Butter Garlic Pasta by @chieffoodieofficer

20 min

2 servings

🧈

14 g

Butter

🧄

7.5 ml

Garlic

🧅

160 g

Onions

🧂

1.5 g

Salt

⚫

7 g

Pepper

🌿

1.5 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

🫗

7.5 ml

Chilly oil

🌿

3 g

Basil leaves

🍝

720 ml

Boiled pasta

🧀

100 g

Cheese

🍝

120 ml

Pasta water

  1. Chop
    • chopped garlic
    • chopped onion
    • basil leaves

    Chop the garlic, onion, and basil leaves. Measure all remaining ingredients before cooking.

  2. Heat
    • butter
    • chili oil

    Heat the butter and chili oil in a large pan over medium heat until the butter melts.

  3. Add
    • chopped garlic
    • chopped onion

    Add the chopped garlic and chopped onion. Sauté for 3 to 4 minutes until the onion softens and the garlic smells fragrant.

  4. Stir
    • black pepper
    • mixed herbs

    Stir in the black pepper, mixed herbs, chili flakes, and salt. Cook for 30 seconds to bloom the seasonings.

  5. Add
    • cooked pasta
    • basil leaves
    • Butter

    Add the cooked pasta and basil leaves to the pan. Toss until the pasta is evenly coated with the butter-garlic mixture.

  6. Pour
    • pasta water
    • Boiled pasta

    Pour in 1/2 cup pasta water and toss the pasta. Simmer for 1 to 2 minutes until a light sauce forms.

  7. Reduce
    • cheese
    • Boiled pasta

    Reduce the heat to low and add the cheese. Toss continuously until the cheese melts completely and the pasta becomes creamy.

  8. Serve
    • salt
    • Boiled pasta

    Taste the pasta and adjust the salt if needed. Serve immediately while hot and creamy.

Butter Garlic Pasta by @chieffoodieofficer

20 min

2 servings

🧈

14 g

Butter

🧄

7.5 ml

Garlic

🧅

160 g

Onions

🧂

1.5 g

Salt

⚫

7 g

Pepper

🌿

1.5 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

🫗

7.5 ml

Chilly oil

🌿

3 g

Basil leaves

🍝

720 ml

Boiled pasta

🧀

100 g

Cheese

🍝

120 ml

Pasta water

Preparation Steps

  1. Step 1/8

    Chop the garlic, onion, and basil leaves. Measure all remaining ingredients before cooking.

    🧄chopped garlic
    🧅chopped onion
    🌿basil leaves
    🧈butter
    ⚫black pepper
    🌿mixed herbs
    🌶️chili flakes
    🌶️chili oil
    🍝cooked pasta
    🧀cheese
    🍝pasta water
    🧂salt
    🔪chef's knife
    🪵cutting board
    🥄measuring spoons
    🥄measuring cup

  2. Step 2/8

    Heat the butter and chili oil in a large pan over medium heat until the butter melts.

    🧈butter
    🌶️chili oil
    🥄wooden spoon

  3. Step 3/8

    Add the chopped garlic and chopped onion. Sauté for 3 to 4 minutes until the onion softens and the garlic smells fragrant.

    🧄chopped garlic
    🧅chopped onion
    🥄wooden spoon

  4. Step 4/8

    Stir in the black pepper, mixed herbs, chili flakes, and salt. Cook for 30 seconds to bloom the seasonings.

    ⚫black pepper
    🌿mixed herbs
    🌶️chili flakes
    🧂salt
    🥄wooden spoon

  5. Step 5/8

    Add the cooked pasta and basil leaves to the pan. Toss until the pasta is evenly coated with the butter-garlic mixture.

    🍝cooked pasta
    🌿basil leaves
    🥄wooden spoon

  6. Step 6/8

    Pour in 1/2 cup pasta water and toss the pasta. Simmer for 1 to 2 minutes until a light sauce forms.

    🍝pasta water
    🥄wooden spoon
    🥄measuring cup

  7. Step 7/8

    Reduce the heat to low and add the cheese. Toss continuously until the cheese melts completely and the pasta becomes creamy.

    🧀cheese
    🥄wooden spoon

  8. Step 8/8

    Taste the pasta and adjust the salt if needed. Serve immediately while hot and creamy.

    🧂salt
    🥄wooden spoon

Composition

Ingredients

Types

Dairy, Vegetables, Herbs and Spices, Seasonings, Herbs, Liquids

Ingredients

Butter, Garlic, Onions, Salt, Pepper, Mixed herbs, Chilly flakes, Chilly oil, Basil leaves, Boiled pasta, Cheese, Pasta water

Notes

Garlic (chopped), Onions (chopped), Salt (as per taste), Basil leaves (8/9 leaves, add a lot of flavour to the pasta), Pasta water (reserve some to add into the mixture)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-free

Calories

465 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 57g, Fat: 19g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 290mg, Iron: 2.2mg, Potassium: 260mg, Sodium: 520mg

Vitamins

Vitamin A: 180µg, Vitamin C: 5mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

chef's knife, cutting board, measuring spoons, measuring cup, wooden spoon, colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Cheesy, Tender, Silky

Flavors

Buttery, Garlicky, Cheesy, Herby, Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Store in a freezer-safe airtight container,Freeze in individual portions,Texture may become softer after thawing)