2-Ingredient No-Bake Banana Chocolate Cake by @sandrine_healthy

≈ 15 min

8 servings

🍌

300 g

Banana

🍫

160 g

Chocolate

🍫

3 g

Cocoa powder

  1. Peel
    • Banana

    Peel and blend the 3 bananas until completely smooth.

  2. Melt
    • Dark chocolate
    • Milk chocolate

    Break the dark chocolate and milk chocolate into pieces. Melt them gently until smooth.

  3. Add
    • Banana
    • Dark chocolate
    • Milk chocolate

    Add the melted chocolate to the blended bananas. Fold until the mixture is uniform.

  4. Line
    • Chocolate

    Line the loaf pan with parchment paper. Pour in the chocolate-banana mixture.

  5. Refrigerate

    Refrigerate the pan for at least 12 hours. Chill until the dessert is firm enough to unmold.

  6. Dust
    • Unsweetened cocoa powder

    Unmold the chilled fudge and dust lightly with cocoa powder.

  7. Slice

    Slice into 4 portions and serve cold.

2-Ingredient No-Bake Banana Chocolate Cake by @sandrine_healthy

≈ 15 min

8 servings

🍌

300 g

Banana

🍫

160 g

Chocolate

🍫

3 g

Cocoa powder

Preparation Steps

  1. Step 1/7

    Peel and blend the 3 bananas until completely smooth.

    🍌Banana
    🥤Blender

  2. Step 2/7

    Break the dark chocolate and milk chocolate into pieces. Melt them gently until smooth.

    🍫Dark chocolate
    🍫Milk chocolate
    🥣Heatproof bowl

  3. Step 3/7

    Add the melted chocolate to the blended bananas. Fold until the mixture is uniform.

    🍌Banana
    🍫Dark chocolate
    🍫Milk chocolate
    🥄Spatula
    🥣Heatproof bowl

  4. Step 4/7

    Line the loaf pan with parchment paper. Pour in the chocolate-banana mixture.

    🍳Loaf pan
    📜Parchment paper
    🥄Spatula

  5. Step 5/7

    Refrigerate the pan for at least 12 hours. Chill until the dessert is firm enough to unmold.

    🍳Loaf pan

  6. Step 6/7

    Unmold the chilled fudge and dust lightly with cocoa powder.

    🍫Unsweetened cocoa powder
    🧺Fine sieve

  7. Step 7/7

    Slice into 4 portions and serve cold.

    🍳Loaf pan

Composition

Ingredients

Types

Fruit

Ingredients

Banana, Chocolate, Cocoa powder

Notes

Chocolate (half dark chocolate, half milk chocolate), Cocoa powder (a little, for dusting)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

295 kcal

Macro nutrients

Carbohydrates: 39g, Fat: 15g, Protein: 4g, Fiber: 5g, Sugars: 31g

Nutritional Information

Minerals

Potassium: 260mg, Magnesium: 42mg, Iron: 2.1mg

Vitamins

Vitamin B6: 0.2mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Blender, Heatproof bowl, Spatula, Loaf pan, Parchment paper, Fine sieve

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Dense, Smooth, Firm

Flavors

Chocolatey, Sweet, Fruity, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the dessert softens quickly.), fridge : 3 days (Keep covered in an airtight container.,Serve directly from the refrigerator.), freezer : 30 days (Wrap individual portions tightly.,Thaw in the refrigerator before serving.)