Homemade Pizza Dough by @allinsonsflour

40 min

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

Pizza toppings

  1. Add
    • Strong white bread flour
    • Fast action yeast
    • Caster sugar

    Add the flour, yeast, sugar and salt together into a mixing bowl.

  2. Mix
    • Warm water
    • Olive oil
    • Strong white bread flour

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

  3. Mix

    Using your hands, mix the ingredients together until they're well combined in the bowl.

  4. Knead

    Turn the dough out onto a lightly floured surface and knead for 10 mins.

  5. Grease

    Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size.

  6. Preheat

    Preheat your oven to 240 degrees C.

  7. Divide

    Once your dough has risen, divide the dough into three pieces, roll out and shape.

  8. Add

    Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp and brown.

Homemade Pizza Dough by @allinsonsflour

40 min

3 servings

🍞

500 g

Strong white bread flour

🍞

7 g

Fast action yeast

🍬

1 tsp

Caster sugar

🧂

2 tsp

Salt

🫒

50 ml

Olive oil

💧

300 ml

Warm water

Pizza toppings

Preparation Steps

  1. Step 1/8

    Add the flour, yeast, sugar and salt together into a mixing bowl.

    🍞Strong white bread flour
    🍞Fast action yeast
    🍬Caster sugar
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

    💧Warm water
    🫒Olive oil
    🔪Cutlery knife
    🥣Mixing bowl

  3. Step 3/8

    Using your hands, mix the ingredients together until they're well combined in the bowl.

    🥣Mixing bowl

  4. Step 4/8

    Turn the dough out onto a lightly floured surface and knead for 10 mins.

  5. Step 5/8

    Lightly grease your mixing bowl, put the kneaded dough back in and cover, leaving it to rise until doubled in size.

    🥣Mixing bowl

  6. Step 6/8

    Preheat your oven to 240 degrees C.

  7. Step 7/8

    Once your dough has risen, divide the dough into three pieces, roll out and shape.

    🥖Rolling pin

  8. Step 8/8

    Add your toppings and then put into the oven for 10-15 mins until the pizza looks crisp and brown.

    Pizza toppings

Composition

Ingredients

Types

Grains, Leavening Agent, Sweetener, Spices, Oil, Liquid, Mixed

Ingredients

Strong white bread flour, Fast action yeast, Caster sugar, Salt, Olive oil, Warm water, Pizza toppings

Notes

Fast action yeast (1 sachet), Pizza toppings (favourite toppings, amount and type not specified)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegan, Egg-Free, Nut-Free, soy-free, Dairy-Free, Vegetarian, Pescatarian

Calories

418 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 72g, Fat: 9g, Fiber: 3g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 1300mg, Iron: 2.8mg, Calcium: 20mg, Potassium: 120mg

Vitamins

Vitamin B1 (Thiamine): 0.4mg, Vitamin B3 (Niacin): 3.5mg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Cutlery knife, Rolling pin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Cooking, Weekend Baking, Homemade Pizza Night

Origin

Source

Platform

instagram

Original Creator

@allinsonsflour

Origin

Cuisine

Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Chewy, Soft

Flavors

Savory, Yeasty, Mildly Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough (before rising or after shaping) : up to 2 days (store in an airtight container or covered bowl,bring to room temperature before rolling out), baked pizza base/pizza : up to 2-3 months (cool completely before freezing,wrap tightly or store in a freezer bag,reheat from frozen in a hot oven), rising dough : 1-2 hours (cover and leave at room temperature until doubled in size)