Grilled Cheese with Pumpkin Butter, Caramelized Onions, and White Cheddar Cheese by @spinachandbacon

15 min
Medium

1 serving

🍞

70 g

Sourdough Bread

🧈

14 g

Butter

🎃

30 g

Pumpkin Butter

🧀

60 g

White Cheddar Cheese

🧅

30 g

Caramelized Onions

🥚

Mayo

Preparation Steps

  1. Step 1/8

    Spread 1 tablespoon of butter evenly over one outer side of each sourdough bread slice.

    sourdough bread
    butter
    🔪butter knife

  2. Step 2/8

    Place one bread slice butter-side down on the cutting board. Spread 2 tablespoons of pumpkin butter over its unbuttered side.

    sourdough bread
    pumpkin butter
    🔪butter knife
    🟫cutting board

  3. Step 3/8

    Layer 3 slices of white cheddar cheese over the pumpkin butter. Spoon 2 tablespoons of caramelized onions over the cheese.

    white cheddar cheese
    caramelized onions
    🔪butter knife
    🟫cutting board

  4. Step 4/8

    Close the sandwich with the second bread slice, keeping its buttered side facing outward. Press the sandwich gently together.

    sourdough bread
    🟫cutting board

  5. Step 5/8

    Heat a skillet on the stovetop over medium heat. Place the sandwich in the warm skillet.

  6. Step 6/8

    Cover the skillet to trap heat and melt the cheese. Cook until the bottom bread is golden brown, about 3 to 4 minutes.

    white cheddar cheese

  7. Step 7/8

    Flip the sandwich with a spatula. Cover and cook until the second side is golden brown and the cheese is melted, about 3 to 4 minutes.

    white cheddar cheese
    🥄spatula

  8. Step 8/8

    Transfer the grilled cheese to the cutting board. Rest for 1 minute, then slice and serve warm.

    🥄spatula
    🟫cutting board

Composition

Ingredients

Types

Bakery, Dairy, Fruit spread, Vegetables

Ingredients

Sourdough bread, Butter, Pumpkin butter, White cheddar cheese, Caramelized onions, Mayo

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

610 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 51g, Fat: 36g, Fiber: 4g, Sugars: 17g, Saturated fat: 21g

Nutritional Information

Minerals

Calcium: 510mg, Iron: 3mg, Potassium: 280mg, Sodium: 1050mg

Vitamins

Vitamin A: 320mcg, Vitamin C: 3mg, Vitamin B12: 1.1mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

butter knife, spatula, cutting board

Appliances

stovetop

Type

Type

Type Of Dish

Sandwich, Snack, Main Course

Occasions

Lunch, Dinner, Snack, Autumn

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Melty, Creamy, Jammy, Tender

Flavors

Sweet, Savory, Buttery, Cheesy, Tangy, Caramelized, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in a skillet for best crispness), freezer : 30 days (Wrap tightly before freezing,Thaw in the refrigerator before reheating,Texture may become less crisp)