Maggi Meets Omelette by @samsweetandspicetreats

25 min
Medium

1 serving

🍜

70 g

Maggi Noodles Packet

💧

240 ml

Water

🥚

100 g

Eggs

🧂

0.3 g

Salt

🧅

20 g

Onions

🌿

4 g

Coriander Leaves

🌶️

3 g

Green Chili

🫗

5 ml

Oil

🌶️

0.5 g

Red Chili Flakes

⚫

0.3 g

Black Pepper

Preparation Steps

  1. Step 1/14

    Heat 1 cup (240 ml) water in a frying pan over medium heat.

    water
    🍳frying pan
    🥛measuring cup

  2. Step 2/14

    Add 1 packet of Maggi instant noodles with masala seasoning to the hot water.

    Maggi instant noodles with masala seasoning
    🍳frying pan

  3. Step 3/14

    Cook the noodles, stirring occasionally, until the water has fully evaporated, about 3 to 4 minutes.

    Maggi instant noodles with masala seasoning
    🍳frying pan
    🍴spatula

  4. Step 4/14

    Transfer the cooked noodles to a plate and set them aside.

    Maggi instant noodles with masala seasoning
    🍴spatula
    🍽️plate

  5. Step 5/14

    Crack 2 eggs into a mixing bowl and beat them until the yolks and whites are combined.

    egg
    🥣mixing bowl
    🥄whisk

  6. Step 6/14

    Add salt, 2 tablespoons chopped onion, 1 tablespoon coriander leaves, and 1 teaspoon chopped green chili to the eggs.

    salt
    onion
    coriander leaves
    green chili
    🥣mixing bowl
    🥄tablespoon
    🥄teaspoon

  7. Step 7/14

    Whisk the egg mixture until the vegetables and seasonings are evenly distributed.

    egg
    salt
    onion
    coriander leaves
    green chili
    🥣mixing bowl
    🥄whisk

  8. Step 8/14

    Heat 1 teaspoon cooking oil in the frying pan over medium heat.

    cooking oil
    🍳frying pan
    🥄teaspoon

  9. Step 9/14

    Pour in the egg mixture and cook until the base is set but the top remains slightly wet, about 2 minutes.

    egg
    salt
    onion
    coriander leaves
    green chili
    🍳frying pan
    🍴spatula

  10. Step 10/14

    Spoon the cooked Maggi noodles onto one half of the partially cooked omelette.

    Maggi instant noodles with masala seasoning
    🍳frying pan
    🍴spatula

  11. Step 11/14

    Sprinkle the noodles with red chili flakes and black pepper.

    red chili flakes
    black pepper
    🍳frying pan
    🥄teaspoon

  12. Step 12/14

    Fold the empty half of the omelette over the noodles to form a half-moon shape.

    egg
    Maggi instant noodles with masala seasoning
    🍳frying pan
    🍴spatula

  13. Step 13/14

    Cook the folded omelette until the egg is fully set and lightly golden, about 2 to 3 minutes.

    egg
    🍳frying pan
    🍴spatula

  14. Step 14/14

    Transfer the Maggi noodle stuffed omelette to a plate and serve immediately.

    🍴spatula
    🍽️plate

Composition

Ingredients

Types

Water, Eggs, Meat, Seasonings, Vegetables, Herbs

Ingredients

Maggi noodles packet, Water, Eggs, Salt, Onions, Coriander leaves, Green chili, Oil, Red chili flakes, Black pepper

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 48g, Total fat: 20g, Saturated fat: 5g, Fiber: 3g, Sugar: 4g

Nutritional Information

Minerals

Sodium: 1180mg, Iron: 3.2mg, Calcium: 85mg, Potassium: 240mg

Vitamins

Vitamin A: 170mcg RAE, Vitamin C: 8mg, Vitamin B12: 1.1mcg, Folate: 65mcg DFE

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

frying pan, mixing bowl, spatula, whisk, knife, cutting board, measuring cup, tablespoon, teaspoon, plate

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Breakfast, Lunch, Quick Meal, Late Night Snack

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Indo-Chinese, Street Food

Geographic

India, South Asia

Various

Aspect

Texture

Tender, Soft, Chewy, Moist

Flavors

Savory, Spicy, Peppery, Herbaceous, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours,Serve immediately for best texture), fridge : 2 days (Cool within 2 hours,Store in an airtight container,Reheat until steaming hot), freezer : 30 days (Wrap tightly or use a freezer-safe airtight container,Texture of noodles and egg may soften after thawing,Thaw in the fridge before reheating)