Butterscotch Chocolate Chip Cookie by @nm_meiyee

37 min

12 servings

🧈

180 g

Butter

🍬

60 g

Brown sugar

🍬

60 g

Caster sugar

🥥

50 g

Coconut butterscotch sauce

🌾

240 g

All purpose flour

🫙

2 g

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🍫

Chocolate

  1. Melt
    • Butter

    In a small saucepan set over medium heat, melt the butter.

  2. Cook
    • Butter

    Swirling the pan occasionally, continue to cook the butter.

  3. Reduce
    • Butter

    Once the butter becomes foamy with audible cracking and popping noises, reduce the heat to low.

  4. Brown
    • Butter

    Swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom.

  5. Cool
    • Butter

    Remove from heat and let it cool completely.

  6. Combine
    • Butter
    • Brown sugar
    • Caster sugar

    In a large bowl, combine the brown butter, sugars and butterscotch sauce together, mix until no lumps remain.

  7. Add
    • All purpose flour
    • Salt
    • Chocolate chips

    Add in the flour, baking soda and salt, then fold in the chocolate chips, and portion the dough onto the silicone mold.

  8. Preheat

    Preheat the oven to 170°C.

  9. Divide

    Divide the dough and bake for approximately 16-18 minutes or until slightly golden brown.

  10. Cool

    Allow the cookies to cool completely.

  11. Decorate
    • Chocolate

    Decorate with chocolate and enjoy.

Butterscotch Chocolate Chip Cookie by @nm_meiyee

37 min

12 servings

🧈

180 g

Butter

🍬

60 g

Brown sugar

🍬

60 g

Caster sugar

🥥

50 g

Coconut butterscotch sauce

🌾

240 g

All purpose flour

🫙

2 g

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🍫

Chocolate

Preparation Steps

  1. Step 1/11

    In a small saucepan set over medium heat, melt the butter.

    🧈Butter
    🍲Saucepan

  2. Step 2/11

    Swirling the pan occasionally, continue to cook the butter.

    🧈Butter
    🍲Saucepan

  3. Step 3/11

    Once the butter becomes foamy with audible cracking and popping noises, reduce the heat to low.

    🧈Butter
    🍲Saucepan

  4. Step 4/11

    Swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom.

    🧈Butter
    🍲Saucepan

  5. Step 5/11

    Remove from heat and let it cool completely.

    🧈Butter

  6. Step 6/11

    In a large bowl, combine the brown butter, sugars and butterscotch sauce together, mix until no lumps remain.

    🧈Butter
    🍬Brown sugar
    🍬Caster sugar
    🥥Coconut butterscotch sauce
    🥣Large bowl

  7. Step 7/11

    Add in the flour, baking soda and salt, then fold in the chocolate chips, and portion the dough onto the silicone mold.

    🌾All purpose flour
    🫙Baking soda
    🧂Salt
    🍫Chocolate chips
    🥣Large bowl
    🍳Silicone mold

  8. Step 8/11

    Preheat the oven to 170°C.

  9. Step 9/11

    Divide the dough and bake for approximately 16-18 minutes or until slightly golden brown.

  10. Step 10/11

    Allow the cookies to cool completely.

  11. Step 11/11

    Decorate with chocolate and enjoy.

    🍫Chocolate

Composition

Ingredients

Types

Dairy, Sweetener, Sauce, Grain, Leavening Agent, Spices, Confectionery

Ingredients

Butter, Brown sugar, Caster sugar, Coconut butterscotch sauce, All purpose flour, Baking soda, Salt, Chocolate chips, Chocolate

Notes

Butter (of choice, browned)

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

210 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 27g, Fat: 11g, Fiber: 0.8g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 20mg, Iron: 0.9mg, Potassium: 60mg

Vitamins

Vitamin A: 90mcg, Vitamin D: 0.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

17 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Saucepan, Large bowl, Silicone mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@nm_meiyee

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Gooey, Crisp Edges

Flavors

Sweet, Buttery, Nutty, Chocolatey, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (store in an airtight container), freezer : up to 3 months (freeze baked cookies in an airtight container or freezer bag,can also freeze unbaked dough portions)