Lasaña Especial de Plátano Maduro by @luchokooc

1h5

8 servings

🍌

Ripe plantain

🧈

Butter

🫒

Olive oil

🥩

1 kg

Ground beef

🧅

Onion

🥕

1

Carrot

🧂

Salt

🌶️

Paprika

⚫

Pepper

🍅

5

Tomato

🍅

2 tbsp

Tomato paste

🌿

Basil

🌿

Bay leaf

🧀

Mozzarella cheese

🥓

Bacon

🧀

Double cream cheese

🧀

Parmesan cheese

  1. Slice
    • Ripe plantain
    • Butter
    • Olive oil

    Slice the ripe plantain into thin pieces and sear it on both sides in a pan with butter and olive oil, or bake at 160°C for 10 minutes, flipping halfway through.

  2. Sauté
    • Onion
    • Carrot

    Sauté the chopped onion and carrot for 2 minutes.

  3. Add
    • Ground beef
    • Salt

    Add the ground beef with salt, paprika and pepper, and let it sear on all sides.

  4. Add
    • Tomato

    Add the pureed tomato (peeled and blended beforehand) and the tomato paste.

  5. Add
    • Basil

    Add basil and bay leaf for aroma and flavor.

  6. Cook

    Let it cook for 10 more minutes over low heat.

  7. Assemble
    • Ripe plantain
    • Ground beef
    • Mozzarella cheese

    Assemble the lasagna in a mold, placing plantain slices at the base, then meat, then mozzarella cheese, repeating the layers until reaching the top.

  8. Garnish
    • Bacon
    • Double cream cheese
    • Parmesan cheese

    Finish with chopped toasted bacon, double cream cheese and parmesan cheese on top.

  9. Bake

    Bake in the oven, toaster and air fryer digital 10-in-1 at 170°C for 15 minutes, then gratin for 5 minutes at the end.

Lasaña Especial de Plátano Maduro by @luchokooc

1h5

8 servings

🍌

Ripe plantain

🧈

Butter

🫒

Olive oil

🥩

1 kg

Ground beef

🧅

Onion

🥕

1

Carrot

🧂

Salt

🌶️

Paprika

⚫

Pepper

🍅

5

Tomato

🍅

2 tbsp

Tomato paste

🌿

Basil

🌿

Bay leaf

🧀

Mozzarella cheese

🥓

Bacon

🧀

Double cream cheese

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/9

    Slice the ripe plantain into thin pieces and sear it on both sides in a pan with butter and olive oil, or bake at 160°C for 10 minutes, flipping halfway through.

    🍌Ripe plantain
    🧈Butter
    🫒Olive oil
    🔪Knife
    🪵Cutting board
    🍳Pan

  2. Step 2/9

    Sauté the chopped onion and carrot for 2 minutes.

    🧅Onion
    🥕Carrot
    🍲Pot
    🥄Spatula

  3. Step 3/9

    Add the ground beef with salt, paprika and pepper, and let it sear on all sides.

    🥩Ground beef
    🧂Salt
    🌶️Paprika
    ⚫Pepper
    🍲Pot
    🥄Spatula

  4. Step 4/9

    Add the pureed tomato (peeled and blended beforehand) and the tomato paste.

    🍅Tomato
    🍅Tomato paste
    🍲Pot
    🥤Blender

  5. Step 5/9

    Add basil and bay leaf for aroma and flavor.

    🌿Basil
    🌿Bay leaf
    🍲Pot

  6. Step 6/9

    Let it cook for 10 more minutes over low heat.

    🍲Pot

  7. Step 7/9

    Assemble the lasagna in a mold, placing plantain slices at the base, then meat, then mozzarella cheese, repeating the layers until reaching the top.

    🍌Ripe plantain
    🥩Ground beef
    🧀Mozzarella cheese
    🍝Lasagna mold

  8. Step 8/9

    Finish with chopped toasted bacon, double cream cheese and parmesan cheese on top.

    🥓Bacon
    🧀Double cream cheese
    🧀Parmesan cheese
    🍝Lasagna mold

  9. Step 9/9

    Bake in the oven, toaster and air fryer digital 10-in-1 at 170°C for 15 minutes, then gratin for 5 minutes at the end.

    🍝Lasagna mold

Composition

Ingredients

Types

Fruits, Dairy, Oils, Meat, Vegetables, Spices, Herbs

Ingredients

Ripe plantain, Butter, Olive oil, Ground beef, Onion, Carrot, Salt, Paprika, Pepper, Tomato, Tomato paste, Basil, Bay leaf, Mozzarella cheese, Bacon, Double cream cheese, Parmesan cheese

Notes

Ripe plantain (sliced into tajadas), Butter (for searing the plantain), Olive oil (for searing the plantain), Onion (sautéed), Carrot (chopped), Tomato (peeled and blended into puree), Mozzarella cheese (layered in the lasagna), Bacon (chopped and toasted, for topping), Double cream cheese (for topping)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 22g, Fat: 27g, Fiber: 3g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.3mg, Sodium: 580mg, Potassium: 420mg

Vitamins

Vitamin A: 450µg, Vitamin C: 12mg, Vitamin B12: 1.8µg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Pan, Pot, Blender, Lasagna mold, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Layered, Moist, Cheesy, Crispy

Flavors

Savory, Cheesy, Smoky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool to room temperature before refrigerating), freezing : up to 2 months (wrap tightly or use a freezer-safe airtight container,thaw in the fridge before reheating), reheating : until heated through (oven or air fryer at 160-170°C,cover loosely to prevent excess browning)