Chicken Hot Pockets by @raziyyz
3 servings
π
250 g
Ground chicken
π§
0.5 tsp
Salt
β«
0.5 tsp
Black pepper
π§
0.5 tsp
Garlic powder
πΏ
0.5 tsp
Oregano
π«
1 tsp
Olive oil
π
60 ml
Tomato sauce
π§
120 ml
Light mozzarella cheese
π§
60 ml
Light Parmesan cheese
π₯
110 g
Breadcrumbs
Spray
Olive oil
Optionally spray each side of the hot pocket with olive oil before baking.
Bake
Bake at 450Β°F for 15 minutes in an oven, or at 400Β°F for 12 minutes in an air fryer.
Chicken Hot Pockets by @raziyyz
3 servings
π
250 g
Ground chicken
π§
0.5 tsp
Salt
β«
0.5 tsp
Black pepper
π§
0.5 tsp
Garlic powder
πΏ
0.5 tsp
Oregano
π«
1 tsp
Olive oil
π
60 ml
Tomato sauce
π§
120 ml
Light mozzarella cheese
π§
60 ml
Light Parmesan cheese
π₯
110 g
Breadcrumbs
Preparation Steps
Step 1/2
Optionally spray each side of the hot pocket with olive oil before baking.
Step 2/2
Bake at 450Β°F for 15 minutes in an oven, or at 400Β°F for 12 minutes in an air fryer.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
248 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Cooking
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos