Creamy Sambal Nyet Bilis Udon by @chefamirgani

35 min
Medium

2 servings

🍱

150 g

Silken Tofu

🧅

4.5 stalk

Spring Onion

🧄

4 cloves

Garlic

🌶️

37 ml

Sambal Nyet Bilis

🫗

5 ml

Cooking Oil

🥩

200 g

Minced Beef

🧄

2 clove

Garlic

🫙

5 ml

Sweet Soy Sauce

2 tbsp

Sambal Nyet Bilis

🍜

400 g

Udon Noodles

Sambal Nyet Bilis

🧅

Spring Onion

🌶️

1

Red Chili

Preparation Steps

  1. Step 1/12

    Slice the scallion greens and red chili; mince 2 garlic cloves for the beef topping.

    scallion greens
    red chili
    garlic
    🔪knife
    🪵cutting board

  2. Step 2/12

    Blanch about 4 scallion stalks in hot water for 30 seconds, then drain well.

    scallion greens
    🥣colander

  3. Step 3/12

    Add silken tofu, the blanched scallion greens, 2 garlic cloves, and 1/2 to 1 tablespoon Sambal Nyet Bilis to the blender.

    silken tofu
    scallion greens
    garlic
    🌶️Sambal Nyet Bilis
    🥄measuring spoons

  4. Step 4/12

    Blend the tofu mixture until completely smooth and creamy; set the sauce aside.

  5. Step 5/12

    Heat 1 teaspoon cooking oil in a pan over medium-high heat, then add the 200 g ground beef.

    cooking oil
    ground beef
    🥄spatula
    🥄measuring spoons

  6. Step 6/12

    Sauté the ground beef for 6 to 8 minutes, breaking it up until browned and lightly caramelized.

    ground beef
    🥄spatula

  7. Step 7/12

    Add the minced garlic and remaining sliced scallion greens to the beef; sauté for 1 minute.

    garlic
    scallion greens
    ground beef
    🥄spatula

  8. Step 8/12

    Stir 1 teaspoon sweet soy sauce and 2 tablespoons Sambal Nyet Bilis into the beef.

    sweet soy sauce
    🌶️Sambal Nyet Bilis
    ground beef
    🥄spatula
    🥄measuring spoons

  9. Step 9/12

    Cook the seasoned beef for 1 to 2 minutes until the sauce coats it and the mixture is fairly dry.

    ground beef
    🌶️Sambal Nyet Bilis
    sweet soy sauce
    🥄spatula

  10. Step 10/12

    Soak or cook the 400 g udon noodles according to the packet directions, then drain.

    udon noodles
    🥣colander

  11. Step 11/12

    Divide the drained udon noodles between 2 serving bowls and spoon the creamy tofu sauce over them.

    udon noodles
    silken tofu
    🍜serving bowls

  12. Step 12/12

    Top each bowl with the sambal beef, then finish with extra Sambal Nyet Bilis, sliced scallion greens, and red chili.

    ground beef
    🌶️Sambal Nyet Bilis
    scallion greens
    red chili
    🍜serving bowls

Composition

Ingredients

Types

Plant-based protein, Vegetables, Aromatics, Condiments, Chili paste, Oils, Grains, Noodles, Chili peppers

Ingredients

Silken tofu, Spring onion, Garlic, Sambal Nyet Bilis, Cooking oil, Minced beef, Sweet soy sauce, Udon noodles, Red chili

Allergens

Soy, Fish, Gluten

Dietetics

Dietary regimen

High-protein

Calories

630 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 62g, Fat: 27g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1450mg, Iron: 4.5mg, Calcium: 180mg, Potassium: 510mg

Vitamins

Vitamin B12: 2.2mcg, Vitamin C: 18mg, Vitamin K: 45mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, measuring spoons, colander, spatula, serving bowls

Appliances

blender, stovetop

Type

Type

Type Of Dish

Main Course, Noodle Dish

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian, Asian Fusion

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Creamy, Silky, Chewy, Crumbly

Flavors

Spicy, Umami, Savory, Rich, Sweet, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave longer than 2 hours,Keep covered), fridge : 3 days (Store in an airtight container,Refrigerate within 2 hours,Store sauce and noodles separately when possible,Reheat until steaming hot), freezer : 30 days (Freeze the beef topping only for best texture,Do not freeze cooked udon or tofu sauce if possible,Use an airtight freezer-safe container)