3 Flavored Butters (Roasted Pepper, Garlic, Basil) by @luchokooc
6 servings
π«
1
Bell pepper
π§
0.75
Butter
πΆοΈ
1 tsp
Paprika
πΆοΈ
Red chili pepper
π§
Salt
β«
Black pepper
π§
Garlic seasoning sauce
πΏ
Parsley
πΏ
25 g
Basil
π«
Olive oil
πΏ
1 tbsp
Chives
π
1 tsp
Lemon zest
πΏ
1 tsp
Oregano
Roast
Bell pepper
Roast the bell pepper, then remove the seeds and white veins and process it.
Add
Butter
Paprika
Red chili pepper
Add the butter, paprika, optional red chili, salt and pepper to taste, and mix.
Add
Butter
Garlic seasoning sauce
Parsley
Add the butter, garlic seasoning sauce, salt, pepper and chopped parsley, and mix.
Process
Basil
Olive oil
Process the basil with a splash of olive oil.
Add
Butter
Chives
Lemon zest
Add the butter, chives, lemon zest, oregano, salt and pepper to taste, and mix.
3 Flavored Butters (Roasted Pepper, Garlic, Basil) by @luchokooc
6 servings
π«
1
Bell pepper
π§
0.75
Butter
πΆοΈ
1 tsp
Paprika
πΆοΈ
Red chili pepper
π§
Salt
β«
Black pepper
π§
Garlic seasoning sauce
πΏ
Parsley
πΏ
25 g
Basil
π«
Olive oil
πΏ
1 tbsp
Chives
π
1 tsp
Lemon zest
πΏ
1 tsp
Oregano
Preparation Steps
Step 1/5
Roast the bell pepper, then remove the seeds and white veins and process it.
Step 2/5
Add the butter, paprika, optional red chili, salt and pepper to taste, and mix.
Step 3/5
Add the butter, garlic seasoning sauce, salt, pepper and chopped parsley, and mix.
Step 4/5
Process the basil with a splash of olive oil.
Step 5/5
Add the butter, chives, lemon zest, oregano, salt and pepper to taste, and mix.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
100 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos