Healthy Butter Chicken Meatballs Kofta by @raziyyz
3 servings
🍗
450 g
Ground chicken
🥚
1
Egg
🥖
120 ml
Panko breadcrumbs
🌿
60 ml
Parsley
🧂
1.5 tsp
Salt
⚫
1.5 tsp
Black pepper
🌶️
1.5 tsp
Paprika
🌶️
1.5 tsp
Chili powder
🧄
1.5 tsp
Garlic powder
🫙
1.5 tsp
Turmeric
🫚
1.5 tsp
Ground ginger
🍛
2 tsp
Garam masala
🫒
1 tsp
Olive oil
🧈
1 tsp
Butter
🧅
1
Onion
🍅
480 ml
Canned tomatoes
💧
120 ml
Water
🥣
80 ml
Fat-free plain Greek yogurt
🌿
Cilantro
🌶️
Chili flakes
🌶️
0.25 tsp
Cayenne pepper
🥛
Milk
Mix
Ground chicken
Egg
Panko breadcrumbs
Mix the ground chicken, egg, panko breadcrumbs, chopped parsley, salt, black pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, and garam masala.
Roll
Olive oil
Roll about 10 meatballs with olive oil.
Bake
Bake the meatballs at 425°F for 22 minutes.
Boil
Butter
Onion
Canned tomatoes
Bring the butter, chopped onion, canned tomatoes, water, salt, black pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, and garam masala to a boil.
Cook
Cook the sauce until soft.
Add
Fat-free plain Greek yogurt
Add the sauce to a blender cup with fat-free plain Greek yogurt.
Mix
Ground chicken
Egg
Panko breadcrumbs
Mix everything together.
Top
Cilantro
Top with cilantro.
Healthy Butter Chicken Meatballs Kofta by @raziyyz
3 servings
🍗
450 g
Ground chicken
🥚
1
Egg
🥖
120 ml
Panko breadcrumbs
🌿
60 ml
Parsley
🧂
1.5 tsp
Salt
⚫
1.5 tsp
Black pepper
🌶️
1.5 tsp
Paprika
🌶️
1.5 tsp
Chili powder
🧄
1.5 tsp
Garlic powder
🫙
1.5 tsp
Turmeric
🫚
1.5 tsp
Ground ginger
🍛
2 tsp
Garam masala
🫒
1 tsp
Olive oil
🧈
1 tsp
Butter
🧅
1
Onion
🍅
480 ml
Canned tomatoes
💧
120 ml
Water
🥣
80 ml
Fat-free plain Greek yogurt
🌿
Cilantro
🌶️
Chili flakes
🌶️
0.25 tsp
Cayenne pepper
🥛
Milk
Preparation Steps
Step 1/8
Mix the ground chicken, egg, panko breadcrumbs, chopped parsley, salt, black pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, and garam masala.
Step 2/8
Roll about 10 meatballs with olive oil.
Step 3/8
Bake the meatballs at 425°F for 22 minutes.
Step 4/8
Bring the butter, chopped onion, canned tomatoes, water, salt, black pepper, paprika, chili powder, garlic powder, turmeric, ground ginger, and garam masala to a boil.
Step 5/8
Cook the sauce until soft.
Step 6/8
Add the sauce to a blender cup with fat-free plain Greek yogurt.
Step 7/8
Mix everything together.
Step 8/8
Top with cilantro.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
331 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
22 minutes
Overall
42 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos