Double Chocolate Banana Bread by @raziyyz

48 min

10 servings

🍌

3

Bananas

🥚

100 g

Eggs

🥛

80 ml

Milk

🍦

5 ml

Vanilla extract

🍬

60 ml

Sweetener

🥥

30 ml

Coconut oil

🌾

120 g

Flour

🫙

4 g

Baking powder

🫙

2.5 g

Baking soda

🍫

25 g

Cocoa powder

🧂

3 g

Salt

🍫

2 scoops

Chocolate protein powder

🍫

60 g

Dark chocolate chips

🍬

60 ml

Powdered sweetener

🍫

60 g

Chocolate chips

  1. Preheat

    Preheat the oven to 350°F (175°C). Lightly grease or line the loaf pan.

  2. Blend
    • Rolled oats
    • Flour

    Blend the rolled oats into a fine flour. Set the oat flour aside.

  3. Peel
    • Ripe banana

    Peel the 3 ripe bananas and mash them thoroughly with a fork in the large mixing bowl.

  4. Add
    • Egg
    • Skim milk
    • Vanilla extract

    Add the 2 eggs, skim milk, vanilla extract, maple syrup, and coconut oil to the mashed bananas. Mix until the wet ingredients are combined.

  5. Add
    • Rolled oats
    • Baking powder
    • Cocoa powder

    Add the oat flour, baking powder, baking soda, cocoa powder, salt, and chocolate whey protein isolate. Mix until a smooth chocolate batter forms.

  6. Stir
    • Dark chocolate chips
    • Stevia powder

    Stir in 1/3 cup dark chocolate chips. Add the stevia powder now if a sweeter bread is desired.

  7. Transfer
    • Dark chocolate chips

    Transfer the batter to the prepared loaf pan. Sprinkle additional dark chocolate chips over the top if desired.

  8. Bake

    Bake for 30 to 35 minutes. Test the center with a toothpick; it should come out mostly clean and the loaf should feel soft but firm.

  9. Cool

    Cool the banana bread in the pan before slicing. Divide into 10 servings.

Double Chocolate Banana Bread by @raziyyz

48 min

10 servings

🍌

3

Bananas

🥚

100 g

Eggs

🥛

80 ml

Milk

🍦

5 ml

Vanilla extract

🍬

60 ml

Sweetener

🥥

30 ml

Coconut oil

🌾

120 g

Flour

🫙

4 g

Baking powder

🫙

2.5 g

Baking soda

🍫

25 g

Cocoa powder

🧂

3 g

Salt

🍫

2 scoops

Chocolate protein powder

🍫

60 g

Dark chocolate chips

🍬

60 ml

Powdered sweetener

🍫

60 g

Chocolate chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C). Lightly grease or line the loaf pan.

    🍳Loaf pan

  2. Step 2/9

    Blend the rolled oats into a fine flour. Set the oat flour aside.

    🌾Rolled oats

  3. Step 3/9

    Peel the 3 ripe bananas and mash them thoroughly with a fork in the large mixing bowl.

    🍌Ripe banana
    🍴Fork
    🥣Large mixing bowl

  4. Step 4/9

    Add the 2 eggs, skim milk, vanilla extract, maple syrup, and coconut oil to the mashed bananas. Mix until the wet ingredients are combined.

    🥚Egg
    🥛Skim milk
    🍦Vanilla extract
    🍯Low-calorie maple syrup
    🥥Coconut oil
    🥣Large mixing bowl
    🥄Measuring cups
    🥄Measuring spoons
    🥄Rubber spatula

  5. Step 5/9

    Add the oat flour, baking powder, baking soda, cocoa powder, salt, and chocolate whey protein isolate. Mix until a smooth chocolate batter forms.

    🌾Rolled oats
    🫙Baking powder
    🫙Baking soda
    🍫Unsweetened cocoa powder
    🧂Salt
    🍫Chocolate whey protein isolate
    🥣Large mixing bowl
    🥄Measuring cups
    🥄Measuring spoons
    🥄Rubber spatula

  6. Step 6/9

    Stir in 1/3 cup dark chocolate chips. Add the stevia powder now if a sweeter bread is desired.

    🍫Dark chocolate chips
    🍬Stevia powder
    🥣Large mixing bowl
    🥄Rubber spatula

  7. Step 7/9

    Transfer the batter to the prepared loaf pan. Sprinkle additional dark chocolate chips over the top if desired.

    🍫Dark chocolate chips
    🍳Loaf pan
    🥄Rubber spatula

  8. Step 8/9

    Bake for 30 to 35 minutes. Test the center with a toothpick; it should come out mostly clean and the loaf should feel soft but firm.

    🍳Loaf pan
    ✨Toothpick

  9. Step 9/9

    Cool the banana bread in the pan before slicing. Divide into 10 servings.

    🍳Loaf pan

Composition

Ingredients

Types

Eggs, Flavoring, Oil, Leavening agent, Seasoning, Confectionery

Ingredients

Bananas, Eggs, Milk, Vanilla extract, Sweetener, Coconut oil, Flour, Baking powder, Baking soda, Cocoa powder, Salt, Chocolate protein powder, Dark chocolate chips, Powdered sweetener, Chocolate chips

Notes

Bananas (ripe, mashed with a fork), Milk (any milk, 1% skim used), Sweetener (any sweetener, low calorie maple syrup used), Coconut oil (or olive oil), Flour (heaping cup, any flour, blended rolled oats used), Cocoa powder (unsweetened), Chocolate protein powder (whey isolate used), Chocolate chips (optional, for topping before baking)

Allergens

Eggs, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Lower-calorie, Oat-based

Calories

149 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 18g, Fat: 6g, Fiber: 2.5g, Sugar: 7g

Nutritional Information

Minerals

Potassium: 180mg, Calcium: 65mg, Iron: 1.2mg, Magnesium: 35mg, Sodium: 180mg

Vitamins

Vitamin B6: 0.18mg, Vitamin B12: 0.2mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Fork, Large mixing bowl, Measuring cups, Measuring spoons, Rubber spatula, Loaf pan, Toothpick

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack time, Meal prep, Dessert

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender, Melted

Flavors

Chocolatey, Sweet, Fruity, Cocoa, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 90 days (Wrap individual slices tightly,Store in a freezer-safe airtight container)