party, Festive gifting, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Fudgy, Chewy, Tender, Crunchy

Flavors

Coffee, Caramel, Buttery, Nutty, Chocolatey, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Avoid direct sunlight), fridge : 5 days (Store in an airtight container,Separate layers with parchment paper,Bring to room temperature before serving for a fudgier texture), freezer : 2 months (Freeze in an airtight freezer-safe container,Wrap individual bites tightly,Freeze without gold foil if possible,Thaw in the refrigerator or at room temperature)