Lumpia Ubi Keju (Purple Sweet Potato Cheese Spring Rolls) by @videokuemanis

30 min
Medium

1 serving

🍠

400 g

Purple Sweet Potato

🍬

13 g

Granulated Sugar

🥛

30 ml

Sweetened Condensed Milk

🫔

8

Spring Roll Skin

🧀

120 g

Melted Cheese

🌾

10 g

Flour

💧

10 ml

Water

🫗

500 ml

Cooking Oil

Preparation Steps

  1. Step 1/14

    Peel the 2 purple sweet potatoes and cut them into small, even slices.

    purple sweet potato
    🥔vegetable peeler
    🔪knife
    🪵cutting board

  2. Step 2/14

    Steam the sweet potato slices over boiling water until completely tender, about 15 min.

    purple sweet potato
    water
    🧺steamer basket

  3. Step 3/14

    Transfer the cooked sweet potatoes to a mixing bowl and mash them until mostly smooth.

    purple sweet potato
    🥣mixing bowl
    🍴fork
    🥄spoon

  4. Step 4/14

    Add 1 tablespoon granulated sugar and 30 ml sweetened condensed milk to the mash.

    granulated sugar
    sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  5. Step 5/14

    Mix the sweet potato filling until the sugar is evenly incorporated and the mixture is creamy.

    purple sweet potato
    granulated sugar
    sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  6. Step 6/14

    Cut 120 g melting cheese into 8 long, thick sticks so it will melt well during frying.

    melting cheese
    🔪knife
    🪵cutting board

  7. Step 7/14

    Mix 10 g all-purpose flour with 10 ml water in a small bowl to make a thick sealing paste.

    all-purpose flour
    water
    🥣small bowl
    🥄spoon

  8. Step 8/14

    Place about 2 tablespoons of sweet potato filling in the center of 1 spring roll wrapper.

    purple sweet potato
    spring roll wrappers
    🥄spoon

  9. Step 9/14

    Set 1 cheese stick over the filling and fold the wrapper tightly around it.

    melting cheese
    spring roll wrappers

  10. Step 10/14

    Brush the final wrapper edge with flour paste and press it closed to prevent leaking.

    all-purpose flour
    water
    spring roll wrappers
    🖌️pastry brush

  11. Step 11/14

    Repeat filling and rolling with the remaining wrappers, sweet potato filling, cheese, and flour paste.

    purple sweet potato
    melting cheese
    spring roll wrappers
    all-purpose flour
    water
    🥄spoon
    🖌️pastry brush

  12. Step 12/14

    Heat 500 ml neutral frying oil in a deep pan over medium-high heat until shimmering.

    neutral frying oil

  13. Step 13/14

    Fry the spring rolls in batches until golden and crisp, about 2 to 3 min per batch.

    spring roll wrappers
    neutral frying oil
    🥢tongs

  14. Step 14/14

    Transfer the fried spring rolls to a wire rack and serve warm while the cheese is melted.

    melting cheese
    🥢tongs
    🧊wire rack

Composition

Ingredients

Types

Vegetables, Sweeteners, Dairy, Liquids

Ingredients

Purple sweet potato, Granulated sugar, Sweetened condensed milk, Spring roll skin, Melted cheese, Flour, Water, Cooking oil

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 31g, Fat: 14g, Fiber: 2g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 175mg, Potassium: 340mg, Sodium: 250mg, Iron: 1.1mg

Vitamins

Vitamin A: 100µg, Vitamin C: 8mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, steamer basket, fork, spoon, mixing bowl, small bowl, pastry brush, tongs, wire rack

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Dessert, Appetizer

Occasions

Iftar, Ramadan, Afternoon snack, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Creamy, Melty

Flavors

Sweet, Milky, Cheesy, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep loosely covered after frying,Serve within 2 hours for food safety and best crispness), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in an oven, air fryer, or dry pan to restore crispness), freezer : 2 months (Freeze uncooked assembled spring rolls in a single layer,Transfer frozen rolls to an airtight freezer bag,Fry from frozen over medium heat, adding a few minutes to cooking time)