Oatmeal Pie by @manningherkitchen

45 min
Medium

18 servings

🍬

1.6 cup

Brown Sugar

🌾

77 g

Rolled Oats

🥛

0.96 cup

Milk

🍬

0.64 cup

Sugar

🥚

190 g

Eggs

🧈

55 g

Butter

🌼

13 ml

Vanilla

🧂

3.8 g

Salt

🥧

640 g

Pie Crust

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C).

  2. Step 2/10

    Roll out the uncooked pie crust to an even thickness.

    uncooked pie crust
    📏rolling pin

  3. Step 3/10

    Cut the pie dough into eighteen 4 1/2-inch circles.

    uncooked pie crust
    ⭕4 1/2-inch round cutter

  4. Step 4/10

    Press one dough circle into each cupcake-tin cavity, smoothing the folds up the sides with your fingers.

    uncooked pie crust
    🧁cupcake tin

  5. Step 5/10

    Add the packed brown sugar, rolled oats, buttermilk, granulated sugar, eggs, butter, vanilla extract, and salt to a mixing bowl.

    packed brown sugar
    rolled oats
    buttermilk
    granulated sugar
    eggs
    unsalted butter
    vanilla extract
    salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/10

    Whisk the filling until combined, leaving small pieces of room-temperature butter visible.

    packed brown sugar
    rolled oats
    buttermilk
    granulated sugar
    eggs
    unsalted butter
    vanilla extract
    salt
    🥣mixing bowl
    🥄whisk

  7. Step 7/10

    Spoon just under 3 tablespoons of oat filling into each prepared pie shell.

    uncooked pie crust
    packed brown sugar
    rolled oats
    buttermilk
    granulated sugar
    eggs
    unsalted butter
    vanilla extract
    salt
    🧁cupcake tin
    🥄measuring spoons

  8. Step 8/10

    Bake the mini pies for 20 to 25 minutes, until golden brown and cracked on top.

    🧁cupcake tin

  9. Step 9/10

    Check that a knife inserted into the center comes out clean, even if it has a light oily coating.

    🔪knife

  10. Step 10/10

    Transfer the pies from the cupcake tins to a cooling rack and cool completely before serving.

    🧁cupcake tin
    🧊cooling rack

Composition

Ingredients

Types

Grains, Eggs, Seasonings

Ingredients

Brown sugar, Rolled oats, Milk, Sugar, Eggs, Butter, Vanilla, Salt, Pie crust

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 25g, Sugars: 16g, Fat: 8g, Saturated fat: 3g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1mg, Potassium: 85mg, Sodium: 130mg

Vitamins

Vitamin A: 60µg, Vitamin D: 0.4µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

rolling pin, 4 1/2-inch round cutter, mixing bowl, whisk, measuring cups, measuring spoons, cupcake tin, cooling rack, knife

Appliances

oven

Type

Type

Type Of Dish

Dessert, Pastry

Occasions

Holiday, Thanksgiving, Party, Potluck, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crisp, Flaky, Soft, Custardy, Chewy

Flavors

Sweet, Buttery, Caramel-like, Vanilla, Oaty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 90 days (Wrap each pie tightly,Store in a freezer-safe airtight container)