Air Fryer Cottage Cheese Bagels by @cookinwithmima

35 min
Medium

4 servings

🌾

160 g

All-purpose Flour

🥄

8 g

Baking Powder

🧀

230 g

Cottage Cheese

🥚

50 g

Egg

🥛

15 ml

Milk

🧂

0.4 g

Salt

🌰

9 g

Sesame Seeds

Preparation Steps

  1. Step 1/14

    Preheat the air fryer to 325°F (163°C).

  2. Step 2/14

    Blend 1 cup cottage cheese until smooth.

    cottage cheese
    🥤blender

  3. Step 3/14

    Combine 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt in a large mixing bowl.

    all-purpose flour
    baking powder
    salt
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/14

    Add the blended cottage cheese and knead the mixture by hand for 30 seconds to form a dough.

    cottage cheese
    🥣large mixing bowl

  5. Step 5/14

    Dust a clean work surface with the flour for dusting.

    all-purpose flour for dusting

  6. Step 6/14

    Transfer the dough to the floured surface and knead it a few more times, adding more dusting flour only if the dough is sticky.

    all-purpose flour for dusting
    🔪dough scraper

  7. Step 7/14

    Divide the dough into 4 equal pieces.

    🔪dough scraper

  8. Step 8/14

    Roll each dough piece into a ball and press a hole through the center to form 4 bagels.

  9. Step 9/14

    Beat 1 egg with 1 tablespoon milk using a fork to make the egg wash.

    egg
    milk
    🍴fork

  10. Step 10/14

    Place the shaped bagels on the air fryer baking sheet and brush their tops with the egg wash.

    egg
    milk
    🍪air fryer baking sheet
    🖌️pastry brush

  11. Step 11/14

    Sprinkle the egg-washed bagels with 1 tablespoon sesame seeds.

    sesame seeds
    🍪air fryer baking sheet

  12. Step 12/14

    Air fry the bagels for 10 minutes at 325°F (163°C).

    🍪air fryer baking sheet

  13. Step 13/14

    Flip the bagels and air fry for 10 more minutes, until both sides are golden brown.

    🍪air fryer baking sheet

  14. Step 14/14

    Transfer the cooked bagels to a cooling rack and cool for at least 5 minutes before slicing.

    🧊cooling rack

Composition

Ingredients

Types

Grains, Leavening agents, Dairy, Eggs, Seasonings, Seeds

Ingredients

All-purpose flour, Baking powder, Cottage cheese, Egg, Milk, Salt, Sesame seeds

Allergens

Gluten, Milk, Egg, Sesame

Dietetics

Dietary regimen

Vegetarian, High-protein

Calories

230 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 35g, Fat: 4g, Fiber: 1.5g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.6mg, Sodium: 270mg, Potassium: 180mg

Vitamins

Vitamin A: 45mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.5mcg, Folate: 45mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

blender, large mixing bowl, measuring cups, measuring spoons, fork, pastry brush, dough scraper, air fryer baking sheet, cooling rack

Appliances

air fryer

Type

Type

Type Of Dish

Breakfast, Bread, Snack

Occasions

Breakfast, Brunch, Meal prep, Quick meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Soft, Tender, Crisp, Golden

Flavors

Mild, Tangy, Savory, Toasty, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely before storing,Keep in an airtight container), fridge : 5 days (Store in an airtight container or resealable bag,Reheat in the air fryer or toaster before serving), freezer : 3 months (Cool completely before freezing,Slice before freezing for easier reheating,Store in a freezer-safe airtight bag)