Easy Vegan Camembert by @le.renard.et.les.raisins

35 min

1 serving

🌰

150 g

Cashew nuts

🍷

300 ml

Vegan white wine

🍋

1 tbsp

Lemon juice

🥣

1 tbsp

White miso paste

🧁

2 tbsp

Tapioca starch

🧄

1 tsp

Garlic powder

🧀

3 tbsp

Nutritional yeast

🌿

3 sprigs

Rosemary

🫒

Olive oil

⚫

Pepper

  1. Blend
    • Cashew nuts
    • Vegan white wine
    • Lemon juice

    In a blender, blend the cashew nuts with the white wine, lemon juice, miso paste, tapioca starch, garlic powder, nutritional yeast and pepper until creamy and lump-free.

  2. Heat

    Heat the mixture in a saucepan: bring to a boil, then simmer for 2 minutes while whisking constantly with a whisk.

  3. Step

    Taste and adjust the seasoning if necessary.

  4. Pour

    Pour into a mold lined with parchment paper, such as a moistened old camembert box or a round 10 to 16 cm mold.

  5. Add
    • Rosemary
    • Olive oil

    Add a few sprigs of rosemary on top along with a drizzle of olive oil.

  6. Bake

    Bake for 15 minutes in an oven preheated to 180°C.

  7. Step

    Then use the grill function to brown the top for 3 to 5 minutes.

  8. Serve
    • vegetables

    Serve with whatever you like: fruits, vegetables, breads and your favorite nuts.

Easy Vegan Camembert by @le.renard.et.les.raisins

35 min

1 serving

🌰

150 g

Cashew nuts

🍷

300 ml

Vegan white wine

🍋

1 tbsp

Lemon juice

🥣

1 tbsp

White miso paste

🧁

2 tbsp

Tapioca starch

🧄

1 tsp

Garlic powder

🧀

3 tbsp

Nutritional yeast

🌿

3 sprigs

Rosemary

🫒

Olive oil

⚫

Pepper

Preparation Steps

  1. Step 1/8

    In a blender, blend the cashew nuts with the white wine, lemon juice, miso paste, tapioca starch, garlic powder, nutritional yeast and pepper until creamy and lump-free.

    🌰Cashew nuts
    🍷Vegan white wine
    🍋Lemon juice
    🥣White miso paste
    🧁Tapioca starch
    🧄Garlic powder
    🧀Nutritional yeast
    ⚫Pepper

  2. Step 2/8

    Heat the mixture in a saucepan: bring to a boil, then simmer for 2 minutes while whisking constantly with a whisk.

    🥄Whisk
    🍲Saucepan

  3. Step 3/8

    Taste and adjust the seasoning if necessary.

  4. Step 4/8

    Pour into a mold lined with parchment paper, such as a moistened old camembert box or a round 10 to 16 cm mold.

    🍳Mold
    📜Parchment paper

  5. Step 5/8

    Add a few sprigs of rosemary on top along with a drizzle of olive oil.

    🌿Rosemary
    🫒Olive oil

  6. Step 6/8

    Bake for 15 minutes in an oven preheated to 180°C.

  7. Step 7/8

    Then use the grill function to brown the top for 3 to 5 minutes.

  8. Step 8/8

    Serve with whatever you like: fruits, vegetables, breads and your favorite nuts.

Composition

Ingredients

Types

Nuts, Beverages, Fruit, Starches, Spices, Seasonings, Herbs, Oils

Ingredients

Cashew nuts, Vegan white wine, Lemon juice, White miso paste, Tapioca starch, Garlic powder, Nutritional yeast, Rosemary, Olive oil, Pepper

Notes

Cashew nuts (soaked 30 min in boiling water then drained, can be replaced by 100g sunflower seeds + 50g cashew nuts for a cheaper version), Vegan white wine (or sauerkraut juice (from organic store), or water as a last resort), Lemon juice (or dairy-free cider vinegar), Tapioca starch (sifted), Nutritional yeast (use a gluten-free nutritional yeast for a gluten-free version), Rosemary (or sage), Olive oil (a drizzle), Pepper (amount not given)

Allergens

Tree nuts, Sulphites

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, High-Protein, Halal, Sugar-Free

Calories

1150 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 65g, Fat: 75g, Fiber: 9g, Sugars: 6g

Nutritional Information

Minerals

Magnesium: 330mg, Zinc: 8mg, Iron: 7mg, Copper: 2.5mg, Sodium: 1800mg, Potassium: 900mg, Phosphorus: 600mg

Vitamins

Vitamin B12: 6µg, Vitamin B6: 1.2mg, Folate: 80µg, Vitamin K: 15µg, Niacin (B3): 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Mold, Parchment paper, Saucepan

Appliances

Blender, Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday, Aperitif, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Melty, Soft

Flavors

Savory, Umami, Garlicky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 4-5 days (store in an airtight container,keep in its mold or wrapped in parchment paper), freezing : up to 1 month (wrap tightly in plastic wrap and foil,thaw in the fridge before reheating,texture may become slightly grainy after thawing)