Kastengel Coklat (Chocolate Cheese Stick Cookies) by @videokuemanis

50 min
Medium

1 serving

🧀

100 g

Cheddar Or Edam Cheese

🧈

180 g

Butter Or Margarine

🥚

18 g

Egg Yolk

🌾

200 g

Low Or Medium Protein Flour

🍫

250 g

Chocolate Stick

🥚

18 g

Egg Yolk

Preparation Steps

  1. Step 1/10

    Grate 100 g cheddar or Edam cheese, then refrigerate it for at least 30 minutes.

    cheddar or Edam cheese
    🧀box grater

  2. Step 2/10

    Preheat the oven to 165°C (330°F) and line a baking tray.

    🍪baking tray

  3. Step 3/10

    Beat 180 g butter or margarine with 1 egg yolk until smooth and creamy.

    butter or margarine
    egg yolk
    🥣mixing bowl
    🌀electric hand mixer

  4. Step 4/10

    Mix the chilled grated cheese into the butter mixture until evenly combined.

    cheddar or Edam cheese
    butter or margarine
    egg yolk
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/10

    Sift 200 g all-purpose flour into the bowl, then fold just until a soft dough forms.

    all-purpose flour
    🫗fine sieve
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Roll the dough into small portions and wrap each portion around a chocolate stick.

    chocolate sticks
    🪵rolling pin
    🔪knife

  7. Step 7/10

    Arrange the shaped cookies on the lined baking tray, leaving a small gap between them.

    🍪baking tray

  8. Step 8/10

    Brush the tops lightly with egg yolk for a glossy golden finish.

    egg yolk for brushing
    🖌️pastry brush

  9. Step 9/10

    Bake at 160–170°C (320–340°F) for about 20 minutes until cooked through and lightly golden.

    🍪baking tray

  10. Step 10/10

    Cool the cookies completely on a wire rack before serving or storing.

    🧊wire rack

Composition

Ingredients

Types

Dairy, Fats, Eggs

Ingredients

Cheddar or edam cheese, Butter or margarine, Egg yolk, Low or medium protein flour, Chocolate stick

Allergens

Milk, Soy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 17g, Sugars: 7g, Fat: 11g, Saturated fat: 6g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1mg, Sodium: 95mg

Vitamins

Vitamin A: 135µg, Vitamin B12: 0.2µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

box grater, mixing bowl, electric hand mixer, fine sieve, rubber spatula, rolling pin, knife, baking tray, pastry brush, wire rack

Appliances

refrigerator, oven

Type

Type

Type Of Dish

Snack, Dessert, Cookie

Occasions

Tea time, Holiday, Celebration, Gift giving

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Dutch-Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crisp, Crumbly, Buttery, Tender

Flavors

Chocolatey, Buttery, Cheesy, Sweet, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store completely cooled cookies in an airtight container,Keep away from direct sunlight and humidity), fridge : 14 days (Store in an airtight container,Allow cookies to return to room temperature before serving), freezer : 60 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper)