Homemade Chicken Kebab Meat by @claire_regale

40 min

4 servings

🍗

600 g

Chicken escalope

🧂

5 g

Salt

⚫

1 g

Pepper

🌶️

2 g

Paprika

🍛

2 g

Curry powder

🥛

60 g

Thick creme fraiche

🥔

150 g

Potato

🧈

15 ml

Cooking fat

  1. Slice
    • chicken breast cutlets

    Slice 600 g chicken breast cutlets into very thin strips, about 5 mm wide.

  2. Combine
    • chicken breast cutlets
    • crème fraîche
    • salt

    Combine the chicken with 60 g crème fraîche, 5 g salt, 1 g black pepper, 2 g paprika, and 2 g curry powder in a mixing bowl.

  3. Marinate
    • chicken breast cutlets

    Marinate the seasoned chicken in the bowl for at least 30 minutes.

  4. Cut
    • potato

    Cut the 150 g potato in half to create a stable base, then insert 4 skewers vertically into it.

  5. Step
    • chicken breast cutlets
    • potato

    Stack the marinated chicken strips tightly onto the skewers over the potato base.

  6. Bake
    • chicken breast cutlets
    • potato

    Bake the chicken stack at 180°C for about 20 minutes, until the chicken is cooked through.

  7. Slice
    • chicken breast cutlets

    Slice the cooked chicken thinly from the skewer stack.

  8. Heat
    • cooking oil
    • chicken breast cutlets

    Heat 15 ml cooking oil in a frying pan, then pan-fry the sliced chicken until lightly browned.

Homemade Chicken Kebab Meat by @claire_regale

40 min

4 servings

🍗

600 g

Chicken escalope

🧂

5 g

Salt

⚫

1 g

Pepper

🌶️

2 g

Paprika

🍛

2 g

Curry powder

🥛

60 g

Thick creme fraiche

🥔

150 g

Potato

🧈

15 ml

Cooking fat

Preparation Steps

  1. Step 1/8

    Slice 600 g chicken breast cutlets into very thin strips, about 5 mm wide.

    🍗chicken breast cutlets
    🔪knife
    🪵cutting board

  2. Step 2/8

    Combine the chicken with 60 g crème fraîche, 5 g salt, 1 g black pepper, 2 g paprika, and 2 g curry powder in a mixing bowl.

    🍗chicken breast cutlets
    🥛crème fraîche
    🧂salt
    ⚫black pepper
    🌶️paprika
    🍛curry powder
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Marinate the seasoned chicken in the bowl for at least 30 minutes.

    🍗chicken breast cutlets
    🥣mixing bowl

  4. Step 4/8

    Cut the 150 g potato in half to create a stable base, then insert 4 skewers vertically into it.

    🥔potato
    🔪knife
    🪵cutting board
    🍢skewers

  5. Step 5/8

    Stack the marinated chicken strips tightly onto the skewers over the potato base.

    🍗chicken breast cutlets
    🥔potato
    🍢skewers

  6. Step 6/8

    Bake the chicken stack at 180°C for about 20 minutes, until the chicken is cooked through.

    🍗chicken breast cutlets
    🥔potato
    🍢skewers

  7. Step 7/8

    Slice the cooked chicken thinly from the skewer stack.

    🍗chicken breast cutlets
    🔪knife
    🪵cutting board

  8. Step 8/8

    Heat 15 ml cooking oil in a frying pan, then pan-fry the sliced chicken until lightly browned.

    🫗cooking oil
    🍗chicken breast cutlets
    🍳frying pan
    🥄spoon

Composition

Ingredients

Types

Seasonings, Vegetables

Ingredients

Chicken escalope, Salt, Pepper, Paprika, Curry powder, Thick creme fraiche, Potato, Cooking fat

Notes

Chicken escalope (cut into thin strips), Salt (for the marinade), Pepper (for the marinade), Paprika (for the marinade), Curry powder (for the marinade), Thick creme fraiche (for the marinade), Potato (cut to form the base for the skewer), Cooking fat (for pan-frying the sliced meat)

Allergens

to inform

Dietetics

Dietary regimen

High-protein

Calories

250 kcal

Macro nutrients

Protein: 35g, Fat: 9g, Carbohydrates: 8g, Fiber: 1g

Nutritional Information

Minerals

Potassium: 520mg, Sodium: 560mg, Iron: 1.2mg

Vitamins

Vitamin B6: 0.65mg, Vitamin B12: 0.35µg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, mixing bowl, skewers, frying pan, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Turkish, Middle Eastern

Geographic

France, Europe

Various

Aspect

Texture

Tender, Juicy, Crispy edges

Flavors

Savory, Creamy, Spiced, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool within 2 hours of cooking,Keep at or below 4°C), freezer : 3 months (Store in a freezer-safe airtight container,Freeze after cooling,Reheat until piping hot)