Chilli Crisp Potato Button Noodle by @eatwithhendri

45 min

2 servings

🥔

300 g

Potatoes

🌾

80 g

Potato flour

🌾

50 g

Tapioca flour

💧

Water

🫗

2 tbsp

Cooking oil

🌶️

1 tbsp

Dried chilli flakes

🧄

1 tbsp

Garlic

🥢

1 tbsp

Soy sauce

🧅

1

Scallion

  1. Boil
    • Potatoes
    • Water

    Boil the peeled potatoes till soft.

  2. Mix
    • Potatoes
    • Potato flour
    • Water

    Mix the boiled potatoes with the potato flour and tapioca flour, adding water as needed, and knead into a dough.

  3. Shape
    • Potatoes
    • Potato flour

    Shape the dough into small button noodles.

  4. Heat
    • Cooking oil
    • Dried chilli flakes
    • Garlic

    Heat the cooking oil until hot and mix with the dried chilli flakes, minced garlic, soy sauce and chopped scallion.

  5. Toss
    • Potatoes
    • Potato flour
    • Dried chilli flakes

    Toss the potato button noodles with the chilli crisp seasoning.

Chilli Crisp Potato Button Noodle by @eatwithhendri

45 min

2 servings

🥔

300 g

Potatoes

🌾

80 g

Potato flour

🌾

50 g

Tapioca flour

💧

Water

🫗

2 tbsp

Cooking oil

🌶️

1 tbsp

Dried chilli flakes

🧄

1 tbsp

Garlic

🥢

1 tbsp

Soy sauce

🧅

1

Scallion

Preparation Steps

  1. Step 1/5

    Boil the peeled potatoes till soft.

    🥔Potatoes
    💧Water
    🍲Pot

  2. Step 2/5

    Mix the boiled potatoes with the potato flour and tapioca flour, adding water as needed, and knead into a dough.

    🥔Potatoes
    🌾Potato flour
    🌾Tapioca flour
    💧Water
    🥣Mixing bowl

  3. Step 3/5

    Shape the dough into small button noodles.

    🥔Potatoes
    🌾Potato flour
    🌾Tapioca flour
    💧Water

  4. Step 4/5

    Heat the cooking oil until hot and mix with the dried chilli flakes, minced garlic, soy sauce and chopped scallion.

    🫗Cooking oil
    🌶️Dried chilli flakes
    🧄Garlic
    🥢Soy sauce
    🧅Scallion
    🍲Pot
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board
    🥄Spoon

  5. Step 5/5

    Toss the potato button noodles with the chilli crisp seasoning.

    🥔Potatoes
    🌾Potato flour
    🌾Tapioca flour
    💧Water
    🫗Cooking oil
    🌶️Dried chilli flakes
    🧄Garlic
    🥢Soy sauce
    🧅Scallion
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Flours, Beverages, Oils, Spices, Condiments

Ingredients

Potatoes, Potato flour, Tapioca flour, Water, Cooking oil, Dried chilli flakes, Garlic, Soy sauce, Scallion

Notes

Potatoes (peeled, boiled till soft), Water (as needed for kneading), Cooking oil (hot), Garlic (minced), Scallion (chopped)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Sugar-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 58g, Fat: 8g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 480mg, Sodium: 650mg, Iron: 1.5mg, Magnesium: 35mg, Calcium: 35mg

Vitamins

Vitamin C: 16mg, Vitamin B6: 0.3mg, Vitamin K: 9mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Mixing bowl, Knife, Cutting board, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday lunch or dinner

Origin

Source

Platform

instagram

Original Creator

@eatwithhendri

Origin

Cuisine

Chinese, Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Bouncy, Tender

Flavors

Spicy, Garlicky, Savory, Umami, Scallion-forward

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate : 3 to 4 days (Cool promptly and store in an airtight container.,Reheat thoroughly before serving.), Freeze : Up to 2 months (Freeze in an airtight freezer-safe container.,Thaw in the refrigerator before reheating.)