The Ultimate Cosy Hot Chocolate by @ravneeteats

10 min

1 serving

🥛

300 ml

Whole milk

🍫

50 g

Dark chocolate

🍬

10 g

Panela sugar

🧂

0.5 g

Salt

🥛

30 ml

Whipped cream

🍫

5 g

Chocolate

  1. Measure
    • whole milk

    Measure 300 ml whole milk and pour it into the saucepan.

  2. Heat
    • whole milk

    Heat the milk on the stovetop over medium heat until warm and steaming, without letting it boil.

  3. Add
    • dark chocolate
    • Whole milk

    Add 50 g dark chocolate to the warm milk.

  4. Whisk
    • whole milk
    • dark chocolate

    Whisk continuously until the dark chocolate has fully melted and the drink is smooth.

  5. Add
    • panela sugar
    • salt
    • Whole milk

    Add 10 g panela sugar and the pinch of salt to the chocolate milk.

  6. Whisk
    • panela sugar
    • salt
    • Whole milk

    Whisk until the sugar dissolves and all ingredients are fully combined.

  7. Pour
    • Dark chocolate

    Pour the hot chocolate into a mug.

  8. Top
    • whipped cream
    • grated chocolate

    Top with whipped cream and sprinkle over grated chocolate, if desired.

The Ultimate Cosy Hot Chocolate by @ravneeteats

10 min

1 serving

🥛

300 ml

Whole milk

🍫

50 g

Dark chocolate

🍬

10 g

Panela sugar

🧂

0.5 g

Salt

🥛

30 ml

Whipped cream

🍫

5 g

Chocolate

Preparation Steps

  1. Step 1/8

    Measure 300 ml whole milk and pour it into the saucepan.

    🥛whole milk
    🥛measuring jug
    🍲saucepan

  2. Step 2/8

    Heat the milk on the stovetop over medium heat until warm and steaming, without letting it boil.

    🥛whole milk
    🍲saucepan

  3. Step 3/8

    Add 50 g dark chocolate to the warm milk.

    🍫dark chocolate
    🍲saucepan
    ⚖️kitchen scale

  4. Step 4/8

    Whisk continuously until the dark chocolate has fully melted and the drink is smooth.

    🥛whole milk
    🍫dark chocolate
    🍲saucepan
    🥄whisk

  5. Step 5/8

    Add 10 g panela sugar and the pinch of salt to the chocolate milk.

    🍬panela sugar
    🧂salt
    🍲saucepan
    ⚖️kitchen scale

  6. Step 6/8

    Whisk until the sugar dissolves and all ingredients are fully combined.

    🍬panela sugar
    🧂salt
    🍲saucepan
    🥄whisk

  7. Step 7/8

    Pour the hot chocolate into a mug.

    🍲saucepan
    ☕mug

  8. Step 8/8

    Top with whipped cream and sprinkle over grated chocolate, if desired.

    🥛whipped cream
    🍫grated chocolate
    ☕mug
    🧀grater

Composition

Ingredients

Types

Dairy, Chocolate, Confectionery, Sweetener, Seasoning, Topping

Ingredients

Whole milk, Dark chocolate, Panela sugar, Salt, Whipped cream, Chocolate

Notes

Whole milk (or your fave milk), Dark chocolate (70% works beautifully), Panela sugar (or 2 tsp honey, totally your choice), Salt (because it makes all the difference), Whipped cream (a generous dollop, for topping), Chocolate (a sprinkle, optional, if you want to be extra, grated)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

445 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 38g, Sugars: 34g, Fat: 28g, Saturated fat: 17g, Fiber: 5g, Salt: 0.6g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 4mg, Potassium: 620mg, Magnesium: 85mg, Sodium: 260mg

Vitamins

Vitamin A: 210µg, Vitamin D: 3µg, Vitamin B12: 1.4µg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

saucepan, whisk, measuring jug, kitchen scale, mug, grater

Appliances

Stove

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Winter, Cosy night in, Afternoon snack, Holiday season

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Velvety, Thick

Flavors

Chocolatey, Sweet, Rich, Milky, Lightly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours due to dairy content), fridge : 2 days (Store in an airtight container,Cool before refrigerating,Reheat gently without boiling), freezer : 1 month (Freeze without whipped cream,Leave space for expansion,Thaw overnight in the refrigerator)