Mango Brûlée by @udibarkan

12 min

2 servings

🥭

1

Mango

🍋

1

Lime

🍬

White sugar

🫑

Sansho pepper

🧂

Flaky salt

  1. Cut
    • Mango

    Cut the two cheeks from the mango and score the flesh into a grid, without cutting through the skin.

  2. Shape
    • Mango
    • Lime

    Gently open the cuts and add a little lime juice and finely grated lime zest between the pieces, then return the mango cheek to a flat shape.

  3. Pat
    • Mango

    Pat the surface very dry with paper towel.

  4. Dip
    • Mango
    • White sugar

    Dip the flesh side into the sugar, coating it with a thin, even layer.

  5. Caramelise
    • Mango
    • White sugar

    Caramelise with a blowtorch until the sugar becomes deep golden and crisp.

  6. Step
    • Mango

    Leave for 1-2 minutes, until the caramel is completely hard.

  7. Garnish
    • Sansho pepper
    • Lime
    • Flaky salt

    Finish with a tiny pinch of sansho, lime zest and a few flakes of Atlantic salt.

Mango Brûlée by @udibarkan

12 min

2 servings

🥭

1

Mango

🍋

1

Lime

🍬

White sugar

🫑

Sansho pepper

🧂

Flaky salt

Preparation Steps

  1. Step 1/7

    Cut the two cheeks from the mango and score the flesh into a grid, without cutting through the skin.

    🥭Mango
    🔪Knife

  2. Step 2/7

    Gently open the cuts and add a little lime juice and finely grated lime zest between the pieces, then return the mango cheek to a flat shape.

    🥭Mango
    🍋Lime
    🧀Grater

  3. Step 3/7

    Pat the surface very dry with paper towel.

    🥭Mango
    🧻Paper towel

  4. Step 4/7

    Dip the flesh side into the sugar, coating it with a thin, even layer.

    🥭Mango
    🍬White sugar
    🍽️Plate

  5. Step 5/7

    Caramelise with a blowtorch until the sugar becomes deep golden and crisp.

    🥭Mango
    🍬White sugar
    🔥Blowtorch

  6. Step 6/7

    Leave for 1-2 minutes, until the caramel is completely hard.

    🥭Mango

  7. Step 7/7

    Finish with a tiny pinch of sansho, lime zest and a few flakes of Atlantic salt.

    🫑Sansho pepper
    🍋Lime
    🧂Flaky salt
    🧀Grater

Composition

Ingredients

Types

Fruit, Sweetener, Spices

Ingredients

Mango, Lime, White sugar, Sansho pepper, Flaky salt

Notes

Mango (large, ripe), Lime (juice and zest), White sugar (enough to coat the flesh in a thin, even layer), Sansho pepper (or chilli flakes), Flaky salt (a few flakes, Atlantic salt)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Halal, Paleo, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 0.7g, Carbohydrates: 27g, Fat: 0.3g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Potassium: 135mg, Sodium: 150mg, Calcium: 8mg

Vitamins

Vitamin C: 30mg, Vitamin A: 54mcg, Folate: 15mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Paper towel, Grater, Blowtorch, Plate

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Summer

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy, Creamy

Flavors

Sweet, Citrusy, Caramelized, Spiced, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after torching (serve right away while caramel is crisp), short storage : up to a few hours (fridge,uncovered to avoid softening the caramel)