Lumpia Ubi Keju (Purple Sweet Potato Cheese Spring Rolls) by @videokuemanis

30 min

12 servings

🥔

400 g

Purple sweet potato

🍬

13 g

Granulated sugar

🥛

30 ml

Sweetened condensed milk

🍞

8

Spring roll skin

🧀

120 g

Cheese

🌾

10 g

Flour

💧

10 ml

Water

🫗

500 ml

Cooking oil

  1. Peel
    • purple sweet potato

    Peel the 2 purple sweet potatoes and cut them into small, even slices.

  2. Steam
    • purple sweet potato
    • water

    Steam the sweet potato slices over boiling water until completely tender, about 15 min.

  3. Transfer
    • purple sweet potato

    Transfer the cooked sweet potatoes to a mixing bowl and mash them until mostly smooth.

  4. Add
    • granulated sugar
    • sweetened condensed milk

    Add 1 tablespoon granulated sugar and 30 ml sweetened condensed milk to the mash.

  5. Mix
    • purple sweet potato
    • granulated sugar
    • sweetened condensed milk

    Mix the sweet potato filling until the sugar is evenly incorporated and the mixture is creamy.

  6. Cut
    • melting cheese

    Cut 120 g melting cheese into 8 long, thick sticks so it will melt well during frying.

  7. Mix
    • all-purpose flour
    • water

    Mix 10 g all-purpose flour with 10 ml water in a small bowl to make a thick sealing paste.

  8. Place
    • purple sweet potato
    • spring roll wrappers

    Place about 2 tablespoons of sweet potato filling in the center of 1 spring roll wrapper.

  9. Fold
    • melting cheese
    • spring roll wrappers

    Set 1 cheese stick over the filling and fold the wrapper tightly around it.

  10. Press
    • all-purpose flour
    • water
    • spring roll wrappers

    Brush the final wrapper edge with flour paste and press it closed to prevent leaking.

  11. Roll
    • purple sweet potato
    • melting cheese
    • spring roll wrappers

    Repeat filling and rolling with the remaining wrappers, sweet potato filling, cheese, and flour paste.

  12. Heat
    • neutral frying oil

    Heat 500 ml neutral frying oil in a deep pan over medium-high heat until shimmering.

  13. Fry
    • spring roll wrappers
    • neutral frying oil

    Fry the spring rolls in batches until golden and crisp, about 2 to 3 min per batch.

  14. Transfer
    • melting cheese

    Transfer the fried spring rolls to a wire rack and serve warm while the cheese is melted.

Lumpia Ubi Keju (Purple Sweet Potato Cheese Spring Rolls) by @videokuemanis

30 min

12 servings

🥔

400 g

Purple sweet potato

🍬

13 g

Granulated sugar

🥛

30 ml

Sweetened condensed milk

🍞

8

Spring roll skin

🧀

120 g

Cheese

🌾

10 g

Flour

💧

10 ml

Water

🫗

500 ml

Cooking oil

Preparation Steps

  1. Step 1/14

    Peel the 2 purple sweet potatoes and cut them into small, even slices.

    🥔purple sweet potato
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  2. Step 2/14

    Steam the sweet potato slices over boiling water until completely tender, about 15 min.

    🥔purple sweet potato
    💧water
    🍲steamer basket

  3. Step 3/14

    Transfer the cooked sweet potatoes to a mixing bowl and mash them until mostly smooth.

    🥔purple sweet potato
    🥣mixing bowl
    🍴fork
    🥄spoon

  4. Step 4/14

    Add 1 tablespoon granulated sugar and 30 ml sweetened condensed milk to the mash.

    🍬granulated sugar
    🥛sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  5. Step 5/14

    Mix the sweet potato filling until the sugar is evenly incorporated and the mixture is creamy.

    🥔purple sweet potato
    🍬granulated sugar
    🥛sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  6. Step 6/14

    Cut 120 g melting cheese into 8 long, thick sticks so it will melt well during frying.

    🧀melting cheese
    🔪knife
    🪵cutting board

  7. Step 7/14

    Mix 10 g all-purpose flour with 10 ml water in a small bowl to make a thick sealing paste.

    🌾all-purpose flour
    💧water
    🥣small bowl
    🥄spoon

  8. Step 8/14

    Place about 2 tablespoons of sweet potato filling in the center of 1 spring roll wrapper.

    🥔purple sweet potato
    🍞spring roll wrappers
    🥄spoon

  9. Step 9/14

    Set 1 cheese stick over the filling and fold the wrapper tightly around it.

    🧀melting cheese
    🍞spring roll wrappers

  10. Step 10/14

    Brush the final wrapper edge with flour paste and press it closed to prevent leaking.

    🌾all-purpose flour
    💧water
    🍞spring roll wrappers
    🖌️pastry brush

  11. Step 11/14

    Repeat filling and rolling with the remaining wrappers, sweet potato filling, cheese, and flour paste.

    🥔purple sweet potato
    🧀melting cheese
    🍞spring roll wrappers
    🌾all-purpose flour
    💧water
    🥄spoon
    🖌️pastry brush

  12. Step 12/14

    Heat 500 ml neutral frying oil in a deep pan over medium-high heat until shimmering.

    🫗neutral frying oil

  13. Step 13/14

    Fry the spring rolls in batches until golden and crisp, about 2 to 3 min per batch.

    🍞spring roll wrappers
    🫗neutral frying oil
    🥢tongs

  14. Step 14/14

    Transfer the fried spring rolls to a wire rack and serve warm while the cheese is melted.

    🧀melting cheese
    🥢tongs
    ✨wire rack

Composition

Ingredients

Types

Vegetables, Sweeteners, Dairy, Liquids

Ingredients

Purple sweet potato, Granulated sugar, Sweetened condensed milk, Spring roll skin, Cheese, Flour, Water, Cooking oil

Notes

Sweetened condensed milk (adjust to taste), Cheese (cut long and thick so it melts maximally, melted), Flour (mixed with water to seal the spring rolls), Water (mixed with flour to seal the spring rolls), Cooking oil (for frying)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 31g, Fat: 14g, Fiber: 2g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 175mg, Potassium: 340mg, Sodium: 250mg, Iron: 1.1mg

Vitamins

Vitamin A: 100µg, Vitamin C: 8mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, steamer basket, fork, spoon, mixing bowl, small bowl, pastry brush, tongs, wire rack

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack, Appetizer

Occasions

Iftar, Ramadan, Afternoon snack, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Creamy, Melty

Flavors

Sweet, Milky, Cheesy, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep loosely covered after frying,Serve within 2 hours for food safety and best crispness), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in an oven, air fryer, or dry pan to restore crispness), freezer : 2 months (Freeze uncooked assembled spring rolls in a single layer,Transfer frozen rolls to an airtight freezer bag,Fry from frozen over medium heat, adding a few minutes to cooking time)