Economical No-Bake Tiramisu by @elvynnofianti

20 min

8 servings

๐Ÿฅ›

100 g

Whipped cream powder

๐Ÿ’ง

200 ml

Cold water

๐Ÿง€

160 g

Cream cheese spread

๐Ÿฌ

10 g

Icing sugar

๐Ÿฆ

1 tsp

Vanilla paste

โ˜•

6 g

Instant black coffee

๐Ÿ’ง

300 ml

Water

๐Ÿฌ

1.5 tbsp

Sugar

Bagelen biscuits

๐Ÿซ

Cocoa powder

  1. Mix
    • Whipped cream powder
    • Cold water
    • Cream cheese spread

    Mix the whipped cream powder with cold water, the cream cheese spread, icing sugar and vanilla paste, then whisk everything together on high speed until stiff.

  2. Mix
    • Instant black coffee
    • Water
    • Sugar

    Mix the instant black coffee, water and sugar together into one coffee syrup.

  3. Layer
    • Bagelen biscuits
    • Whipped cream powder

    Layer the biscuits dipped in coffee syrup with the whipped cream mixture in the pan.

  4. Dust
    • Cocoa powder

    Dust cocoa powder over the top.

Economical No-Bake Tiramisu by @elvynnofianti

20 min

8 servings

๐Ÿฅ›

100 g

Whipped cream powder

๐Ÿ’ง

200 ml

Cold water

๐Ÿง€

160 g

Cream cheese spread

๐Ÿฌ

10 g

Icing sugar

๐Ÿฆ

1 tsp

Vanilla paste

โ˜•

6 g

Instant black coffee

๐Ÿ’ง

300 ml

Water

๐Ÿฌ

1.5 tbsp

Sugar

Bagelen biscuits

๐Ÿซ

Cocoa powder

Preparation Steps

  1. Step 1/4

    Mix the whipped cream powder with cold water, the cream cheese spread, icing sugar and vanilla paste, then whisk everything together on high speed until stiff.

    ๐Ÿฅ›Whipped cream powder
    ๐Ÿ’งCold water
    ๐Ÿง€Cream cheese spread
    ๐ŸฌIcing sugar
    ๐ŸฆVanilla paste
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  2. Step 2/4

    Mix the instant black coffee, water and sugar together into one coffee syrup.

    โ˜•Instant black coffee
    ๐Ÿ’งWater
    ๐ŸฌSugar
    ๐ŸฅฃMixing bowl
  3. Step 3/4

    Layer the biscuits dipped in coffee syrup with the whipped cream mixture in the pan.

    Bagelen biscuits
    ๐ŸณServing pan
  4. Step 4/4

    Dust cocoa powder over the top.

    ๐ŸซCocoa powder
    ๐ŸณServing pan

Composition

Ingredients

Types

Dairy, Liquid, Sweetener, Flavoring, Beverage, Baked Goods, Baking

Ingredients

Whipped cream powder, Cold water, Cream cheese spread, Icing sugar, Vanilla paste, Instant black coffee, Water, Sugar, Bagelen biscuits, Cocoa powder

Notes

Whipped cream powder (mixed with cold water to make 200 ml liquid whipped cream), Cold water (to reconstitute the whipped cream powder), Vanilla paste (optional), Bagelen biscuits (or monde egg drops, regal, or other biscuits to taste, amount not given), Cocoa powder (for dusting on top, amount not given)

Allergens

Milk, Gluten

Dietetics

Calories

280 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 22g, Fat: 20g, Fiber: 0.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 70mg, Sodium: 160mg, Potassium: 90mg

Vitamins

Vitamin A: 120ยตg, Vitamin D: 0.2ยตg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Mixing bowl, Serving pan

Appliances

Mixer

Type

Type

Type Of Dish

Occasions

Everyday Dessert, No-bake Baking Trend

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian, Italian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Soft, Layered

Flavors

Sweet, Coffee, Creamy, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (store in an airtight container,keep chilled at all times due to dairy cream filling), freezing : not recommended (texture of whipped cream filling and biscuits degrades upon thawing)