Chocolate Heart Plum Cake by @_buonidea_

1h

10 servings

🥚

3

Eggs

🍬

120 g

Sugar

🥣

130 g

White yogurt

🫗

130 ml

Seed oil

🌾

250 g

Flour

🍦

1 tsp

Vanilla extract

🫙

16 g

Baking powder

🍫

2

Dark chocolate

  1. Crack
    • Eggs
    • Sugar
    • Vanilla extract

    Crack the eggs into a bowl and add the sugar and vanilla extract.

  2. Whip

    Whip with electric whisks until the mixture is pale and foamy.

  3. Pour
    • Seed oil

    Pour in the oil in a steady stream while continuing to whisk.

  4. Add
    • White yogurt

    Add the yogurt and mix well.

  5. Fold
    • Flour

    Fold in the flour a little at a time, still using the whisks, then fold in the sifted baking powder.

  6. Grease
    • Flour

    Grease and flour a 32x13 cm plum cake tin and pour in half of the batter.

  7. Lay
    • Dark chocolate

    Lay the two bars of dark chocolate on top and cover with the rest of the batter, leveling the surface if needed.

  8. Bake

    Bake in a preheated fan oven at 170°C for about 40 minutes.

  9. Cool

    Once baked, let it cool for a few minutes, then remove the cake from the tin.

  10. Place

    Place it on a serving plate and cut it into slices.

Chocolate Heart Plum Cake by @_buonidea_

1h

10 servings

🥚

3

Eggs

🍬

120 g

Sugar

🥣

130 g

White yogurt

🫗

130 ml

Seed oil

🌾

250 g

Flour

🍦

1 tsp

Vanilla extract

🫙

16 g

Baking powder

🍫

2

Dark chocolate

Preparation Steps

  1. Step 1/10

    Crack the eggs into a bowl and add the sugar and vanilla extract.

    🥚Eggs
    🍬Sugar
    🍦Vanilla extract
    🥣Bowl

  2. Step 2/10

    Whip with electric whisks until the mixture is pale and foamy.

  3. Step 3/10

    Pour in the oil in a steady stream while continuing to whisk.

    🫗Seed oil

  4. Step 4/10

    Add the yogurt and mix well.

    🥣White yogurt

  5. Step 5/10

    Fold in the flour a little at a time, still using the whisks, then fold in the sifted baking powder.

    🌾Flour
    🫙Baking powder
    🧺Sieve

  6. Step 6/10

    Grease and flour a 32x13 cm plum cake tin and pour in half of the batter.

    🍎Plum cake tin

  7. Step 7/10

    Lay the two bars of dark chocolate on top and cover with the rest of the batter, leveling the surface if needed.

    🍫Dark chocolate
    🍎Plum cake tin

  8. Step 8/10

    Bake in a preheated fan oven at 170°C for about 40 minutes.

  9. Step 9/10

    Once baked, let it cool for a few minutes, then remove the cake from the tin.

    🍎Plum cake tin

  10. Step 10/10

    Place it on a serving plate and cut it into slices.

    🍽️Serving plate
    🔪Knife

Composition

Ingredients

Types

Eggs, Sugar, Dairy, Oil, Grains, Flavoring, Leavening agent, Chocolate

Ingredients

Eggs, Sugar, White yogurt, Seed oil, Flour, Vanilla extract, Baking powder, Dark chocolate

Notes

Baking powder (for cakes, sifted), Dark chocolate (2 bars, placed whole in the center of the batter)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 15g, Fiber: 1.2g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.3mg, Sodium: 160mg, Potassium: 110mg, Magnesium: 15mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.3mcg, Vitamin B2: 0.1mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Bowl, Plum cake tin, Serving plate, Knife, Sieve

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday Breakfast, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy

Flavors

Sweet, Vanilla, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or wrapped in plastic wrap,away from direct sunlight), fridge : up to 5 days (in an airtight container), freezer : up to 2 months (wrapped tightly in plastic wrap and aluminum foil,sliced or whole)