Greek-Style Salad by @whatwouldkaylacook

15 min

4 servings

🍅

200 g

Tomatoes

🥒

2

Lebanese cucumbers

🧅

1

Red onion

🥑

1

Avocado

🧀

150 g

Feta

🫒

120 ml

Black olives

🌿

Basil

🌿

1 tsp

Dried oregano

🧂

Salt

⚫

Pepper

🫒

2 tbsp

Extra virgin olive oil

🍇

1 tbsp

Red wine vinegar

🍋

0.5

Lemon juice

  1. Chop
    • Tomatoes
    • Lebanese cucumbers
    • Red onion

    Chop the tomatoes, Lebanese cucumbers, red onion and avocado, and crumble the feta.

  2. Add
    • Tomatoes
    • Lebanese cucumbers
    • Red onion

    Add everything to a large bowl.

  3. Drizzle
    • Extra virgin olive oil
    • Red wine vinegar
    • Lemon juice

    Drizzle over the olive oil, red wine vinegar and lemon juice.

  4. Season
    • Salt

    Season generously with salt and pepper and toss to combine.

Greek-Style Salad by @whatwouldkaylacook

15 min

4 servings

🍅

200 g

Tomatoes

🥒

2

Lebanese cucumbers

🧅

1

Red onion

🥑

1

Avocado

🧀

150 g

Feta

🫒

120 ml

Black olives

🌿

Basil

🌿

1 tsp

Dried oregano

🧂

Salt

⚫

Pepper

🫒

2 tbsp

Extra virgin olive oil

🍇

1 tbsp

Red wine vinegar

🍋

0.5

Lemon juice

Preparation Steps

  1. Step 1/4

    Chop the tomatoes, Lebanese cucumbers, red onion and avocado, and crumble the feta.

    🍅Tomatoes
    🥒Lebanese cucumbers
    🧅Red onion
    🥑Avocado
    🧀Feta
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Add everything to a large bowl.

    🍅Tomatoes
    🥒Lebanese cucumbers
    🧅Red onion
    🥑Avocado
    🧀Feta
    🫒Black olives
    🌿Basil
    🌿Dried oregano
    🥣Large bowl

  3. Step 3/4

    Drizzle over the olive oil, red wine vinegar and lemon juice.

    🫒Extra virgin olive oil
    🍇Red wine vinegar
    🍋Lemon juice
    🥣Large bowl

  4. Step 4/4

    Season generously with salt and pepper and toss to combine.

    🧂Salt
    ⚫Pepper
    🥣Large bowl
    🥢Tongs

Composition

Ingredients

Types

Vegetables, Fruits, Dairy, Herbs, Spices, Oils

Ingredients

Tomatoes, Lebanese cucumbers, Red onion, Avocado, Feta, Black olives, Basil, Dried oregano, Salt, Pepper, Extra virgin olive oil, Red wine vinegar, Lemon juice

Notes

Tomatoes (chopped), Lebanese cucumbers (chopped), Red onion (finely sliced), Avocado (diced), Feta (crumbled), Basil (fresh, no amount given), Salt (to taste), Pepper (to taste), Lemon juice (juice of half a lemon)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

280 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 10g, Fat: 24g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 520mg, Calcium: 180mg, Potassium: 450mg, Iron: 1.2mg

Vitamins

Vitamin C: 18mg, Vitamin A: 80µg, Vitamin K: 30µg, Folate: 45µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Large bowl, Tongs

Appliances

to inform

Type

Type

Type Of Dish

Salad

Occasions

Everyday Meal, Summer

Origin

Source

Platform

instagram

Original Creator

@whatwouldkaylacook

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Fresh, Tangy, Savory, Briny

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Fresh salad : 1 day (Store in an airtight container,Best eaten fresh as avocado will brown and vegetables release water,Keep refrigerated at or below 4°C (40°F))