Grandma's Apple Moelleux by @hervecuisine

1h5

8 servings

🍎

4

Golden apples

🌾

200 g

Flour

🫗

85 ml

Oil

🧈

100 g

Butter

🥚

3

Eggs

🍬

100 g

Whole cane sugar

🥛

50 ml

Milk

🪵

1 tbsp

Cinnamon

🧂

1 pinch

Salt

🫙

1 packet

Baking powder

🍬

Brown sugar

  1. Cut
    • Golden apples

    Cut the apples into wedges.

  2. Sprinkle
    • Golden apples
    • Cinnamon
    • Whole cane sugar

    Sprinkle the apple wedges with a little sugar and cinnamon and mix well in a bowl.

  3. Mix
    • Whole cane sugar
    • Eggs
    • Oil

    In another bowl, mix the sugar, eggs, and vegetable oil or melted butter for the batter.

  4. Add
    • Baking powder
    • Salt

    Add the baking powder and a pinch of salt, then the flour, and mix well.

  5. Add
    • Milk

    Add a little milk or plant-based alternative to get a smooth batter.

  6. Fold
    • Golden apples

    Fold the apple wedges into the batter and spread into a mould, placing a few apple wedges on top.

  7. Sprinkle
    • Brown sugar

    Sprinkle a little brown sugar (cassonade) on top.

  8. Bake

    Bake for 40-45 minutes at 180 degrees until golden; check doneness with a knife blade, which should come out dry.

Grandma's Apple Moelleux by @hervecuisine

1h5

8 servings

🍎

4

Golden apples

🌾

200 g

Flour

🫗

85 ml

Oil

🧈

100 g

Butter

🥚

3

Eggs

🍬

100 g

Whole cane sugar

🥛

50 ml

Milk

🪵

1 tbsp

Cinnamon

🧂

1 pinch

Salt

🫙

1 packet

Baking powder

🍬

Brown sugar

Preparation Steps

  1. Step 1/8

    Cut the apples into wedges.

    🍎Golden apples
    🔪Knife

  2. Step 2/8

    Sprinkle the apple wedges with a little sugar and cinnamon and mix well in a bowl.

    🍎Golden apples
    🪵Cinnamon
    🍬Whole cane sugar
    🥣Mixing bowl

  3. Step 3/8

    In another bowl, mix the sugar, eggs, and vegetable oil or melted butter for the batter.

    🍬Whole cane sugar
    🥚Eggs
    🫗Oil
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/8

    Add the baking powder and a pinch of salt, then the flour, and mix well.

    🫙Baking powder
    🧂Salt
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Add a little milk or plant-based alternative to get a smooth batter.

    🥛Milk
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/8

    Fold the apple wedges into the batter and spread into a mould, placing a few apple wedges on top.

    🍎Golden apples
    🍰Cake mould

  7. Step 7/8

    Sprinkle a little brown sugar (cassonade) on top.

    🍬Brown sugar

  8. Step 8/8

    Bake for 40-45 minutes at 180 degrees until golden; check doneness with a knife blade, which should come out dry.

    🔪Knife

Composition

Ingredients

Types

Fruits, Grains, Fats, Dairy, Eggs, Sugar, Spices, Leavening agent

Ingredients

Golden apples, Flour, Oil, Butter, Eggs, Whole cane sugar, Milk, Cinnamon, Salt, Baking powder, Brown sugar

Notes

Golden apples (cut into wedges), Oil (or 100g melted butter, vegetable oil used in the video), Butter (melted, alternative to oil), Whole cane sugar (80 to 100g, or coconut sugar, caption says whole cane/coconut sugar, transcript says blond sugar), Milk (cow's milk or plant-based alternative), Cinnamon (for coating the apple wedges), Salt (fine salt or fleur de sel per transcript)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 10g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 120mg, Calcium: 35mg, Iron: 1mg

Vitamins

Vitamin A: 60µg, Vitamin C: 3mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Mixing bowl, Whisk, Cake mould

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Tender

Flavors

Sweet, Spiced, Cinnamon, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered with a cloth or airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : up to 2 months (wrapped tightly in plastic film and placed in an airtight container or bag,slice before freezing for easier portioning)