Oatmeal Cookies with Chia, Coconut and White Chocolate by @aliterdulcia

35 min

12 servings

🥚

50 g

Egg

🍬

90 g

Sugar

🌻

70 ml

Sunflower oil

🍦

5 ml

Vanilla

🌾

130 g

Oat flakes

🌱

20 g

Chia seeds

🥥

40 g

Coconut

🍫

50 g

White chocolate chips

🍇

40 g

Currants

  1. Preheat

    Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.

  2. Whisk
    • large egg
    • granulated sugar

    Whisk the large egg with 90 g granulated sugar until the mixture is smooth.

  3. Stir
    • sunflower oil
    • vanilla extract
    • Egg

    Stir 70 ml sunflower oil and 5 ml vanilla extract into the egg mixture.

  4. Fold
    • rolled oats
    • chia seeds

    Fold 130 g rolled oats and 20 g chia seeds into the mixture.

  5. Mix
    • shredded coconut
    • currants
    • white chocolate chips

    Mix in 40 g shredded coconut, 40 g currants, and 40 g white chocolate chips.

  6. Shape

    Shape the dough into 12 large cookies and place them on the lined baking sheet.

  7. Top
    • white chocolate chips

    Top each cookie with the remaining 10 g white chocolate chips and bake for 20 minutes.

  8. Cool

    Remove the cookies from the oven and let them cool on the baking sheet before serving.

Oatmeal Cookies with Chia, Coconut and White Chocolate by @aliterdulcia

35 min

12 servings

🥚

50 g

Egg

🍬

90 g

Sugar

🌻

70 ml

Sunflower oil

🍦

5 ml

Vanilla

🌾

130 g

Oat flakes

🌱

20 g

Chia seeds

🥥

40 g

Coconut

🍫

50 g

White chocolate chips

🍇

40 g

Currants

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/8

    Whisk the large egg with 90 g granulated sugar until the mixture is smooth.

    🥚large egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Stir 70 ml sunflower oil and 5 ml vanilla extract into the egg mixture.

    🌻sunflower oil
    🍦vanilla extract
    🥣mixing bowl
    🥄spatula

  4. Step 4/8

    Fold 130 g rolled oats and 20 g chia seeds into the mixture.

    🌾rolled oats
    🌱chia seeds
    🥣mixing bowl
    🥄spatula

  5. Step 5/8

    Mix in 40 g shredded coconut, 40 g currants, and 40 g white chocolate chips.

    🥥shredded coconut
    🍇currants
    🍫white chocolate chips
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Shape the dough into 12 large cookies and place them on the lined baking sheet.

    🍳baking sheet

  7. Step 7/8

    Top each cookie with the remaining 10 g white chocolate chips and bake for 20 minutes.

    🍫white chocolate chips
    🍳baking sheet

  8. Step 8/8

    Remove the cookies from the oven and let them cool on the baking sheet before serving.

    🍳baking sheet

Composition

Ingredients

Types

Oils, Seeds, Chocolate, Dried fruit

Ingredients

Egg, Sugar, Sunflower oil, Vanilla, Oat flakes, Chia seeds, Coconut, White chocolate chips, Currants

Notes

Egg (large (L)), Sunflower oil (or mild olive oil), Vanilla (to taste), Coconut (grated), White chocolate chips (amount not given), Currants (amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 27g, Fat: 9g, Fiber: 3g, Sugar: 18g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.2mg, Magnesium: 35mg, Potassium: 115mg

Vitamins

Vitamin E: 2.2mg, Vitamin B1: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking sheet, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon Tea, Party, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Chewy, Crispy, Crunchy

Flavors

Sweet, Chocolatey, Vanilla, Coconutty, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container after the cookies have cooled completely.), fridge : 7 days (Store in an airtight container. Bring to room temperature before serving.), freezer : 2 months (Freeze in an airtight container with parchment paper between layers. Thaw at room temperature.)