3 Flavored Butters (Roasted Pepper, Garlic, Basil) by @luchokooc

20 min

6 servings

πŸ«‘

1

Bell pepper

🧈

0.75

Butter

🌢️

1 tsp

Paprika

🌢️

Red chili pepper

πŸ§‚

Salt

⚫

Black pepper

πŸ§„

Garlic seasoning sauce

🌿

Parsley

🌿

25 g

Basil

πŸ«’

Olive oil

🌿

1 tbsp

Chives

πŸ‹

1 tsp

Lemon zest

🌿

1 tsp

Oregano

  1. Roast
    • Bell pepper

    Roast the bell pepper, then remove the seeds and white veins and process it.

  2. Add
    • Butter
    • Paprika
    • Red chili pepper

    Add the butter, paprika, optional red chili, salt and pepper to taste, and mix.

  3. Add
    • Butter
    • Garlic seasoning sauce
    • Parsley

    Add the butter, garlic seasoning sauce, salt, pepper and chopped parsley, and mix.

  4. Process
    • Basil
    • Olive oil

    Process the basil with a splash of olive oil.

  5. Add
    • Butter
    • Chives
    • Lemon zest

    Add the butter, chives, lemon zest, oregano, salt and pepper to taste, and mix.

3 Flavored Butters (Roasted Pepper, Garlic, Basil) by @luchokooc

20 min

6 servings

πŸ«‘

1

Bell pepper

🧈

0.75

Butter

🌢️

1 tsp

Paprika

🌢️

Red chili pepper

πŸ§‚

Salt

⚫

Black pepper

πŸ§„

Garlic seasoning sauce

🌿

Parsley

🌿

25 g

Basil

πŸ«’

Olive oil

🌿

1 tbsp

Chives

πŸ‹

1 tsp

Lemon zest

🌿

1 tsp

Oregano

Preparation Steps

  1. Step 1/5

    Roast the bell pepper, then remove the seeds and white veins and process it.

    πŸ«‘Bell pepper
    πŸ”ͺKnife
  2. Step 2/5

    Add the butter, paprika, optional red chili, salt and pepper to taste, and mix.

    🧈Butter
    🌢️Paprika
    🌢️Red chili pepper
    πŸ§‚Salt
    ⚫Black pepper
    πŸ₯£Mixing bowl
    πŸ₯„Spoon
  3. Step 3/5

    Add the butter, garlic seasoning sauce, salt, pepper and chopped parsley, and mix.

    🧈Butter
    πŸ§„Garlic seasoning sauce
    πŸ§‚Salt
    ⚫Black pepper
    🌿Parsley
    πŸ₯£Mixing bowl
    πŸ₯„Spoon
  4. Step 4/5

    Process the basil with a splash of olive oil.

    🌿Basil
    πŸ«’Olive oil
  5. Step 5/5

    Add the butter, chives, lemon zest, oregano, salt and pepper to taste, and mix.

    🧈Butter
    🌿Chives
    πŸ‹Lemon zest
    🌿Oregano
    πŸ§‚Salt
    ⚫Black pepper
    πŸ₯£Mixing bowl
    πŸ₯„Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Condiments, Sauces, Herbs, Oils, Fruits

Ingredients

Bell pepper, Butter, Paprika, Red chili pepper, Salt, Black pepper, Garlic seasoning sauce, Parsley, Basil, Olive oil, Chives, Lemon zest, Oregano

Notes

Bell pepper (roasted, deseeded, white veins removed, then processed), Butter (room temperature, for the pepper butter, amount given as 1/4 (unit not specified)), Red chili pepper (optional), Salt (to taste, for the pepper butter, for the garlic butter, for the basil butter), Black pepper (to taste, for the pepper butter, for the garlic butter, for the basil butter), Garlic seasoning sauce (a store-bought seasoning sauce), Parsley (chopped, for the garlic butter), Basil (processed with a splash of olive oil), Olive oil (a splash, for processing the basil)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Keto, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

100 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 1g, Fat: 11g, Fiber: 0.2g, Sugars: 0.2g

Nutritional Information

Minerals

Sodium: 150mg, Potassium: 25mg, Calcium: 5mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 4mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Smooth

Flavors

Garlicky, Herby, Savory, Smoky, Tangy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 weeks (in an airtight container or wrapped tightly,below 4Β°C / 40Β°F), freezing : 2-3 months (wrapped in plastic wrap or in a freezer-safe container,can be formed into a log and sliced as needed)