Fig-Wrapped Burrata with Basil-Cashew Pesto by @ana.potard

20 min

3 servings

🍈

7

Fresh figs

🧀

130 g

Burrata

🥜

Pistachios

🫒

40 ml

Olive oil

🍞

Bread

🌿

Fresh basil

🥜

30 g

Cashews

🧀

18 g

Parmesan

🧄

0.5

Garlic clove

🍋

0.5

Lemon juice

💧

25 ml

Water

🧂

Salt

⚫

Pepper

  1. Peel
    • Fresh figs

    Peel and halve the figs. Arrange them cut-side down on a large plate lined with plastic wrap. Gently flatten with the bottom of a glass, overlapping them to form one layer.

  2. Place
    • Burrata
    • Fresh figs

    Place the burrata in the centre. Lift the plastic wrap to fold the figs around it, shaping into a ball. Carefully unwrap and transfer to a serving plate.

  3. Blend
    • Fresh basil
    • Cashews
    • Parmesan

    Blend basil, cashews, Parmesan, garlic, lemon juice and olive oil until smooth. Add a little water to reach a drizzling consistency. Season to taste.

  4. Drizzle
    • Pistachios
    • Olive oil
    • Fresh figs

    Drizzle the pesto around the fig-wrapped burrata, sprinkle with crushed pistachios and finish with olive oil.

  5. Slice
    • Bread

    Slice open and enjoy with fresh bread.

Fig-Wrapped Burrata with Basil-Cashew Pesto by @ana.potard

20 min

3 servings

🍈

7

Fresh figs

🧀

130 g

Burrata

🥜

Pistachios

🫒

40 ml

Olive oil

🍞

Bread

🌿

Fresh basil

🥜

30 g

Cashews

🧀

18 g

Parmesan

🧄

0.5

Garlic clove

🍋

0.5

Lemon juice

💧

25 ml

Water

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/5

    Peel and halve the figs. Arrange them cut-side down on a large plate lined with plastic wrap. Gently flatten with the bottom of a glass, overlapping them to form one layer.

    🍈Fresh figs
    🧻Plastic wrap
    🍽️Plate
    🥛Glass
    🔪Knife

  2. Step 2/5

    Place the burrata in the centre. Lift the plastic wrap to fold the figs around it, shaping into a ball. Carefully unwrap and transfer to a serving plate.

    🧀Burrata
    🍈Fresh figs
    🧻Plastic wrap
    🍽️Plate

  3. Step 3/5

    Blend basil, cashews, Parmesan, garlic, lemon juice and olive oil until smooth. Add a little water to reach a drizzling consistency. Season to taste.

    🌿Fresh basil
    🥜Cashews
    🧀Parmesan
    🧄Garlic clove
    🍋Lemon juice
    🫒Olive oil
    💧Water
    🧂Salt
    ⚫Pepper

  4. Step 4/5

    Drizzle the pesto around the fig-wrapped burrata, sprinkle with crushed pistachios and finish with olive oil.

    🥜Pistachios
    🫒Olive oil

  5. Step 5/5

    Slice open and enjoy with fresh bread.

    🍞Bread
    🔪Knife

Composition

Ingredients

Types

Fruits, Dairy, Nuts, Oils, Grains, Herbs, Vegetables, Liquids, Spices

Ingredients

Fresh figs, Burrata, Pistachios, Olive oil, Bread, Fresh basil, Cashews, Parmesan, Garlic clove, Lemon juice, Water, Salt, Pepper

Notes

Fresh figs (peeled, 6-8 figs), Burrata (4.4 oz), Pistachios (crushed, for topping), Olive oil (for drizzling, 2.5 tbsp, for the pesto), Bread (fresh, to serve), Fresh basil (a handful), Cashews (1 oz), Parmesan (15-20 g / 0.5-0.75 oz), Garlic clove (small clove), Lemon juice (juice of half a lemon), Water (20-30 ml / 1-2 tbsp, if needed), Salt (to taste), Pepper (to taste)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 22g, Fat: 22g, Fiber: 3.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 320mg, Magnesium: 45mg, Iron: 1.2mg, Sodium: 280mg

Vitamins

Vitamin A: 180µg, Vitamin K: 15µg, Vitamin B6: 0.15mg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Plastic wrap, Glass, Plate, Knife

Appliances

Blender

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Dinner Party, Gathering Appetizer

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Sweet, Savory, Creamy, Fresh, Garlicky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1 day (store assembled dish covered in the fridge, best eaten the same day as burrata and figs degrade quickly), pesto storage : 2-3 days (store pesto separately in an airtight container in the fridge, topped with a thin layer of olive oil to prevent browning)