Easy Meatball Recipe by @themodernnonna

30 min

4 servings

๐Ÿ–

Ground meat

๐Ÿง…

100 g

Onion

๐Ÿฅ”

150 g

Potato

๐Ÿง„

6 g

Garlic

๐Ÿซ™

Spices

๐Ÿฅ‘

30 ml

Avocado oil

  1. Peel
    • potato

    Peel and grate the potato into a mixing bowl.

  2. Grate
    • yellow onion
    • potato

    Grate the yellow onion into the bowl with the potato.

  3. Press
    • garlic
    • potato
    • yellow onion

    Press or finely grate the 2 garlic cloves into the vegetable mixture.

  4. Add
    • ground beef
    • salt

    Add the ground beef, salt, black pepper, and paprika to the bowl.

  5. Mix
    • ground beef
    • potato
    • yellow onion

    Mix the meat mixture gently until the seasonings and grated vegetables are evenly distributed.

  6. Shape
    • ground beef

    Shape the mixture into 12 equal meatballs, about 1 1/2 inches wide.

  7. Heat
    • avocado oil

    Heat the avocado oil in a frying pan over medium heat.

  8. Fry
    • ground beef
    • avocado oil

    Fry half of the meatballs for 5 to 7 minutes, turning them until all sides are golden brown.

  9. Cook
    • ground beef
    • avocado oil

    Cook the remaining meatballs for 5 to 7 minutes until browned and cooked through.

  10. Transfer
    • ground beef

    Transfer the meatballs to a plate and serve hot.

Easy Meatball Recipe by @themodernnonna

30 min

4 servings

๐Ÿ–

Ground meat

๐Ÿง…

100 g

Onion

๐Ÿฅ”

150 g

Potato

๐Ÿง„

6 g

Garlic

๐Ÿซ™

Spices

๐Ÿฅ‘

30 ml

Avocado oil

Preparation Steps

  1. Step 1/10

    Peel and grate the potato into a mixing bowl.

    ๐Ÿฅ”potato
    ๐Ÿฅฃmixing bowl
    ๐Ÿง€box grater
  2. Step 2/10

    Grate the yellow onion into the bowl with the potato.

    ๐Ÿง…yellow onion
    ๐Ÿฅ”potato
    ๐Ÿฅฃmixing bowl
    ๐Ÿง€box grater
  3. Step 3/10

    Press or finely grate the 2 garlic cloves into the vegetable mixture.

    ๐Ÿง„garlic
    ๐Ÿฅ”potato
    ๐Ÿง…yellow onion
    ๐Ÿฅฃmixing bowl
    ๐Ÿง„garlic press
  4. Step 4/10

    Add the ground beef, salt, black pepper, and paprika to the bowl.

    ๐Ÿฅฉground beef
    ๐Ÿง‚salt
    โšซblack pepper
    ๐ŸŒถ๏ธpaprika
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„measuring spoons
  5. Step 5/10

    Mix the meat mixture gently until the seasonings and grated vegetables are evenly distributed.

    ๐Ÿฅฉground beef
    ๐Ÿฅ”potato
    ๐Ÿง…yellow onion
    ๐Ÿง„garlic
    ๐Ÿง‚salt
    โšซblack pepper
    ๐ŸŒถ๏ธpaprika
    ๐Ÿฅฃmixing bowl
  6. Step 6/10

    Shape the mixture into 12 equal meatballs, about 1 1/2 inches wide.

    ๐Ÿฅฉground beef
    ๐Ÿฝ๏ธplate
  7. Step 7/10

    Heat the avocado oil in a frying pan over medium heat.

    ๐Ÿฅ‘avocado oil
    ๐Ÿณfrying pan
  8. Step 8/10

    Fry half of the meatballs for 5 to 7 minutes, turning them until all sides are golden brown.

    ๐Ÿฅฉground beef
    ๐Ÿฅ‘avocado oil
    ๐Ÿณfrying pan
    ๐Ÿฅ„spatula
  9. Step 9/10

    Cook the remaining meatballs for 5 to 7 minutes until browned and cooked through.

    ๐Ÿฅฉground beef
    ๐Ÿฅ‘avocado oil
    ๐Ÿณfrying pan
    ๐Ÿฅ„spatula
  10. Step 10/10

    Transfer the meatballs to a plate and serve hot.

    ๐Ÿฅฉground beef
    ๐Ÿฅ„spatula
    ๐Ÿฝ๏ธplate

Composition

Ingredients

Types

Vegetables, Oils

Ingredients

Ground meat, Onion, Potato, Garlic, Spices, Avocado oil

Notes

Ground meat (choice of meat), Onion (secret ingredient, grated), Potato (used instead of breadcrumbs, secret ingredient, grated), Spices (unspecified spices), Avocado oil (for frying)

Allergens

to inform

Dietetics

Dietary regimen

Low carbohydrate

Calories

310 kcal

Macro nutrients

Protein: 24g, Fat: 20g, Carbohydrates: 9g, Fiber: 1.5g

Nutritional Information

Minerals

Iron: 3.1mg, Potassium: 520mg, Sodium: 430mg, Zinc: 5.1mg

Vitamins

Vitamin B12: 2.2ยตg, Vitamin B6: 0.5mg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, box grater, garlic press, measuring spoons, frying pan, spatula, plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Weeknight dinner, Family meal, Meal prep, Party

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

American, Eastern European

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender, Soft, Golden, Crisp exterior

Flavors

Savory, Meaty, Garlicky, Oniony, Mildly spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 to 4 days (Cool completely before storing,Store in an airtight container at or below 4ยฐC / 40ยฐF), freezer : 2 to 3 months (Freeze in an airtight freezer-safe container,Reheat until the center reaches 74ยฐC / 165ยฐF)