Chili-Lime Butter Shrimp Tacos with Creamy Chipotle-Honey Sauce by @starinfinitefood

35 min

10 servings

🥛

360 ml

Whole milk Greek yogurt

🍯

3 tbsp

Honey

🫑

2

Chipotle peppers in adobo

🍋

3

Lime juice

🧄

2 cloves

Garlic

🧂

2 tsp

Salt

🧈

3 tbsp

Unsalted butter

🫒

2 tbsp

Olive oil

🌶️

1 tbsp

Chili powder

🌶️

0.5 tbsp

Paprika

🫙

0.5 tsp

Cumin

🍋

1

Lime zest

🌿

120 ml

Fresh cilantro

🦐

910 g

Shrimp

🥑

2

Avocados

🧅

120 ml

Scallions

🥬

180 g

Green cabbage

🥕

130 g

Carrots

🌶️

1

Jalapeño

🧅

Pickled onions

🧀

Cotija cheese

🥙

Soft corn and wheat tortillas

  1. Sear
    • Unsalted butter
    • Chili powder
    • Lime juice

    Sear the shrimp in a chili-lime compound butter made from butter, chili powder, paprika, cumin, garlic and lime zest.

  2. Combine
    • Scallions
    • Avocados
    • Lime juice

    Combine scallions and avocado into a scallion-avocado crema.

  3. Step
    • Green cabbage
    • Carrots
    • Jalapeño

    Prepare a zesty slaw with cabbage, carrots, jalapeño and lime juice.

  4. Step
    • Whole milk Greek yogurt
    • Honey
    • Chipotle peppers in adobo

    Make a creamy chipotle-honey sauce from Greek yogurt, honey and chipotle peppers in adobo.

  5. Pile
    • Shrimp
    • Scallions
    • Avocados

    Pile the shrimp, crema, slaw and chipotle-honey sauce onto the tortillas.

Chili-Lime Butter Shrimp Tacos with Creamy Chipotle-Honey Sauce by @starinfinitefood

35 min

10 servings

🥛

360 ml

Whole milk Greek yogurt

🍯

3 tbsp

Honey

🫑

2

Chipotle peppers in adobo

🍋

3

Lime juice

🧄

2 cloves

Garlic

🧂

2 tsp

Salt

🧈

3 tbsp

Unsalted butter

🫒

2 tbsp

Olive oil

🌶️

1 tbsp

Chili powder

🌶️

0.5 tbsp

Paprika

🫙

0.5 tsp

Cumin

🍋

1

Lime zest

🌿

120 ml

Fresh cilantro

🦐

910 g

Shrimp

🥑

2

Avocados

🧅

120 ml

Scallions

🥬

180 g

Green cabbage

🥕

130 g

Carrots

🌶️

1

Jalapeño

🧅

Pickled onions

🧀

Cotija cheese

🥙

Soft corn and wheat tortillas

Preparation Steps

  1. Step 1/5

    Sear the shrimp in a chili-lime compound butter made from butter, chili powder, paprika, cumin, garlic and lime zest.

    🧈Unsalted butter
    🌶️Chili powder
    🌶️Paprika
    🫙Cumin
    🧄Garlic
    🍋Lime zest
    🦐Shrimp
    🧂Salt
    🥄Spatula
    🥣Mixing bowl

  2. Step 2/5

    Combine scallions and avocado into a scallion-avocado crema.

    🧅Scallions
    🥑Avocados
    🍋Lime juice
    🌿Fresh cilantro
    🧂Salt
    🥣Mixing bowl
    🥄Mixing spoon
    🔪Knife
    🪵Cutting board

  3. Step 3/5

    Prepare a zesty slaw with cabbage, carrots, jalapeño and lime juice.

    🥬Green cabbage
    🥕Carrots
    🌶️Jalapeño
    🍋Lime juice
    🧂Salt
    🥣Mixing bowl
    🥄Mixing spoon
    🔪Knife
    🪵Cutting board
    🧀Grater

  4. Step 4/5

    Make a creamy chipotle-honey sauce from Greek yogurt, honey and chipotle peppers in adobo.

    🥛Whole milk Greek yogurt
    🍯Honey
    🫑Chipotle peppers in adobo
    🥣Mixing bowl
    🥄Mixing spoon

  5. Step 5/5

    Pile the shrimp, crema, slaw and chipotle-honey sauce onto the tortillas.

    🦐Shrimp
    🧅Scallions
    🥑Avocados
    🥬Green cabbage
    🥕Carrots
    🌶️Jalapeño
    🥛Whole milk Greek yogurt
    🍯Honey
    🫑Chipotle peppers in adobo
    🥙Soft corn and wheat tortillas
    🧅Pickled onions
    🧀Cotija cheese
    🌿Fresh cilantro

Composition

Ingredients

Types

Dairy, Sweeteners, Vegetables, Condiments, Fruits, Spices, Oils, Herbs, Seafood, Grains

Ingredients

Whole milk Greek yogurt, Honey, Chipotle peppers in adobo, Lime juice, Garlic, Salt, Unsalted butter, Olive oil, Chili powder, Paprika, Cumin, Lime zest, Fresh cilantro, Shrimp, Avocados, Scallions, Green cabbage, Carrots, Jalapeño, Pickled onions, Cotija cheese, Soft corn and wheat tortillas

Notes

Whole milk Greek yogurt (plus 3 tbsp, divided), Honey (divided), Chipotle peppers in adobo (seeds removed), Lime juice (juice of 3 limes, divided), Garlic (2 cloves whole, 2 minced, divided), Salt (divided), Unsalted butter (softened), Olive oil (divided), Fresh cilantro (plus ½ tbsp, plus more for topping), Shrimp (peeled and deveined), Avocados (ripe), Scallions (chopped), Green cabbage (shredded), Carrots (shredded), Jalapeño (seeded and finely chopped), Pickled onions (optional for topping), Cotija cheese (optional for topping), Soft corn and wheat tortillas (Maria & Ricardo's brand)

Allergens

Milk, Crustaceans, Sulphites, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

260 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 20g, Fat: 12g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 520mg, Potassium: 350mg, Calcium: 90mg, Iron: 1.5mg

Vitamins

Vitamin A: 900IU, Vitamin C: 9mg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

35 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Spatula, Grater, Zester, Mixing spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Taco Tuesday, Weeknight dinner, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mexican-American, Tex-Mex

Geographic

United States, Boston

Various

Aspect

Texture

Creamy, Crunchy, Juicy, Tender

Flavors

Spicy, Tangy, Zesty, Smoky, Sweet, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked shrimp and sauces : 2 days (store in airtight container,keep tortillas, slaw, crema and sauce separate,reheat shrimp gently before serving), assembled tacos : same day (best eaten fresh, tortillas and toppings get soggy if stored assembled)