Squash and Cheese, Two Ways by @cosori.fr

37 min

4 servings

🥒

800 g

Squash

🧀

100 g

Feta

🧀

100 g

Mozzarella

🌰

30 g

Walnuts

🍅

6

Cherry tomatoes

🍯

2 tbsp

Honey

🌿

1 tbsp

Pesto

🫒

2 tbsp

Olive oil

🌿

Thyme

🧂

Salt

⚫

Pepper

  1. Peel
    • Squash
    • Olive oil
    • Salt

    Peel the squash and cut it into pieces or wedges of similar size, then mix with the olive oil, salt, pepper and thyme.

  2. Divide
    • Squash

    Divide the squash between the two baskets of the Cosori ICONIC Dual air fryer and cook for 15 min at 190°C.

  3. Add
    • Feta
    • Walnuts
    • Mozzarella

    In one basket, add the crumbled feta and walnuts; in the other, add the mozzarella and cherry tomatoes.

  4. Cook
    • Squash
    • Feta
    • Walnuts

    Continue cooking both versions for 5 to 7 min at 190°C, until the squash is tender and the cheeses are lightly golden.

  5. Step
    • Honey
    • Thyme
    • Pesto

    Finish the first version with honey and thyme, and the second with a spoonful of pesto.

Squash and Cheese, Two Ways by @cosori.fr

37 min

4 servings

🥒

800 g

Squash

🧀

100 g

Feta

🧀

100 g

Mozzarella

🌰

30 g

Walnuts

🍅

6

Cherry tomatoes

🍯

2 tbsp

Honey

🌿

1 tbsp

Pesto

🫒

2 tbsp

Olive oil

🌿

Thyme

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/5

    Peel the squash and cut it into pieces or wedges of similar size, then mix with the olive oil, salt, pepper and thyme.

    🥒Squash
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🌿Thyme
    🔪Peeler
    🔪Knife
    🥣Mixing bowl

  2. Step 2/5

    Divide the squash between the two baskets of the Cosori ICONIC Dual air fryer and cook for 15 min at 190°C.

    🥒Squash

  3. Step 3/5

    In one basket, add the crumbled feta and walnuts; in the other, add the mozzarella and cherry tomatoes.

    🧀Feta
    🌰Walnuts
    🧀Mozzarella
    🍅Cherry tomatoes
    🥄Spoon

  4. Step 4/5

    Continue cooking both versions for 5 to 7 min at 190°C, until the squash is tender and the cheeses are lightly golden.

    🥒Squash
    🧀Feta
    🌰Walnuts
    🧀Mozzarella
    🍅Cherry tomatoes

  5. Step 5/5

    Finish the first version with honey and thyme, and the second with a spoonful of pesto.

    🍯Honey
    🌿Thyme
    🌿Pesto
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Nuts, Sweeteners, Sauces, Oils, Herbs, Spices

Ingredients

Squash, Feta, Mozzarella, Walnuts, Cherry tomatoes, Honey, Pesto, Olive oil, Thyme, Salt, Pepper

Notes

Feta (crumbled)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 22g, Fat: 18g, Fiber: 4g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 480mg, Sodium: 430mg, Magnesium: 35mg

Vitamins

Vitamin A: 480µg, Vitamin C: 15mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Peeler, Mixing bowl, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Autumn, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Tender, Melty, Crunchy

Flavors

Savory, Sweet, Herby, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 to 3 days (in an airtight container,reheat in the air fryer or oven before serving), freezing : not recommended (cheese and squash texture degrade significantly when frozen and thawed)